1

Temp Cook Jobs in Tennessee (NOW HIRING)

This is a temporary position with variable weekly hours, hiring immediately. Our Johnson City ... Each cook will be paid hourly, and will work no more than 66 hours per week collectively (maximum ...

Cook

Nashville, TN · On-site

$16.15 - $20.19/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Clarksville, TN · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Tullahoma, TN · On-site

$14.26 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Kingsport, TN · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Columbia, TN · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Part Time Cook

Brentwood, TN · On-site

$16.15 - $20.19/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Memphis, TN · On-site

$14 - $17.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

next page

Showing results 1-20

Temp Cook information

See Tennessee salary details

$8

$14

$19

How much do temp cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temp cook in Tennessee is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.87 per hour, depending on experience, location, and employer.

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What are the most commonly searched types of Cook jobs in Tennessee? The most popular types of Cook jobs in Tennessee are:
Infographic showing various Temp Cook job openings in Tennessee as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,659 per year, or $14.3 per hour.
Cook

Other

Re-posted 15 days ago


Job description

Appalachia Service Project (ASP) is hiring a cook to help prepare hot meals for up to 120 volunteers each week during our Summer program and into the Fall as well, at our new Appalachian Highlands Center in Johnson City, TN.
Primary Responsibilities:
  • Prepare 5 pre-planned evening meals (Sunday through Friday, with one weeknight off) and 5 morning meals (Monday through Friday).
  • Ensure that meals meet ASP’s set summer program menu and standards. Menu is standardized and geared toward simple and quick meal prep.
  • Help ASP Staff perform inventory. ASP staff will order and purchase food.
  • Work with one or more other cooks to accomplish meal prep.
Additional Responsibilities:
  • Help portion and serve meals to volunteers.
  • Assist in meal clean-up. Some facilities may not allow unauthorized personnel in kitchen spaces.
  • Help ASP staff prepare for Thursday night cookout in advance.
Term and Conditions:
  • This is a temporary position with variable weekly hours, hiring immediately. Our Johnson City location will continue to host volunteers into the Fall, so this position can extend into the Fall. 
  • Hot meals are served Sunday evening – Friday evening each week;
    • Saturday (all day) and Thursday evenings are off
  • Each cook will be paid hourly, and will work no more than 66 hours per week collectively (maximum is 40hrs per week for one individual).
  • Pay starts at $12.50/hour. ASP will match pay rate for cooks employed by the school district during the year.
Qualifications:
Required:
  • Must be at least 16 years old
  • Must have a satisfactory background check and driving record
  • Demonstration of respect, empathy, specificity, and genuineness
  • Desire to work in a Christian environment
  • Desire to work in a kitchen and cook meals for 77-120 people
  • Willingness to work closely with another cook, ASP summer staff, and ASP volunteers
  • Ability to work and manage time independently to have meals prepared according to the set schedule
  • Willingness to maintain a proper cooking environment by following food safety protocols and guidelines
Desired:
  • Experience with food preparation or catering for large groups of people
  • ServSafe or other food handling safety certification

Appalachia Service Project is a Christian ministry, open to all, that inspires hope and service through volunteer home repair and replacement in Central Appalachia.