ZipRecruiter

Log In

1

Overnight Bakery Jobs (NOW HIRING)

Paris Baguette Upper Dublin

Be Seen First

Overnight Bakery Associate

Dresher, PA · On-site

$14 - $16/hr

Baker Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette ...

Meijer, Inc.

Overnight Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Uncle Giuseppe's, Inc.

Baker (Overnight)

Melville, NY · On-site

$25 - $27/hr

Description Baker (Overnight Shift - 10pm-6:30am) $25-$27/hr plus full benefits Melville, NY Uncle ... Support the bakery team with additional tasks and duties as assigned What We're Looking For: * High ...

Mercury's Madness, Inc

Overnight Baker

Bellevue, WA · On-site

$20 - $22/hr

... Bakery in Bellevue. We invite you to be a part of a team that prides itself on three core ... Location #08 Roastery Shift Nights Description Overnight Baker Mercurys Coffee Co. $20-$22 an hour ...

next page

Showing results 1-20

All JobsOvernight Bakery Jobs

Overnight Bakery information

See salary details

$8

$18

$30

How much do overnight bakery jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for overnight bakery in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight bakery role, and how can I prepare for them?

Working in an overnight bakery often involves managing a fast-paced environment with tight production deadlines to ensure fresh baked goods are ready for morning customers. Common challenges include adapting to non-traditional work hours, maintaining attention to detail during long shifts, and collaborating with a small team to complete varied baking tasks efficiently. Preparing for this role involves building strong time management skills, developing stamina for overnight shifts, and being ready to communicate clearly with team members to coordinate production and handle unexpected issues. Many bakeries provide training to help new hires adjust, but coming in with a positive attitude and flexibility will help you succeed.

What is the difference between Overnight Bakery vs Night Baker?

AspectOvernight BakeryNight Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking experience
Work EnvironmentBakery facilities operating overnight, early morning prepBakery facilities working overnight, late-night baking shifts
Employer & Industry UsageBakery chains, commercial bakeriesLocal bakeries, commercial bakeries
Common Search/ComparisonOvernight Bakery vs Night Baker

Overnight Bakery generally refers to the business operation that runs during the night, including all staff involved in baking and prep. Night Baker is a specific role within that operation, focusing on baking tasks during nighttime hours. While both roles require similar skills and certifications, the term 'Overnight Bakery' emphasizes the business timing, whereas 'Night Baker' highlights the individual job function.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles typically require extensive experience, advanced certifications, or specialized skills, and often involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as an Overnight Bakery Worker, and why are they important?

To thrive as an Overnight Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and time management, often supported by experience or a certificate in baking or culinary arts. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory systems is typically expected. Attention to detail, reliability, and the ability to work independently during non-standard hours are standout soft skills. These competencies are vital to ensuring consistent product quality, meeting production deadlines, and maintaining a safe and efficient bakery operation through the night.

What does an Overnight Bakery worker do?

An Overnight Bakery worker is responsible for preparing, baking, and packaging bakery items during nighttime hours to ensure fresh products are available for customers each morning. Their duties often include mixing dough, operating ovens, decorating baked goods, cleaning equipment, and restocking ingredients. This role requires attention to detail, time management, and the ability to work independently or as part of a small team during off-peak hours. Overnight shifts are common to meet early morning demand, and workers must adhere to food safety and hygiene standards.

How much does a bakery clerk get paid at Publix?

A bakery clerk at Publix typically earns an hourly wage that ranges from $11 to $14, depending on experience and location. The position often requires customer service skills and familiarity with bakery products, with pay rates aligning with retail industry standards for entry-level roles.

What does an overnight baker do?

An overnight baker prepares baked goods such as bread, pastries, and cakes during nighttime hours, often starting before dawn to ensure products are ready for morning sales. They operate baking equipment, follow recipes, and maintain cleanliness and safety standards in the bakery environment.

Can you get hired at a bakery with no experience?

Overnight bakery positions often hire entry-level workers with little or no experience, especially if they are willing to learn and can follow safety and hygiene standards. Prior experience is not always required, but good communication skills and a strong work ethic can improve chances of getting hired. Training is typically provided on the job, and some employers may prefer candidates with basic food handling knowledge or certifications.
More about Overnight Bakery jobs
What cities are hiring for Overnight Bakery jobs? Cities with the most Overnight Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Overnight Bakery jobs? States with the most job openings for Overnight Bakery jobs include:
What job categories do people searching Overnight Bakery jobs look for? The top searched job categories for Overnight Bakery jobs are:
Overnight Bakery jobs near you

Overnight Bakery Associate

Paris Baguette Upper Dublin

Dresher, PA • On-site

$14 - $16/hr

Full-time

Posted 15 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Description

Job Title: Baker
Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

-------

WHAT WE ARE HUNGRY FOR
Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none.

That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

  • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
  • Carrying out operations and productions that takes place in the kitchen
  • Baking recipes and preparing all desserts
  • General Oven Duties (Checking dough conditioner)
  • Preparing all needed materials and ingredients
  • Responsible for scaling and shaping of all breads, loaves, and pastries
  • Sanitization procedures, maintaining overall cleanliness of work station and kitchen
  • General knowledge of production methods and organization of bread production
  • Must be able to prioritize and finish all tasks assigned for the daily baking
  • Ensuring work place is safe and hygienic for all employees and guests
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisors when equipment is not working properly and manage when food supplies are getting low
  • Complete various reports for records such as production, usage, and waste
  • Perform other related duties as assigned

WHAT YOU NEED TO HAVE

  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foods major recommended
  • Food Handler’s Certificate, preferred
  • Effective communication skills and ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.


SWEET BENEFITS

  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday


Job Type: Full-Time / Part-Time

Pay: $14.00 - $16.00 per hour

Expected hours: 20-40 per week


Benefits:

  • Employee discount
  • Flexible schedule


Schedule:

  • Early Morning shift


Ability to Commute:

  • Dresher, PA 19025 (Required)


Work Location: In person

Company Description

We are proud to be a family‐owned Upper Dublin’s newest Paris Baguette café. We have made it our mission to craft a warm, welcoming neighborhood hub where the community can gather over freshly baked breads, pastries, handcrafted cakes, and artisan Lavazza coffee . Inspired by their shared entrepreneurial spirit as newlyweds, they aimed from day one to “create a place where the community can come together, enjoy fresh, high‐quality baked goods, and feel at home.