ZipRecruiter

Log In

1

On Call Server+ Jobs in Atlanta, GA (NOW HIRING)

Programmers.io

SQL Server DBA

Atlanta, GA · On-site

8-10 years Role Summary We are seeking an experienced SQL Server DBA to own the reliability ... Participate in oncall rotations and incident response; execute rootcause analysis and postmortems.

Louisiana Bistreaux

Servers

Dunwoody, GA · On-site

$20 - $25/hr

Main Responsibilities of a Server: * Taking orders and delivering food and beverages * Helping ... Holidays * On call * Day shift * Night shift Supplemental pay * Tips Benefits * Flexible schedule

Louisiana Bistreaux

Servers

Dunwoody, GA · On-site

$20 - $25/hr

Main Responsibilities of a Server: * Taking orders and delivering food and beverages * Helping ... Holidays * On call * Day shift * Night shift Supplemental pay * Tips Benefits * Flexible schedule

Louisiana Bistreaux

Servers

Decatur, GA · On-site

$20 - $25/hr

Main Responsibilities of a Server: * Taking orders and delivering food and beverages * Helping ... Holidays * On call * Day shift * Night shift Supplemental pay * Tips Benefits * Flexible schedule

Louisiana Bistreaux

Servers

Decatur, GA · On-site

$20 - $25/hr

Main Responsibilities of a Server: * Taking orders and delivering food and beverages * Helping ... Holidays * On call * Day shift * Night shift Supplemental pay * Tips Benefits * Flexible schedule

Compass Group

CATERING ATTENDANT (ON CALL)

Atlanta, GA · On-site

$18/hr

Schedule : On call schedule. Monday through Friday, hours may vary. Further details upon interview ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

next page

Showing results 1-20

All JobsOn Call Server+ JobsOn Call Server+ Jobs in Atlanta, GA

On Call Server information

See Atlanta, GA salary details

$5

$14

$29

How much do on call server+ jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for on call server+ in Atlanta, GA is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $16.63 per hour, depending on experience, location, and employer.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are the most commonly searched types of Server+ jobs in Atlanta, GA?

The most popular types of Server+ jobs in Atlanta, GA are:

What are popular job titles related to On Call Server+ jobs in Atlanta, GA?

For On Call Server+ jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching On Call Server+ jobs in Atlanta, GA look for?

The top searched job categories for On Call Server+ jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for On Call Server+ jobs?

Cities near Atlanta, GA with the most On Call Server+ job openings:

On Call Server jobs near you
Infographic showing various On Call Server+ job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 14% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,588 per year, or $14.7 per hour.

On Call Banquet Server

Atlanta, GA • On-site

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
See more jobs at 70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenixexternal

$14 - $17.25/hr

Other

Posted 17 days ago

Job description

About Company:

Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

Hotel Phoenix is a bold, unapologetic statement of forward-looking confidence. It is the hotel Centennial Yards and downtown Atlanta deserves — a future-reaching hospitality experience inspired by the unique character, culture, and heritage of its location.

A standard-setting luxury hospitality experience, Hotel Phoenix is glamorous, world-class, and unmistakably of this place. It isn’t “Atlanta-themed;” it’s Atlanta revealed. True Southern hospitality without the clichés: anticipatory, proper, and delivered with warmth, charm, and sincerity.

About the Role:

The On Call Banquet Server plays a vital role in delivering exceptional dining experiences during special events, conferences, and banquets. This position requires flexibility and readiness to work on short notice to support event operations across various venues. The primary goal is to ensure guests receive attentive, courteous, and efficient service, contributing to the overall success and positive reputation of the hosting establishment. The role involves collaborating closely with event coordinators, kitchen staff, and fellow servers to maintain smooth service flow and uphold high standards of hospitality. Ultimately, the On Call Banquet Server helps create memorable experiences that encourage repeat business and positive word-of-mouth.

Minimum Qualifications:

  • Previous experience in food service or banquet serving preferred but not required.
  • Ability to work flexible hours, including evenings, weekends, and holidays on short notice.
  • Strong communication and interpersonal skills to interact effectively with guests and team members.
  • Physical ability to stand for extended periods, carry trays, and perform manual setup tasks.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Experience working in banquet or catering environments.
  • Knowledge of food safety and sanitation standards.
  • Certification in food handling or hospitality service.
  • Ability to work well under pressure in fast-paced event settings.
  • Multilingual skills to assist diverse guest populations.

Responsibilities:

  • Respond promptly to on-call requests to staff banquet events as needed.
  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
  • Serve food and beverages to guests in a professional and courteous manner, adhering to established service standards.
  • Assist with clearing tables and resetting rooms efficiently between courses or events.
  • Collaborate with team members and management to ensure seamless event execution and guest satisfaction.
  • Maintain cleanliness and organization of service areas and equipment.
  • Follow all health and safety regulations to ensure a safe environment for guests and staff.

Skills:

The On Call Banquet Server utilizes strong communication skills daily to interact warmly and professionally with guests, ensuring their needs are met promptly. Attention to detail is essential when setting up event spaces and serving food and beverages according to specific event requirements. Physical stamina and coordination are regularly applied to manage the demands of standing, carrying trays, and arranging banquet setups efficiently. Teamwork and adaptability are critical as the server collaborates with kitchen staff and event coordinators to respond to dynamic event conditions. Additionally, knowledge of food safety practices helps maintain a clean and safe environment, reinforcing the establishment's commitment to guest well-being.

Apply