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Only Weekend Server Jobs in Ohio (NOW HIRING)

Jungle Jim's

Server

Fairfield, OH · On-site

Schedule may entail nights and weekends. * Must adhere to grooming and appearance standards ... Paid vacation time starting at six months (Full-Time only) * Health, Life, Vision, and Dental ...

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All JobsOnly Server JobsOnly Weekend Server JobsOnly Weekend Server Jobs in Ohio

Only Weekend Server information

See Ohio salary details

$5

$14

$28

How much do only weekend server jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for only weekend server in Ohio is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $15.96 per hour, depending on experience, location, and employer.

What is an only weekend server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What are the key skills and qualifications needed to thrive as an only weekend server?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an only weekend server?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

What are popular job titles related to Only Weekend Server jobs in Ohio?

For Only Weekend Server jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Only Weekend Server jobs in Ohio look for?

The top searched job categories for Only Weekend Server jobs in Ohio are:

What cities in Ohio are hiring for Only Weekend Server jobs?

Cities in Ohio with the most Only Weekend Server job openings:

Only Weekend Server jobs near you
Infographic showing various Only Weekend Server job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 27% Part Time, 6% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,202 per year, or $14 per hour.

Assistant Kitchen Manager, Line Cook, Server

Schear Financial Services LLC

Dayton, OH • On-site

Full-time, Part-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

Description

All the Best Deli is the only authentic New York style deli in Dayton, Ohio. We have traveled the country to find All The Best traditional style food and here we are. We are a scratch kitchen and waiting for you to join us and show off your talents. Full-time positions are eligible for medical, vacation and 401(k) benefits. Must be available evenings and weekends for any position.


Assistant Kitchen Manager (full-time)

Ambitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of individual we are looking for! 

This is an exciting opportunity to be part of our Deli and Restaurant in the heart of Washington Township. Your focus will be to deliver exceptional food and management of the kitchen which produces food for the restaurant, deli counter and catering. All while creating a culture that is fun and genuinely caring and supporting of all employees. 


Qualifications:

High degree of culinary skills for production, cook line and catering.

Excellent communication skills to effectively connect with co-workers.

Possess a positive attitude and ethics which support our values and culture.

Ability to manage a fast-paced, high-volume, clean kitchen.

Strong time-management skills, with the ability to multi-task, prioritize and organize.

Steady, stable employment track record.

Must be available evenings and weekends.


Responsibilities:

Complete understanding of recipes, quality standards and presentation.

Understand and practice safe food handling procedures.

Assist with training, coaching and develop employees and team leaders.

Delegate tasks to team members and provide follow-up.

Assist in holding team members accountable for their performance and provide coaching and counseling as needed.

Ensure team provides fast, friendly, and accurate service.

Ensure product quality, restaurant cleanliness, maintenance and security standards are met.

Complete understanding and participation in inventory and ordering.



Line cook (full-time)

 Your focus will be to deliver exceptional food and customer satisfaction - all while participating in a culture that is fun and genuinely caring and supporting of all employees. Must be available evenings and weekends.


Qualifications:

Understand and practice safe food handling procedures

Maintaining professional appearance and demeanor at all times

Steady, stable employment track record.

Must be available evenings and weekends.



Server (part-time)

Friendly, aware, personable 

Servers are the heart and soul of every successful restaurant. Outgoing, observant and obliging, servers create the mood and dining ambiance that makes or breaks a restaurant. Delis should be fun and enjoyable. It isn't just about the food, the service must shine. Our style of service will be upbeat and casual. We will expect (and teach) our staff to have a deep knowledge of our food menu. (preparation, history, etc.) 


Qualifications:

Understand and practice safe food handling procedures

Familiarity with Toast POS system 

Maintaining professional appearance and demeanor at all times

Steady, stable employment track record.

Must be available evenings and weekends.

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