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Overnight Fifo Jobs (NOW HIRING)

Rebel Convenience Stores

Cashier - Hamburg

Hamburg, NY · On-site

$18/hr

... overnight shifts * Operate the POS system to accurately ring up sales, including lottery, fuel, and prepaid cards * Restock shelves and rotate merchandise using FIFO method to ensure freshness

Rebel Convenience Stores

Cashier - Hamburg

Hamburg, NY · On-site

$18/hr

... overnight shifts * Operate the POS system to accurately ring up sales, including lottery, fuel, and prepaid cards * Restock shelves and rotate merchandise using FIFO method to ensure freshness

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Overnight Fifo information

What is an overnight FIFO?

Overnight FIFO (Fly-In Fly-Out) jobs refer to positions where employees are flown to remote work sites, often in industries like mining, oil and gas, or construction, and are required to work night shifts or overnight hours. Workers typically stay at the site for a set period (such as a week or two) before flying back home for their break. These roles are common in locations where daily commuting is impractical. Overnight FIFO jobs often involve long shifts, higher pay rates, and require adaptability to irregular schedules. They can be physically and mentally demanding but offer the opportunity to earn a substantial income and experience unique work environments.

What skills and qualifications are needed to thrive as an overnight FIFO worker?

To thrive as an Overnight FIFO worker, you need physical stamina, time management, and relevant trade or industry certifications (such as mining, construction, or hospitality qualifications). Familiarity with site-specific safety protocols, machinery, and digital reporting systems is often required. Strong interpersonal skills, adaptability, and resilience help workers manage remote environments and shift work. These skills and qualities are crucial for maintaining productivity, ensuring safety, and coping with the unique challenges of remote, overnight operations.

What are common challenges faced by overnight FIFO workers and how can they be managed?

Overnight FIFO (Fly-In, Fly-Out) workers often face challenges such as adjusting to night shifts, managing fatigue, and coping with extended periods away from family and home. Adapting to a consistent sleep schedule, using strategies to improve sleep quality, and making use of on-site support services can help manage these challenges. Additionally, maintaining regular communication with loved ones and participating in on-site social or wellness activities can support mental well-being and work-life balance.

What is the difference between Overnight Fifo vs Overnight Stock Clerk?

AspectOvernight FifoOvernight Stock Clerk
CredentialsHigh school diploma, inventory management knowledgeHigh school diploma, basic inventory skills
Work EnvironmentWarehouse, distribution centers, retail backroomsRetail stores, warehouses, stockrooms
Employer & IndustryLogistics, retail, wholesaleRetail, grocery, warehouse
Common Search/ComparisonYesYes

Overnight Fifo focuses on managing inventory flow in warehouses overnight, ensuring first-in-first-out stock rotation. Overnight Stock Clerk involves stocking shelves and managing inventory in retail or warehouse settings overnight. While both roles require inventory knowledge and work in similar environments, Fifo emphasizes inventory control systems, whereas Stock Clerks focus on stocking and customer service tasks.

More about Overnight Fifo jobs

What cities are hiring for Overnight Fifo jobs?

Cities with the most Overnight Fifo job openings:

What are the most commonly searched types of Fifo jobs?

The most popular types of Fifo jobs are:

What states have the most Overnight Fifo jobs?

States with the most job openings for Overnight Fifo jobs include:

What job categories do people searching Overnight Fifo jobs look for?

The top searched job categories for Overnight Fifo jobs are:

Overnight Fifo jobs near you
Infographic showing various Overnight Fifo job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Overnight Production Baker-Smithfield

Lee's Market Place

Smithfield, UT • On-site

$16/hr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago

Job description

Position Summary:
Lee's Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
At Lee's Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.
Primary Position Duties:
Key Duties and Responsibilities
  • Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
  • Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
  • Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
  • Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
  • Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.
  • Ensure all baked goods meet Lee's Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.
  • Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
  • Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
  • Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
  • Maintains, processes, and completes orders through digital and written order processing.
  • Other responsibilities as needed.
Guest Service:
  • Greet and assist guests and team members in a friendly and courteous manner.
  • Provide knowledgeable answers to guest and team member inquiries.
  • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
  • Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the "Lee's Way- doing what's best for our guests, our team, and our company".
  • Be familiar with, and assist customers with use of, Lee's Marketplace website.
Product Handling:
  • Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
  • Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
  • Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
  • Ensure that all recipes are followed accurately to maintain product consistency and quality.
  • Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
  • Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
  • Minimize product waste by tracking production quantities.
  • Ensure that any waste is disposed of properly or recycled according to store policies.
Cleanliness and Safety:
  • Maintain a clean and organized work area.
  • Follow all safety and sanitation procedures.
  • Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage.
  • Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment.
  • Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.
  • Report any safety hazards or equipment issues to Store Director.
  • Reporting injuries or safety concerns for team members as well as guest accidents in a timely manner to .
  • Adhere to all food safety and sanitation regulations.
  • Contributes towards the cleaning responsibilities in the department.
Team Collaboration:
  • Work cooperatively with team members to achieve store goals.
  • Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee's MarketPlace Mission statement and Core Values
  • Participate in team meetings and training sessions.
  • Assist other departments as needed.
  • Work in a fast-paced, sometimes crowded, production environment with tact and patience.
  • Work with team to ensure products are sold well before their expiration date.
  • Attends departmental, store, and company meetings as required; contributes to profits and revenues and meets productivity standards.
  • Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
  • Maintain good order and productivity through appropriate coaching and communication.
  • Ensure that Team Member evaluations are done in a timely manner, and follow company policies and procedures for raises and promotions. Conduct performance evaluations and provide feedback to encourage professional growth.
  • Be a professional example for all team members to follow
Position Requirements:
  • Age Requirement: 18 yrs+
  • Availability: Overnight Hours, including weekends and holidays
  • Food Handlers Required

Physical Requirements:
  • Ability to stand, walk, twist, sit, and bend for extended periods.
  • Ability to lift and carry items weighing up to 50 pounds.
  • Manual dexterity for handling small objects and operating equipment.
  • Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
  • Occasionally stoop, crouch, kneel, or crawl.
  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas of the production area.
  • Lifting may include floor to shoulder and overhead lifting repeatedly.
  • Occasional use and climbing of step stools or ladders are required.
Tools and Machinery:
  • Commercial Mixers
  • Pallet jack
  • Wheeler
  • Trash compactor
  • Ovens/Production machines
  • Fryers
  • Slicers/knives
  • Wrapping machine
  • Scales
  • Sheeters
  • Trays, pans, racks,
  • Tempering tools
  • Temperature-controlled rooms
  • Computers
  • Phones
  • Any other items seen fit for role
Education or Skills:
Education and Experience
  • High school diploma or equivalent.
  • Minimum 1 year of baking or commercial bakery experience preferred
  • Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn.
  • Strong attention to detail and ability to follow recipes and procedures accurately
  • Ability to work independently and in a team setting during overnight hours
  • Food Handler's Permit (or ability to obtain one)
Skills and Abilities:
  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
  • Strong self-motivation skills
  • Proven ability to motivate and inspire a team to achieve goals.
  • Strong analytical and decision-making skills to address operational challenges.
  • Ability to implement solutions quickly and effectively.
  • Strong organizational and multitasking abilities to manage various bakery operations simultaneously.
  • Ability to learn new programs quickly.
  • Ability to work in a fast-paced environment.
  • Good math skills.
  • Ability to read and follow instructions.
  • Great verbal communication skills.
Benefits:
Compensation:
  • Competitive hourly wage/salary.
  • Paid time and a quarter on Sundays
  • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
  • 10% discount, restrictions apply
  • Ace Hardware Discount at Lees Ace Hardware locations
  • Paid Time Off to those who qualify
Work Environment:
  • Friendly and supportive team atmosphere.
  • Opportunities for career advancement and professional development.
  • Safety forward atmosphere
  • Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

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