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Server At Jobs (NOW HIRING)

Description Servers Now hiring servers at Mozies in historic Gruene, TX! We are looking for friendly servers to deliver exceptional dining experiences by attentively interacting with our guests. If ...

Servers Now hiring servers at Mozies in historic Gruene, TX! We are looking for friendly servers to deliver exceptional dining experiences by attentively interacting with our guests. If you like ...

Server at Firn

Seattle, WA · On-site

$21.30/hr

SERVER AT FIRN Reports to Restaurant Manager; position is non-exempt THE ROLE The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is ...

Job Type Part-time Description Servers Now hiring servers at Mozies in historic Gruene, TX! We are looking for friendly servers to deliver exceptional dining experiences by attentively interacting ...

Server at Ritual House

Pittsburgh, PA · On-site

$800 - $1.5K/wk

Servers are the liaison between the kitchen and our guests, ensuring that the food is out and the guests at each table are happy. Our servers are always organized, calm, and friendly, going above and ...

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Server at Cafe Elena

Columbus, OH · On-site

$18 - $30/hr

We are seeking a Server At Cafe Elena to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. To apply call at 614-726-0726 or email your ...

Server Stonebrook Village Location: Stonebrook Village, Windsor Locks, CT NO LATE NIGHTS! On the job training available Daily Pay Available! We are seeking a Dining Server to join our team. The ideal ...

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Server At information

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How much do server at jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for server at in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a server at?

Servers at restaurants, also known as waiters or waitresses, are responsible for taking orders from customers, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between the kitchen and the customer, providing menu information, making recommendations, and addressing any special requests or concerns. In addition to serving food, servers often handle payment transactions and help maintain a clean and welcoming environment.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are standout soft skills in this role. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations, which are crucial for success.

What are the main challenges servers face during busy shifts and how can they effectively manage them?

Servers often encounter high-pressure situations during peak hours, such as managing multiple tables, communicating special requests to the kitchen, and ensuring timely service. Effective time management, clear communication, and staying organized are essential skills for handling these challenges. Many servers find it helpful to develop a system for prioritizing tasks and collaborating closely with teammates to ensure smooth service. By anticipating guest needs and remaining calm under pressure, servers can provide excellent customer experiences even during the busiest periods.

What is the difference between Server At vs Server?

AspectServer AtServer
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Search & Comparison IntentOften compared for roles in food serviceOften compared with Server At for similar roles

The main difference between Server At and Server lies in terminology; both roles typically require similar credentials, work in comparable environments, and are used interchangeably in the hospitality industry. The term 'Server At' may be used in specific companies or regions, but generally, both titles refer to front-of-house staff responsible for customer service in food establishments.

Is being a server at a restaurant a good paying job?

Server positions at restaurants can be a good source of income, especially in establishments with high customer volume and tipping culture. Earnings often depend on factors such as location, experience, and the quality of service provided, with many servers earning above minimum wage through tips. However, income can vary widely and may not be consistent for all servers.

Who gets paid more, host or server?

Generally, servers tend to earn higher wages than hosts because they take on more responsibilities, such as taking orders and delivering food, often earning tips in addition to their base pay. Hosts usually earn a fixed hourly wage and may receive tips, but their overall earnings are typically lower than those of servers, especially in busy restaurants with high tipping culture.

What cities are hiring for Server At jobs?

Cities with the most Server At job openings:

What states have the most Server At jobs?

States with the most job openings for Server At jobs include:

What are popular job titles related to Server At jobs?

For Server At jobs, the most frequently searched job titles are:

Server at Mozies

New Braunfels, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago


Job description

Description

Servers

Now hiring servers at Mozies in historic Gruene, TX! We are looking for friendly servers to deliver exceptional dining experiences by attentively interacting with our guests. If you like working in a positive team environment and interacting with people while creating lifelong memories, this is the job for you!


Who we are 

Momentous Concepts serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. 

We employ more than 700 friendly faces who embody our core values: 

CARE - We encourage others and lead by example.

CURIOSITY - We remain open-minded and always strive to learn.

COMMITMENT - We hold ourselves accountable for the work we do and how we do it.

COLLABORATION - We believe we win as a team. 


Where you will work - Mozies

Just across the street from Gruene Hall, Mozie's takes humble American classic dishes and makes them craveable. Surrounded by the original brick walls, the longest bar in town feels like an old black and white photo come-to-life. Housing what may be the only air conditioner in Gruene, Mozie's is a boisterous spot for the Happy Hour crowd or those looking to enjoy a scratch-made lunch or dinner. 


What you will do 

  • Greet guests in a friendly and welcoming manner 
  • Educate guests on menu items and special deals and provide recommendations as requested
  • Take, review, enter, and provide food and beverage orders to/from our guests
  • Handle cash and credit card payments utilizing the POS system, entering tip reporting accurately
  • Perform additional duties as required of the position and the shift, including but not limited to rolling silverware, dish cleaning, and sanitary housekeeping when necessary to meet the needs of the customers and the business

What you get 

  • Highly competitive pay 
  • Comprehensive healthcare options include:
    • Medical*
    • Dental*
    • Vision*
  • Health Savings Account (HSA)* 
  • Voluntary Supplemental Insurance: 
    • Accident
    • Critical Illness
    • Hospital Indemnity
  • Supplemental Health Insurance (Brella)*
  • Supplemental Life Insurance*
  • 401k retirement plan participation* 
  • Employee Assistance Program (EAP)
  • Pet Insurance availability*
  • Meal discounts 
  • Flexible scheduling 
  • Immediate pay
  • The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.

* Eligibility requirements apply

What you bring - minimum qualifications 

  • Must be 18 years old or older 
  • Must have or be able to obtain a valid and current TABC and Food Handlers certification
  • Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions 

  • Must be able to stand and walk for 6 or more hours in a day 
  • Capable of lifting up to 50 lbs and over 50 lbs. with assistance
  • Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
  • Exposure to loud noise, large crowds, and extreme hot/cold temperaturesÂ