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Server At Jobs in New York (NOW HIRING)

Polpettina

Server

Eastchester, NY · On-site

Your goal as a server at polpettina is to create an unforgettable experience for each guest. Servers must be welcoming and ready to anticipate all guests' needs. Servers must demonstrate high-level ...

Polpettina

Server

Eastchester, NY · On-site

Your goal as a server at polpettina is to create an unforgettable experience for each guest. Servers must be welcoming and ready to anticipate all guests' needs. Servers must demonstrate high-level ...

Kona Ice

Kona Ice Server at the ZOO

Hackensack, NJ · On-site

$16 - $18/hr

Kona Ice of Paramus As a Kona Ice Server at the zoo, you will be responsible for delivering exceptional customer service while serving Kona Ice products in a fun, fast-paced outdoor environment. You ...

Kona Ice

Kona Ice Server at the ZOO

Hackensack, NJ · On-site

$16 - $18/hr

DESCRIPTION Kona Ice of Paramus As a Kona Ice Server at the zoo, you will be responsible for delivering exceptional customer service while serving Kona Ice products in a fun, fast-paced outdoor ...

Kona Ice

Kona Ice Server at the ZOO

Hackensack, NJ · On-site

$16 - $18/hr

Kona Ice of Paramus As a Kona Ice Server at the zoo, you will be responsible for delivering exceptional customer service while serving Kona Ice products in a fun, fast-paced outdoor environment. You ...

VILLA GROUP

Server

Morristown, NJ · On-site

SERVER at 40North Group! 40North Group is looking for a friendly and experienced Server to join our dynamic team! If you have a passion for providing Exceptional Guest Service, enjoy working in a ...

VILLA RESTAURANT GROUP

Server

Morristown, NJ

SERVER at 40North Group! 40North Group is looking for a friendly and experienced Server to join our dynamic team! If you have a passion for providing Exceptional Guest Service, enjoy working in a ...

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Server At information

What is a server at?

Servers at restaurants, also known as waiters or waitresses, are responsible for taking orders from customers, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between the kitchen and the customer, providing menu information, making recommendations, and addressing any special requests or concerns. In addition to serving food, servers often handle payment transactions and help maintain a clean and welcoming environment.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are standout soft skills in this role. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations, which are crucial for success.

What are the main challenges servers face during busy shifts and how can they effectively manage them?

Servers often encounter high-pressure situations during peak hours, such as managing multiple tables, communicating special requests to the kitchen, and ensuring timely service. Effective time management, clear communication, and staying organized are essential skills for handling these challenges. Many servers find it helpful to develop a system for prioritizing tasks and collaborating closely with teammates to ensure smooth service. By anticipating guest needs and remaining calm under pressure, servers can provide excellent customer experiences even during the busiest periods.

What is the difference between Server At vs Server?

AspectServer AtServer
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Search & Comparison IntentOften compared for roles in food serviceOften compared with Server At for similar roles

The main difference between Server At and Server lies in terminology; both roles typically require similar credentials, work in comparable environments, and are used interchangeably in the hospitality industry. The term 'Server At' may be used in specific companies or regions, but generally, both titles refer to front-of-house staff responsible for customer service in food establishments.

Is being a server at a restaurant a good paying job?

Server positions at restaurants can be a good source of income, especially in establishments with high customer volume and tipping culture. Earnings often depend on factors such as location, experience, and the quality of service provided, with many servers earning above minimum wage through tips. However, income can vary widely and may not be consistent for all servers.

Who gets paid more, host or server?

Generally, servers tend to earn higher wages than hosts because they take on more responsibilities, such as taking orders and delivering food, often earning tips in addition to their base pay. Hosts usually earn a fixed hourly wage and may receive tips, but their overall earnings are typically lower than those of servers, especially in busy restaurants with high tipping culture.

What cities in New York are hiring for Server At jobs?

Cities in New York with the most Server At job openings:

Server At jobs near you
Infographic showing various Server At job openings in New York as of September 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution.

Server at Ani Ramen

Jersey City, NJ • On-site

Montclair Hospitality Group
See more jobs at Montclair Hospitality Groupexternal

$16/hr

Part-time

Posted 4 days ago

Job description

We are hiring servers for our Ani Ramen Jersey City location!


Responsibilities:

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Enter orders into POS (point of sale) for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure all orders are packed correctly with all necessary items (food, utensils, etc)
  • Collect payments.
  • Maintain a clean and organized work environment.
  • Provide outstanding customer service.


Requirements:

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.


We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

  • Inclusive of minority and disadvantaged groups
  • LGBTQ+ friendly workplace


Job Types: Full-time, Part-time

Salary: $16 per hour


Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program


Physical setting:

  • Casual dining restaurant


Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability


Experience:

  • Restaurant: 2 years (Preferred)
  • Customer service: 2 years (Preferred)


Work Location: One location

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