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Oyster Farm Jobs (NOW HIRING)

Husk

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Neighborhood Dining Group (NDG)

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Neighborhood Dining Group (NDG)

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Marbled and Fin

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Charleston, SC

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Front of House Manager

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Front of House Manager

Nashville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

The Tides Inn

Maintenance Technician (Resort)

Irvington, VA · On-site

$16.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

The Tides Inn

HVAC Technician-Engineering (Resort)

Irvington, VA · On-site

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

Marbled and Fin

Front of House Manager

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Front of House Manager

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

The Tides Inn

Servers (Food & Beverage - Resort)

Irvington, VA · On-site

$7.50/hr

  • Medical

  • Dental

  • Vision

  • Life

... farm, Marker's Space, a marina, and two distinct dining outlets: Salt & Meadow Restaurant and Fish Hawk Oyster Bar. The resort is recognized for its culinary experiences, environmental stewardship ...

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Showing results 41-60

All JobsOyster Farm Jobs

Oyster Farm information

See salary details

$10

$18

$24

How much do oyster farm jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for oyster farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are oyster farm jobs?

Oyster farm jobs focus on the production, harvest, processing, and shipment of oysters and clams. Your duties as an oyster farmer or farm worker include picking oysters by hand or with a fork during the day or night tide. Clam digging involves using a rake or fork to turn over sand to find clams. An oyster shucker uses a knife to remove the shellfish from their shell. Some workers handle farming responsibilities and shuck the oysters as well. A driver transports oysters to vendors and buyers. Finally, aquaculture specialists study shellfish to ensure the sustainability and health of the farm's population.

What are some common challenges oyster farm workers face in their daily responsibilities?

Oyster farm workers often contend with physically demanding tasks such as lifting heavy bags, working on boats in various weather conditions, and managing tides. Maintaining oyster health requires vigilance against water quality issues, pests, and diseases, which can affect productivity. Additionally, the role typically involves early morning hours and teamwork to coordinate harvesting, sorting, and packing. Adapting to changing environmental regulations and ensuring sustainable practices are also key aspects of the job.

What is the difference between Oyster Farm vs Shellfish Harvester?

AspectOyster FarmShellfish Harvester
CredentialsMay require aquaculture or marine biology certificationsOften requires basic fishing or harvesting licenses
Work EnvironmentMarine farms, coastal waters, outdoorOpen waters, coastal areas, outdoor
Industry UsagePrimarily in aquaculture and shellfish farmingIn fishing, harvesting various shellfish including oysters

Oyster Farm and Shellfish Harvester roles both involve working in marine environments, but oyster farms focus specifically on cultivating oysters in aquaculture settings, often requiring specialized certifications. Shellfish harvesters may gather various shellfish, including oysters, in open waters with different licensing requirements. While both work outdoors in coastal waters, oyster farming emphasizes aquaculture techniques, whereas shellfish harvesting is more general fishing activity.

What does an oyster farm do?

An oyster farm cultivates oysters for consumption, restoration, or pearl production by raising them in controlled aquatic environments. Oyster farmers manage the lifecycle of oysters, from spawning and growing larvae to harvesting mature oysters for sale. These farms help meet seafood demand, support local economies, and can even improve water quality, as oysters naturally filter and clean the water around them.
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What are the most commonly searched types of Oyster Farm jobs?

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What states have the most Oyster Farm jobs?

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Oyster Farm jobs near you
Infographic showing various Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Prep Cook - Drift Santa Barbara

Tmc Hospitality

Santa Barbara, CA • On-site

$15.75 - $20/hr

Full-time

Re-posted 14 days ago

Job description

About Us
TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.
Dusk is our craft bar with an expertly curated mezcal and agave spirits list, artisanal cocktails, and a Baja-inspired raw bar. Our prep cook assists the bar with syrups and infusions as well as all preparation for the food menu.
About the role
Prep cooks will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Our prep cooks work alongside a team of seasoned craft bartenders and are an integral part of the success of the F&B program at Drift.
What you'll do
  • Setting up and sanitizing workstations.
  • Following prep lists
  • Measuring ingredients and seasonings, and preparing ingredients to be used to create the food & Beverage menu at Dusk
  • Preparing simple dishes, such as guacamole, oyster dressing, seasoned nut mixes, etc.
  • Ensuring all food items are properly stored, labeled, and easily accessible.
  • Assisting bartenders in preparing food and attending to any culinary tasks that arise.
  • Distributing plates to bar staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Preparing drinks and cocktail ingredients according to the Beverage Director's specifications.
  • Weekly & Monthly Food inventory

Qualifications
  • Knowledge of using all kitchen equipment
  • Good working knowledge of the fundamentals of cooking
  • Good working knowledge of accepted standards of sanitation
  • Knowledge of understanding recipes, inventory, and quality control
  • Food Handlers Card
Schedule
We are looking for someone who can work the Saturday and Sunday AM shift and the Wednesday PM shift.

Apply