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On Call Server+ Jobs (NOW HIRING)

Colusa Casino Resort

ON CALL SERVER

Colusa, CA · On-site

$18/hr

On Call Server Colusa, CA 95932 Overview Salary Range $18.00 - $18.00 Hourly Position Type On Call Category Hospitality Description Position Summary: Coordinate entire server station and communicate ...

Colusa Casino Resort

ON CALL SERVER

Colusa, CA · On-site

$18/hr

On Call Server Colusa, CA 95932 Overview Salary Range $18.00 - $18.00 Hourly Position Type On Call Category Hospitality Description Position Summary: Coordinate entire server station and communicate ...

Oakmont Senior Living

ON- Call Server

Alameda, CA · On-site

$17.80 - $18.80/hr

Position: On Call Server Shifts, AM, PM, Days :Tue - Sat Pay Range: $17.80 - 18.80 Oakmont of Mariner is a premier senior living community situated on a beautifully landscaped campus. Managed by ...

Oakmont Senior Living

ON- Call Server

Alameda, CA · On-site

$17.80 - $18.80/hr

Position: On Call Server Shifts, AM, PM, Days :Tue - Sat Pay Range: $17.80 - 18.80 Oakmont of Mariner is a premier senior living community situated on a beautifully landscaped campus. Managed by ...

Colusa Casino

ON CALL SERVER

Colusa, CA · On-site

$18/hr

Coordinate entire server station and communicate with front and back of the house personnel to provide a dining experience that exceeds guest expectations. Promotes good customer relations. ESSENTIAL ...

Colusa Casino

ON CALL SERVER

Colusa, CA · On-site

$18/hr

Coordinate entire server station and communicate with front and back of the house personnel to provide a dining experience that exceeds guest expectations. Promotes good customer relations. ESSENTIAL ...

AC Honolulu F&B

On-Call Server

Honolulu, HI · On-site

Overview The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering ...

AC Honolulu F&B

On-Call Server

Honolulu, HI · On-site

Overview The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering ...

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On Call Server information

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How much do on call server+ jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for on call server+ in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

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On Call Server jobs near you
Infographic showing various On Call Server+ job openings in the United States as of September 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

ON CALL SERVER

Colusa, CA • On-site

Colusa Casino Resort
Gambling Activities • 501 - 1,000 employees
Learn more about Colusa Casino Resortexternal

$18/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

On Call Server

Colusa, CA 95932

Overview

Salary Range $18.00 - $18.00 Hourly Position Type On Call Category Hospitality

Description

Position Summary:

Coordinate entire server station and communicate with front and back of the house personnel to provide a dining experience that exceeds guest expectations. Promotes good customer relations.

Essential Functions:

  • Obtains assigned station from Manager at start of work shift.
  • Greets guests and presents menus, making suggestions and answering questions regarding food, beverages, specials, and service.
  • Responsible for knowledge of menu content, ingredients, options, methods of preparation, and special request availability.
  • Assures prompt service of food and beverage items.
  • Assures guest orders are prepared properly and promptly.
  • Performs side work before, during and at end of shift.
  • Maintains stock of workstation, bussing duties as necessary.
  • Displays ability to keep up with peak period demands.
  • Communicates with wait staff and Manager-On-Duty to maintain service efficiency.
  • Works with Cooks, Bartender and serving staff.
  • Assures immediate clean-up of spills or correction of hazards.
  • Reports all accidents and/or unsafe conditions to Manager-On-Duty and Security Department.
  • Assures compliance with personnel and department policies and procedures.
  • Performs other general duties as directed by the Front of the House Supervisor

Qualifications

Position Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Customer Focus - Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships.

Building Partnerships - Identifying opportunities and taking action to build strategic relationships between one's area and other areas, teams, departments, units, or organizations to help achieve business goals.

Contributing to Team Success - Actively participating as a member of a team to move the team toward the completion of goals.

Energy - Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with vigor, effectiveness, and determination over extended periods of time.

Initiating Action - Taking prompt action to accomplish objectives; taking action to achieve goals beyond what is required; being proactive.

Education:

High school diploma or GED with restaurant experience and/or equivalent combination of education and experience.

Training and/or Experience:

One year server and public relations experience preferred.

Skills and Abilities :

Computer skills – N/A

Certificates and licenses –

  • CA Food Handlers Certificate
  • Alcohol Awareness Certificate

Other skills or requirements –

POS system preferred.

Basic knowledge of math and English,

Work Environment and Conditions :

Performs duties in a well-lighted, ventilated and temperature-controlled office environment. Occasional exposure to a smoke-filled, noisy environment. May work weekends, shifts and holidays.

Physical Demands:

Stand and Walk – Constantly

Sit – Occasionally

Handling – Constantly

Reach Outward – Constantly

Reach Above Shoulder – Occasionally

Climb– Occasionally

Crawl– N/A

Squat and Kneel – Occasionally

Bend – Occasionally

Lift/Carry – Frequently up to 25 lbs

Push/Pull – Frequently up to 25 lbs

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