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Oyster Farm Jobs (NOW HIRING)

Line Cook

Denver, CO · On-site

$30 - $40/hr

We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama ... Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en ...

Line Cook

Denver, CO · On-site

$30 - $40/hr

We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama ... Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en ...

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

... Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and birdwatching. The city provides easy commute access to Oakland and San Francisco via BART and major highways. Local farmers ...

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

... Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and birdwatching. The city provides easy commute access to Oakland and San Francisco via BART and major highways. Local farmers ...

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

... artisanal treats at the farmers' markets. Unwind at Sequoia Park, a 67-acre nature sanctuary ... And speak of uniqueness, Eureka is home to the world's only oyster bar on wheels, the "Shuck Truck ...

New

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Engage with the charismatic local scene, frequenting spots like the Arcata Farmers' Market for ... Oyster Festival, which celebrates the region's aquaculture with great fervor. There's a hidden gem ...

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Debone Lines 1-2 Lead Associate

Bryan, TX · On-site

$16.75 - $20.25/hr

Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. "breast cutter", "oyster cutter", "thigh deboner", etc.) * Remove bones, fat ...

Debone Lines 3-4 Lead Associate

Bryan, TX · On-site

$16.75 - $20.25/hr

Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. "breast cutter", "oyster cutter", "thigh deboner", etc.) * Remove bones, fat ...

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Oyster Farm information

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$10

$18

$24

How much do oyster farm jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for oyster farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are oyster farm jobs?

Oyster farm jobs focus on the production, harvest, processing, and shipment of oysters and clams. Your duties as an oyster farmer or farm worker include picking oysters by hand or with a fork during the day or night tide. Clam digging involves using a rake or fork to turn over sand to find clams. An oyster shucker uses a knife to remove the shellfish from their shell. Some workers handle farming responsibilities and shuck the oysters as well. A driver transports oysters to vendors and buyers. Finally, aquaculture specialists study shellfish to ensure the sustainability and health of the farm's population.

What are some common challenges oyster farm workers face in their daily responsibilities?

Oyster farm workers often contend with physically demanding tasks such as lifting heavy bags, working on boats in various weather conditions, and managing tides. Maintaining oyster health requires vigilance against water quality issues, pests, and diseases, which can affect productivity. Additionally, the role typically involves early morning hours and teamwork to coordinate harvesting, sorting, and packing. Adapting to changing environmental regulations and ensuring sustainable practices are also key aspects of the job.

What is the difference between Oyster Farm vs Shellfish Harvester?

AspectOyster FarmShellfish Harvester
CredentialsMay require aquaculture or marine biology certificationsOften requires basic fishing or harvesting licenses
Work EnvironmentMarine farms, coastal waters, outdoorOpen waters, coastal areas, outdoor
Industry UsagePrimarily in aquaculture and shellfish farmingIn fishing, harvesting various shellfish including oysters

Oyster Farm and Shellfish Harvester roles both involve working in marine environments, but oyster farms focus specifically on cultivating oysters in aquaculture settings, often requiring specialized certifications. Shellfish harvesters may gather various shellfish, including oysters, in open waters with different licensing requirements. While both work outdoors in coastal waters, oyster farming emphasizes aquaculture techniques, whereas shellfish harvesting is more general fishing activity.

What does an oyster farm do?

An oyster farm cultivates oysters for consumption, restoration, or pearl production by raising them in controlled aquatic environments. Oyster farmers manage the lifecycle of oysters, from spawning and growing larvae to harvesting mature oysters for sale. These farms help meet seafood demand, support local economies, and can even improve water quality, as oysters naturally filter and clean the water around them.
What cities are hiring for Oyster Farm jobs? Cities with the most Oyster Farm job openings:
What are the most commonly searched types of Oyster Farm jobs? The most popular types of Oyster Farm jobs are:
What states have the most Oyster Farm jobs? States with the most job openings for Oyster Farm jobs include:
What job categories do people searching Oyster Farm jobs look for? The top searched job categories for Oyster Farm jobs are:
Infographic showing various Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Preservation Kitchen Assistant - Blackberry Farm

BLACKBERRY FARM

Walland, TN • On-site

$15/hr

Full-time

Posted 22 days ago


Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
1471 W. Millers Cove RdWalland, TN 37886
Pay Range: $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs.
• Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen.
• Document all production in established forms to ensure adherence to FDA regulations.
• Assist in ordering materials necessary for production in the Preservation Kitchen.
• Maintain the cleanliness of the preserve kitchen to FDA standards.
• Generate internal sales tickets for all larder products sold.
• Assist with inventory counts in the Larder kitchens.
• Maintain production, cleanliness, and upkeep of Oyster mushroom program.
• Intercept internal phone calls and follow-up with necessary personnel.
• Assist guests with all Farmstead product-related needs and requests from guests and chefs
• Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts
• Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed
• Must be able to work well with other Team Members, Managers, and interact with our guests daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
• No supervisory responsibilities
EDUCATION and EXPERIENCE
• Minimum of 2-4 years of kitchen experience preferred
• High school diploma or equivalent
LANGUAGE SKILLS
• Must have excellent verbal and written communication skills
• Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
• Basic knowledge and understanding of math
REASONING ABILITY
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
• Must be able to be on feet for the majority of the day
• Must be able to lift 50 lbs.
• Must be able to operate a company vehicle or golf cart safely
• Must be able to work outdoors in all weather conditions
WORK ENVIRONMENT
• Professional kitchen and preservation areas
• May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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