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Only Weekend Server Jobs (NOW HIRING)

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales. Benefits: * 50% off meal on duty and 20 ...

OverviewServers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents.

Servers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. The ...

Servers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. The ...

Servers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. The ...

Servers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. The ...

Servers Part Time RiverWoods is currently seeking a Weekend server to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. The ...

IHOP - Immediate Server Position Are you a highly skilled server who thrives in a fast-paced, fun-loving environment? Do you enjoy providing exceptional customer service with a smile? Join IHOP ...

PM and Weekend Server

Palatine, IL · On-site

$15 - $17/hr

Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: * Utilizes proper food handling and food service techniques. * Takes meal/drink orders and serves ...

Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: * Utilizes proper food handling and food service techniques. * Takes meal/drink orders and serves ...

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Only Weekend Server information

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How much do only weekend server jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for only weekend server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Only Weekend Server, and why are they important?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an Only Weekend Server position?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is an Only Weekend Server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

More about Only Weekend Server jobs
What cities are hiring for Only Weekend Server jobs? Cities with the most Only Weekend Server job openings:
What states have the most Only Weekend Server jobs? States with the most job openings for Only Weekend Server jobs include:
What job categories do people searching Only Weekend Server jobs look for? The top searched job categories for Only Weekend Server jobs are:
Infographic showing various Only Weekend Server job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 86% Full Time, and 13% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Weekend Server

Weekend Server

Flying Biscuit Cafe

Matthews, NC • On-site

Full-time

Posted 26 days ago


The Flying Biscuit Cafe rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Benefits:

  • 50% off meal on duty and 20% off duty
  • 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Responsibilities:

  • Greets and seats guests
  • Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)  
  • Communicates specials, features, and promotions
  • Sells add-ons and premium beverage/food items
  • Takes timely and correct orders and delivers meals 
  • Handles cash and tips accurately
  • Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
  • Maintains a clean dining room and restrooms during service (in absence of a busser)
  • Performs daily opening and closing duties
  • Assumes bartending responsibilities in absence of mixologist 
  • Communicates restaurant operational needs to managers
  • Maintains a helpful, productive working relationship with the DMO
  • Participates in and maintains positive relationships across FOH and BOH teams
  • Participates in ongoing restaurant training and scheduled restaurant events

Qualifications:

  • Months to a year working in a FOH position in a full service restaurant 
  • Has an interest in beer, wine and cocktail knowledge 
  • Is willing to lift and carry up to 20 lbs 
  • Has physical stamina for minimum 6 hour shift
  • Ability to handle multiple tasks 
  • Ability to train individuals
  • Learner/Coachable

Requirements:

  • Reliable Transportation
  • Background Check
  • Flexibility of Schedule
  • 21 yrs of age preferred
  • TIPS certification (at completion of training)

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.