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Operations Manager 3 Jobs (NOW HIRING)

Food Operations Manager 3

Paramus, NJ · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 to join our healthcare team at Bergen New Bridge Medical Center , an 800-bed facility recognized for its comprehensive continuum of care, including acute ...

Have 3-5 years operational management experience in a high-volume food service dining environment. * Be a people person with a strong focus with maintaining positive client relations ; a solid ...

Have 3-5 years operational management experience in a high-volume food service dining environment. * Be a people person with a strong focus with maintaining positive client relations ; a solid ...

Role Overview Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on ...

Role Overview Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on ...

Role Overview Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on ...

Role Overview Sodexo's Campus Segment is seeking an experienced Food Operations Manager 3 - Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva ...

Role Overview Sodexo's Campus Segment is seeking an experienced Food Operations Manager 3 - Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva ...

Terracon is seeking an experienced Geotechnical Engineer or Geologist to lead our team as the Operations Manager III in our Chattanooga, TN office. Terracon continues to grow and is committed to ...

Food Operations Manager 3

Waco, TX · On-site

$66K - $86K/yr

Role Overview Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a ...

Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center l ocated in Edison, New Jersey . JFK University Medical Center is a 499 ...

Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations at NYC Health + Hospitals/Coler , a 5-Star Rated long-term care facility located on Roosevelt Island in New ...

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland locatedin Midland, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT . This leadership role is responsible for ...

Credit Operations Manager III You have minimum of seven years of experience in managing credit risk and aligning with organizational objectives, with expertise in crafting and executing credit ...

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Operations Manager 3 information

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$49K

$88.2K

$134.5K

How much do operations manager 3 jobs pay per year?

As of Jun 26, 2026, the average yearly pay for operations manager 3 in the United States is $88,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $123,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Operations Manager 3, and why are they important?

To thrive as an Operations Manager 3, you need strong leadership, process optimization, project management, and analytical skills, often supported by a bachelor's degree in business or a related field. Familiarity with ERP systems, project management tools, and Lean Six Sigma or PMP certifications is highly valued. Outstanding communication, problem-solving, and adaptability help you effectively lead teams and manage cross-functional initiatives. These skills are crucial for driving operational efficiency, ensuring goal alignment, and maintaining smooth business operations.

How much should an operations manager get paid?

The average salary for an operations manager varies by industry and experience but typically ranges from $70,000 to $120,000 annually. Factors such as location, company size, and certifications can influence compensation levels.

What other jobs can an operations manager do?

Operations managers can transition into roles such as project managers, supply chain managers, or business analysts, leveraging their skills in process optimization, leadership, and strategic planning. They may also move into executive positions like director of operations or COO, often requiring experience and sometimes certifications like PMP or Six Sigma. These roles typically involve overseeing teams, managing budgets, and improving organizational efficiency.

What position comes after operations manager?

The position that typically follows an Operations Manager is often a Director of Operations or Senior Operations Manager, depending on the company's hierarchy. These roles involve overseeing multiple departments, strategic planning, and higher-level decision-making, often requiring leadership skills and experience in process optimization. Advancement may also include roles like Vice President of Operations or Chief Operating Officer (COO).

How does an Operations Manager 3 typically collaborate with other departments to drive organizational efficiency?

As an Operations Manager 3, you will frequently work alongside teams from finance, human resources, logistics, and upper management to streamline processes and resolve cross-functional challenges. This role often involves leading meetings, establishing performance metrics, and coordinating projects that require input from multiple departments. Effective communication and relationship-building are key, as you'll need to align diverse teams toward common operational goals. Collaboration is not only essential for day-to-day problem solving but also for implementing long-term strategic initiatives.

What are Operations Manager 3?

An Operations Manager 3 is a mid- to senior-level management professional responsible for overseeing daily operations within a department or organization. They typically manage teams, develop and implement operational policies, optimize processes, and ensure that goals and targets are met efficiently. Operations Manager 3 often have several years of experience and may supervise other managers or team leaders, focusing on improving productivity, quality, and customer satisfaction. This role requires strong leadership, analytical, and problem-solving skills to drive continuous improvement and organizational success.

What are the 5 P's of operations management?

The 5 P's of operations management are Product, Process, People, Plant, and Planning. These elements help operations managers, including those in roles like Operations Manager 3, optimize efficiency, quality, and resource allocation within an organization. Understanding these components is essential for effective operations planning and execution.
What cities are hiring for Operations Manager 3 jobs? Cities with the most Operations Manager 3 job openings:
Who are the top companies hiring for Operations Manager 3 jobs? The top employers for Operations Manager 3 jobs are:
What states have the most Operations Manager 3 jobs? States with the most job openings for Operations Manager 3 jobs include:
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Paramus, NJ • On-site

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services


Job description

Role Overview
Lead with purpose. Support healing. Transform the patient dining experience.
Sodexo is seeking a Food Operations Manager 3 to join our healthcare team at Bergen New Bridge Medical Center, an 800-bed facility recognized for its comprehensive continuum of care, including acute and ambulatory services, behavioral health, substance use disorder treatment, and long-term care.
This is a highly visible leadership opportunity for a hands-on professional who is passionate about patient experience, employee development, and operational excellence. The Food Operations Manager 3 will play a critical role in leading patient dining services while partnering with hospital leadership, clinical teams, and behavioral health programs to support the health and well-being of patients across multiple care settings.
The successful candidate will oversee a unionized workforce of approximately 150 frontline employees and support patient dining operations that primarily serve long-term care residents, along with a smaller acute care population and ancillary behavioral health programs. Additional responsibilities include oversight of the "Zime" branded retail concept and the hospital café, which serves breakfast and lunch Monday through Friday.
At Sodexo, we believe every meal matters. If you're an energetic healthcare leader who thrives in a mission-driven environment and is ready to make an impact on patient care and employee engagement, we'd love to hear from you.
What You'll Do
  • Lead daily patient dining and retail operations while ensuring exceptional service and operational excellence
  • Conduct patient rounding and service recovery initiatives to enhance the patient experience
  • Perform SMS rounding and maintain patient satisfaction documentation within Experiencia
  • Ensure completion of employee in-services, training, and ongoing development initiatives
  • Oversee payroll, scheduling, and labor management for a unionized frontline team
  • Monitor tray line operations to ensure meal accuracy, quality, and timeliness
  • Maintain compliance with HACCP guidelines, food safety standards, sanitation procedures, and regulatory requirements
  • Partner closely with hospital leadership, nursing, behavioral health teams, and other interdisciplinary departments
  • Support ancillary food service programs, including snack and sandwich service for adolescent behavioral health programs
  • Foster a culture of safety, accountability, teamwork, and continuous improvement

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Healthcare food service leadership experience, preferably in patient dining, long-term care, behavioral health, or acute care environments
  • Experience managing unionized frontline teams preferred
  • Strong knowledge of food safety, HACCP, sanitation, and regulatory compliance
  • Demonstrated success with patient rounding, customer satisfaction, and service recovery initiatives
  • Experience managing payroll, scheduling, and labor productivity
  • Excellent communication skills with the ability to build strong relationships across clinical and operational teams
  • Experience with Experiencia, SMS rounding, or similar patient satisfaction platforms is a plus
  • Passion for developing teams and creating exceptional patient experiences

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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