ZipRecruiter

Log In

2

Part Time Chef Jobs in Boca Raton, FL (NOW HIRING)

Oceans 234

Line Cook

Deerfield Beach, FL · On-site

$18 - $20/hr

Job Type Part-time Description Minimum three years' experience at a similar style/volume restaurant ... Chef and guest's specifications • Garnish each dish properly • Answer, report and follow ...

The Brass Tap

Cook

Boynton Beach, FL · On-site

$14 - $18/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards ... The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ...

Troon

Line Cook

Parkland, FL

$21/hr

Line Cook, Full time We're hiring a part time Line Cook for Parkland Golf and Country Club for a ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Calvary Chapel Church

Dishwasher

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

Sous Chef STATUS: Non-Exempt, Hourly HOURS: Temp - Part Time (20 Hours) At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to ...

Calvary Chapel Fort Lauderdale

Dishwasher

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

Sous Chef STATUS: Non-Exempt, Hourly HOURS: Temp - Part Time (20 Hours) _____ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Weston, FL · On-site

$19/hr

Schedule : Full time and part time schedule. Hours and days may vary, including weekends. Rotating ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

FOOD UNIT LEAD (PART TIME)

Weston, FL

$22.25/hr

Schedule : Part time schedule. 12:30 pm to 9:30 pm, days may vary. More details upon interview ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Troon Golf

Line Cook

Parkland, FL · On-site

$21/hr

Line Cook, Full time We're hiring a part time Line Cook for Parkland Golf and Country Club for a ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Village Tavern

Line Cooks

Pembroke Pines, FL · On-site

$14.50 - $18.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Florida ... Benefits: * Flexible schedules for part-time and full-time positions. * Day and night shifts ...

We Care Hospitality

Line Cook

Hollywood, FL · On-site

$18/hr

Our Line Cooks work hand in hand with our Executive Chef and aim to provide quality in everything ... Full-time and part-time positions are available. We are an Equal Opportunity Employer. We ...

next page

Showing results 1-20

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Boca Raton, FL

Part Time Chef information

See Boca Raton, FL salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for part time chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Boca Raton, FL? The most popular types of Chef jobs in Boca Raton, FL are:
What are popular job titles related to Part Time Chef jobs in Boca Raton, FL? For Part Time Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Boca Raton, FL look for? The top searched job categories for Part Time Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Part Time Chef jobs? Cities near Boca Raton, FL with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,611 per year, or $23.4 per hour.
Line Cook

Line Cook

Oceans 234

Deerfield Beach, FL • On-site

$18 - $20/hr

Part-time

Posted 17 days ago

Job description

Job Type
Part-time
Description
Minimum three years' experience at a similar style/volume restaurant. Must have great understanding of teamwork and work well under pressure. A comprehensive understanding of grilling techniques, basic sushi experience will be required, and safety standards are a must. Workers usually must withstand the pressure and strain of working in close quarters, standing for hours at a time, lifting heavy pots and kettles, and working near hot ovens and grills. Job hazards include slip and falls, cuts, and burns.
Requirements
Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest's specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef's instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff
Salary Description
18.00 - 20.00

Apply