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Overnight Kitchen Jobs in Ohio (NOW HIRING)

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Overnight Kitchen information

See Ohio salary details

$11

$25

$40

How much do overnight kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight kitchen in Ohio is $25.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $32.88 per hour, depending on experience, location, and employer.

What is an overnight kitchen job?

Overnight kitchen jobs involve working in a kitchen setting during late-night or early-morning hours, often when restaurants or food service businesses are closed to the public. Duties can include food preparation, cooking, cleaning, restocking supplies, and maintaining kitchen equipment. These roles are essential for ensuring that the kitchen is ready for the next day’s service and may be found in hotels, hospitals, bakeries, and 24-hour establishments. Overnight kitchen staff must be comfortable working independently or as part of a small team during off-hours and often follow strict food safety and cleanliness standards.

What are the key skills and qualifications needed to thrive as an overnight kitchen worker?

To thrive as an Overnight Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Strong attention to detail, time management, and the ability to work independently are key soft skills for success in overnight shifts. These skills ensure efficient food production, maintain safety and hygiene standards, and support smooth kitchen operations during off-peak hours.

What are some common challenges faced by overnight kitchen staff, and how can they be managed?

Overnight kitchen staff often face challenges such as working independently with limited supervision, maintaining productivity during slower hours, and ensuring all prep and cleaning tasks are completed before the morning shift. Adapting to a nocturnal schedule and managing fatigue is also important. To succeed, it's helpful to establish a structured routine, communicate clearly with day-shift colleagues about inventory and prep needs, and prioritize attention to safety and cleanliness standards.

What is the difference between Overnight Kitchen vs Night Cook?

AspectOvernight KitchenNight Cook
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Culinary Skills
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Work HoursOvernight shifts, typically late evening to early morningNight shifts, usually late evening to early morning

Both Overnight Kitchen and Night Cook roles involve preparing food during late hours in similar work environments. The main difference lies in terminology; 'Overnight Kitchen' often refers to the overall department or shift, while 'Night Cook' specifies the individual responsible for cooking during night hours. Both require culinary skills and food safety certifications, and are used interchangeably in many establishments.

What are the most commonly searched types of Kitchen jobs in Ohio?

The most popular types of Kitchen jobs in Ohio are:

What cities in Ohio are hiring for Overnight Kitchen jobs?

Cities in Ohio with the most Overnight Kitchen job openings:

Overnight Kitchen jobs near you
Infographic showing various Overnight Kitchen job openings in Ohio as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,650 per year, or $25.3 per hour.

Overnight - Food Service / Kitchen / Cook

Canton, OH • On-site

Taco Bell
Food Services and Drinking Places • 10K+ employees
Learn more about Taco Bellexternal

$12/hr

Full-time

Re-posted yesterday

Key responsibilities

  • Greet and positively engage guests in the restaurant.

  • Prepare ingredients and menu items, restock products and workstations, and use food preparation equipment.

  • Maintain a clean work environment by completing general cleaning tasks including wiping workstations, washing dishes, and sweeping and mopping floors.

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,032 frontline employees who took The Breakroom Quiz

54th of 108 rated fast food restaurants

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.
  • If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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