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Only Weekend Server Jobs (NOW HIRING)

Garden Plaza at Cleveland

Server

Cleveland, TN · On-site

$13/hr

Garden Plaza at Cleveland is hiring a part-time weekend server. Students are encouraged to apply ... only valued, but expected of all our associates. Our "people come first" approach ensures that ...

Garden Plaza at Cleveland

Server

Cleveland, TN · On-site

Garden Plaza at Cleveland is hiring a part-time weekend server. Students are encouraged to apply ... only valued, but expected of all our associates. Our "people come first" approach ensures that ...

Immanuel

PT Evening and Weekend Server

Omaha, NE

$16.15/hr

Overview Are you a Server looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Part-time Server to work approximately ...

Immanuel

PT Evening and Weekend Server

Omaha, NE · On-site

$16.15/hr

Are you a Server looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Part-time Server to work approximately 12 to 17 ...

Beztak Senior Living

Server

Naples, FL

Beztak is looking to hire a part-time weekend Server join our team. The server is responsible for providing an exceptional, five-star dining experience for our residents. You will need to have ...

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Only Weekend Server information

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How much do only weekend server jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for only weekend server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is an only weekend server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What are the key skills and qualifications needed to thrive as an only weekend server?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an only weekend server?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

More about Only Weekend Server jobs

What cities are hiring for Only Weekend Server jobs?

Cities with the most Only Weekend Server job openings:

What states have the most Only Weekend Server jobs?

States with the most job openings for Only Weekend Server jobs include:

What job categories do people searching Only Weekend Server jobs look for?

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Only Weekend Server jobs near you
Infographic showing various Only Weekend Server job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Restaurant Server

Tuscaloosa, AL • On-site

Embassy Suites Tuscaloosa Alabama Downtown
See more jobs at Embassy Suites Tuscaloosa Alabama Downtownexternal

Full-time

Re-posted 20 days ago

Job description

Now Hiring: Weekend Server! Looking for a fun place to work that actually values you? We're needing a part?time server to our team. Weekends are a must. Experience is great, but if you've got the right attitude, we're willing to train you. We pay higher than most server positions, and yes - you still get tips. If you're reliable, friendly, and ready to make great money, we want to meet you.
Overview:
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Must have good understanding of the English language and previous guest/customer relations experience.
  • Certification of previous training in liquor, wine and food service preferred.
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
  • Ability to input and access information in the property management system/computers/point of sales system.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
Now Hiring: Weekend Server! Looking for a fun place to work that actually values you? We're needing a part?time server to our team. Weekends are a must. Experience is great, but if you've got the right attitude, we're willing to train you. We pay higher than most server positions, and yes - you still get tips. If you're reliable, friendly, and ready to make great money, we want to meet you.

Apply