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Operations Assistant Jobs in Delaware (NOW HIRING)

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Operations Assistant information

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$11

$19

$30

How much do operations assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for operations assistant in Delaware is $19.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Operations Assistant vs Administrative Assistant?

AspectOperations AssistantAdministrative Assistant
Required CredentialsHigh school diploma; some roles may prefer certifications in office managementHigh school diploma; often requires proficiency in office software
Work EnvironmentCorporate offices, warehouses, or production facilitiesOffice settings, reception areas
Employer & Industry UsageManufacturing, logistics, retail, corporateCorporate, government, nonprofit, small businesses
Common Search & ComparisonOperations Assistant vs Administrative Assistant

The main difference is that Operations Assistants focus on supporting daily operational functions, logistics, and process improvements, often in more technical or production environments. Administrative Assistants primarily handle clerical tasks, scheduling, and office management. Both roles require organizational skills and basic office credentials, but Operations Assistants tend to work more closely with operational teams and processes.

What are the key skills and qualifications needed to thrive as an operations assistant, and why are they important?

To excel as an Operations Assistant, you typically need strong organizational skills, attention to detail, and a foundational understanding of business administration, often supported by an associate's or bachelor's degree. Familiarity with office software like Microsoft Office Suite, project management tools, and basic database systems is commonly required. Excellent communication, time management, and problem-solving abilities help individuals stand out in this role. These skills ensure efficient support for daily operations, smooth workflow, and effective coordination across teams.

Is operations assistant a high paying job?

The operations assistant role typically offers a moderate salary that varies by industry, location, and experience level. It is generally considered an entry- to mid-level position, with higher pay potential for those with specialized skills or certifications in areas like logistics or project management.

What is an operations assistant?

An operations assistant takes care of a variety of administrative and clerical responsibilities for an organization. Their purpose is to help ensure the business runs smoothly by resolving customer complaints, training employees, and assisting management. As an operations assistant, you can work in a wide variety of industries, and your specific duties vary depending upon the job field. This career requires industry-specific work experience, as well as strong interpersonal skills. Some medical employers require additional qualifications, such as an associate degree in a related field.

How much do operations assistants make in the US?

Operations assistants in the US typically earn an average annual salary of around $35,000 to $45,000, depending on experience, location, and industry. Entry-level positions may start lower, while experienced assistants or those in specialized fields can earn higher wages. Many roles also offer benefits such as health insurance and paid time off.

What are some common challenges operations assistants face, and how can they effectively manage them?

Operations Assistants often juggle multiple tasks simultaneously, such as coordinating schedules, processing documentation, and supporting various departments. One common challenge is managing shifting priorities while maintaining attention to detail. To succeed, it's important to develop strong organizational skills, use digital tools to track tasks, and communicate proactively with team members. Regular check-ins with supervisors and colleagues can also help ensure alignment and prevent bottlenecks.
What are the most commonly searched types of Operations jobs in Delaware? The most popular types of Operations jobs in Delaware are:
What are popular job titles related to Operations Assistant jobs in Delaware? For Operations Assistant jobs in Delaware, the most frequently searched job titles are:
What cities in Delaware are hiring for Operations Assistant jobs? Cities in Delaware with the most Operations Assistant job openings:
Infographic showing various Operations Assistant job openings in Delaware as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,257 per year, or $19.8 per hour.

Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes

Wilmington, DE • On-site

$55K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 4 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Restaurant Manager – Full Operations Leadership (Daytime Only)Nudy’s Cafés | Main Line, PA
???? About the Opportunity
This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.
If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.
???? About Nudy’s Cafés
Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.
We are known for:
  • Warm, welcoming hospitality
  • Consistent, high-quality food
  • A loyal, returning guest base
  • Efficient, fast-paced service (30-minute experience)
At our core, we believe success comes from:
Hospitality, strong standards, consistent execution, and genuine care for our guests and team

????️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.
✅ Lead the Restaurant Experience
  • Be present in the dining room during peak hours
  • Create a welcoming, engaging environment for every guest
  • Ensure service is warm, attentive, and efficient
✅ Oversee the Full Operation
  • You are the manager on duty, responsible for the entire restaurant
  • Guide both front-of-house and back-of-house teams
  • Ensure smooth, coordinated execution from kitchen to dining room
✅ Drive Service & Performance
  • Maintain our 30-minute guest experience standard
  • Support strong pacing, communication, and teamwork
  • Ensure food is prepared and delivered efficiently and accurately
✅ Develop and Support Your Team
  • Lead daily pre-shift meetings and communication
  • Coach, guide, and support team members
  • Provide clear expectations and consistent follow-through
  • Address performance issues with professionalism and care
✅ Maintain Food Safety & Cleanliness Standards
  • Complete daily line checks and temperature logs
  • Ensure all food safety and sanitation standards are met
  • Keep the restaurant guest-ready at all times
✅ Support Daily Business Operations
  • Assist with inventory and product management
  • Handle cash reconciliation and daily reporting
  • Coordinate staffing flow, breaks, and shift execution
⏱️ Schedule
  • 6:30 AM – approximately 4:30 PM
  • Daytime-only — no nights
  • 5-day work week
  • Weekends and holidays required
???? Why Managers Choose Nudy’s
We offer a rare combination of hospitality-driven culture and quality of life balance:
  • Daytime schedule only — no nights
  • Company-paid health insurance (major savings)
  • $5,000 bonus potential
  • Established, family-owned brand (40+ years)
  • Clear growth path: RM → AGM → GM → Multi-Unit
  • Structured operations with strong support systems
  • Growing company with long-term opportunity
???? What We’re Looking For
REQUIRED:
  • 3–5+ years of restaurant leadership experience
  • Experience working in both dining room and kitchen environments
  • Ability to lead a shift with confidence and accountability
  • Strong understanding of: 
    • guest experience and service flow
    • team leadership and coaching
    • food safety and cleanliness standards
PREFERRED:
  • ServSafe Manager Certification (or ability to obtain within 30 days)
  • Experience in high-volume breakfast, brunch, or casual dining environments
???? This Role May Not Be a Fit If You:
  • Prefer a role focused only on customer service without operational ownership
  • Have only worked in retail or café environments
  • Are not comfortable leading both kitchen and service teams
  • Prefer a more flexible or less structured management role
  • Are not comfortable being active and on your feet throughout the day
???? Compensation
  • $55,000 base salary
  • $5,000 bonus potential
  • Company-paid medical & dental benefits
  • 401(k) with company match
  • PTO, sick time, and bereavement leave
???? The total compensation package provides strong overall value beyond base salary.
???? Locations
We operate throughout the Main Line and surrounding suburbs.
 Managers are assigned a primary location, with occasional support across nearby restaurants.
❤️ Final Word
This role is for someone who:
  • takes pride in creating a great guest experience
  • enjoys leading and developing people
  • values consistency and high standards
  • wants to grow with a stable, expanding company
If you’re looking to join a team that cares deeply about hospitality and community —
 we invite you to apply.

???? The Nudy’s Promise
"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return."
— Ray Nudy, Founder