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Part Time Baking Jobs in Indiana (NOW HIRING)

Panera Bread

Closing Barista and Cashier

Gary, IN · On-site

$14 - $14.50/hr

... part-time positions available. - Career Growth Opportunities Requirements for the Team Member ... Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad ...

Panera Bread

Team Member

Gary, IN · On-site

$14 - $16/hr

... part-time positions available. - Career Growth Opportunities Requirements for the Team Member ... Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad ...

HRI Hospitality

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients. * Check food and ingredients for freshness and ...

Primrose Retirement Communities

Cook

Kokomo, IN · On-site

$12.75 - $17/hr

Assists with various cooking methods including but not limited to; baking, frying, cold salad prep ... Opportunities for part-time hours. Available shifts: days, evenings, or rotating. To learn more ...

Jimmy John's

Delivery Driver

Valparaiso, IN · On-site

$14.25 - $18/hr

We are currently looking for part-time/full-time for evening shifts 4:00-10:30 and weekend ... We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ...

BHI Senior Living

Life Enr. Associate

Carmel, IN

$16.50/hr

Health benefits for full- and part-time team members (Medical, Dental, Vision, Life, Long/Short ... baking activities, and special events. * Coordinate and assist with resident transportation for ...

The Barrington of Carmel

Life Enr. Associate

Carmel, IN · On-site

$16.50/hr

Health benefits for full- and part-time team members (Medical, Dental, Vision, Life, Long/Short ... baking activities, and special events. * Coordinate and assist with resident transportation for ...

The Barrington of Carmel

Life Enr. Associate

Carmel, IN · On-site

$16.50/hr

Health benefits for full- and part-time team members (Medical, Dental, Vision, Life, Long/Short ... baking activities, and special events. * Coordinate and assist with resident transportation for ...

BHI Senior Living

Life Enr. Associate

Carmel, IN · On-site

$16.50/hr

Health benefits for full- and part-time team members (Medical, Dental, Vision, Life, Long/Short ... baking activities, and special events. * Coordinate and assist with resident transportation for ...

Compass Group

BAKER

Indianapolis, IN · On-site

$17.50/hr

Previous baking and pastry experience is preferred. * Perks: Free meals, parking, and uniforms ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

Greencastle, IN

$12.25 - $15.75/hr

Previous baking experience is preferred. * Pay Range: $14.00 per hour to $22.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER

Angola, IN · On-site

$12.25 - $16/hr

Previous high-volume baking experience is required. * Pay Range: $17.00 per hour to $19.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

Angola, IN

$12.25 - $16/hr

Previous high-volume baking experience is required. * Pay Range: $17.00 per hour to $19.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

Indianapolis, IN

$17.50/hr

Previous baking and pastry experience is preferred. * Perks: Free meals, parking, and uniforms ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER

Greencastle, IN · On-site

$12.25 - $15.75/hr

Previous baking experience is preferred. * Pay Range: $14.00 per hour to $22.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 1-20

All JobsPart Time Baking JobsPart Time Baking Jobs in Indiana

Part Time Baking information

See Indiana salary details

$7

$17

$26

How much do part time baking jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for part time baking in Indiana is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.75 per hour, depending on experience, location, and employer.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

Can you get hired at a bakery with no experience?

Part time bakeries often hire individuals with little or no experience, especially for entry-level positions such as counter help or prep work. Willingness to learn, good work ethic, and basic skills like teamwork and reliability can improve chances of getting hired without prior baking experience. Some employers may provide on-the-job training for baking tasks and equipment use.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are part time baking jobs?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part-time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What sells well in a bakery?

In a bakery, popular items that sell well include bread, pastries, cookies, and cakes. Freshly baked goods, seasonal treats, and specialty items like gluten-free or vegan options also attract customers. Skills in baking and presentation, along with consistent quality, help increase sales.

Is there a demand for bakers?

The demand for bakers remains steady in the food service and retail industries, especially in bakeries, cafes, and restaurants. Employment opportunities often increase during holiday seasons and in areas with a strong food culture, and having skills in baking techniques and food safety can improve job prospects.
What are the most commonly searched types of Baking jobs in Indiana? The most popular types of Baking jobs in Indiana are:
What are popular job titles related to Part Time Baking jobs in Indiana? For Part Time Baking jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Baking jobs in Indiana look for? The top searched job categories for Part Time Baking jobs in Indiana are:
What cities in Indiana are hiring for Part Time Baking jobs? Cities in Indiana with the most Part Time Baking job openings:
Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Indiana as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,545 per year, or $17.1 per hour.
Closing Barista and Cashier

Closing Barista and Cashier

Panera Bread

Gary, IN • On-site

$14 - $14.50/hr

Part-time

Posted 29 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,432 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Panera Bread is now hiring Restaurant Team Members!
At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations.
Panera Perks:
- Competitive wages & team tipping. (Bi-weekly pay)
- Employee Meal Discounts.
- Flexible scheduling, with full or part-time positions available.
- Career Growth Opportunities
Requirements for the Team Member Position include:
  • Must be at least 16 years old.
  • Ability to work & learn in a fast paced environment.
  • Ability to work 15-40 hours a week.

As a Team Member at Panera, your job is to:
  • Meet & greet our guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Step in & support your manager and team.
  • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
  • Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
  • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
  • Be committed to health & food safety.

Growth opportunities at Panera:
  • A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
  • Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.
#NEOhioMS1

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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