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On Call Server+ Jobs (NOW HIRING)

The On-Call Banquet Staff member plays a flexible and vital role in executing high-quality banquet events at Hyatt Regency Boston. This position will rotate responsibilities as a Banquet Server ...

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on ...

Adecco is seeking motivated individuals for on-call server positions in Holland, MI. We need candidates who are friendly, detail-oriented, can follow directions, like to be active at work, and can ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Pay: $18/hr + weekly pay Schedule: On-call / As-needed (primarily evenings & weekends) DRiVE Staffing Solutions is seeking reliable On-Call Banquet Servers to support weddings, corporate events, and ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

As an On-Call Banquet server, this position will demonstrate a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, opening and closing duties, from a ...

Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special ...

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On Call Server information

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How much do on call server+ jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for on call server+ in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Server, and why are they important?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are On Call Servers?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the typical scheduling expectations and challenges for an On Call Server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.
More about On Call Server jobs
What cities are hiring for On Call Server+ jobs? Cities with the most On Call Server+ job openings:
What are the most commonly searched types of Server+ jobs? The most popular types of Server+ jobs are:
What states have the most On Call Server+ jobs? States with the most job openings for On Call Server+ jobs include:
What job categories do people searching On Call Server+ jobs look for? The top searched job categories for On Call Server+ jobs are:
Infographic showing various On Call Server+ job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, 2% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Banquet Server (On-Call)

Banquet Server (On-Call)

Hyatt

Boston, MA • On-site

$15.50/hr

Other

Posted 24 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

21st of 105 rated hotels


Job description

The On-Call Banquet Staff member plays a flexible and vital role in executing high-quality banquet events at Hyatt Regency Boston. This position will rotate responsibilities as a Banquet Server, Bartender, or Barback, depending on the needs of each event and the day's schedule rotation. This role supports the delivery of exceptional service to our guests during weddings, conferences, galas, and other special functions.
To maintain active status, on-call colleagues are expected to pick up schedule requests at least once per month.

The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary
Set up silverware, plateware, and glassware on assigned tables for each banquet function
Retain complete knowledge of all food and beverage menu items including any potential allergens
Maintain banquet kitchen areas, including shelving and storage, in a clean and organized manner
Place appropriate table and buffet decor as outlined in banquet event orders
Polish all china, glassware, and silverware to hotel standards
Clear tables efficiently and in accordance with service expectations
Set up and Break down all needed equipment and supplies for your assigned station for the event
Refill various service implements and banquet supplies at the end of every function
Handle all furniture, fixtures, and equipment with care to minimize breakage and maintain a high standard of presentation
Execute proper steps of service for all banquet events, ensuring quality service, food presentation, and guest satisfaction
Provide responsive and friendly service to guests and colleagues throughout all assigned roles.

On-call banquet servers are expected to maintain active communication with the Banquet Management team regarding their weekly availability. The Hotel will send a weekly availability request by email to all on-call banquet servers. On-call banquet servers must reply to the weekly availability request by the deadline stated in the email.

The pay for this position is $15.50 service charge split.

Job Requirements

Ability to lift and carry up to 50 pounds.
Frequent standing, walking, bending, and reaching.
Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
Ability to work in a noisy and fast-paced environment.
Must respond to scheduling requests at least once per month to remain active


What Hyatt Hotels employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957