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On Call Server+ Jobs (NOW HIRING)

CASINO FANDANGO

BANQUET ONCALL SERVER

Carson City, NV

$14.25 - $17.75/hr

Banquet servers provide excellent customer service for small and large groups such as corporate and social events. In addition to serving food, they are also responsible for setting up and breaking ...

Casino Fandango

BANQUET ONCALL SERVER

Carson City, NV · On-site

$14.25 - $17.75/hr

Banquet servers provide excellent customer service for small and large groups such as corporate and social events. In addition to serving food, they are also responsible for setting up and breaking ...

Rivers Casino

On Call Server Sapore

Philadelphia, PA · On-site

Essential Job Functions: * Greets guests at the table. * Takes food and beverage order. * Responds to guest questions regarding food preparation and menu. * Inspects guest identification to ensure ...

Quantam

Windows Server Administrator

Frankfort, KY · On-site

Take part in on-call server rotation. * Perform other duties as assigned. Skills: windows server administration,windows servers,cloud,ms windows,operating systems,problem-solving,windows environment ...

Compass Group

SERVER LEAD (ON CALL)

Armonk, NY

$20/hr

* We are hiring immediately for an on call SERVER LEAD position. * Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only. * Schedule : On call ...

Compass Group

SERVER LEAD (ON CALL)

Armonk, NY

$20/hr

* We are hiring immediately for an on call SERVER LEAD position. * Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only. * Schedule : On call ...

Flik Hospitality Group

SERVER LEAD (ON CALL)

Armonk, NY · On-site

$20/hr

* We are hiring immediately for an on call SERVER LEAD position. * Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only. * Schedule : On call ...

Hyatt Regency Boston

Banquet Server (On-Call)

Boston, MA · On-site

$15.50/hr

The On-Call Banquet Staff member plays a flexible and vital role in executing high-quality banquet events at Hyatt Regency Boston. This position will rotate responsibilities as a Banquet Server ...

Troon

On-Call Banquet Server

Naples, FL

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on ...

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All JobsOn Call Server+ Jobs

On Call Server information

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How much do on call server+ jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for on call server+ in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Server, and why are they important?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are On Call Servers?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the typical scheduling expectations and challenges for an On Call Server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.
More about On Call Server jobs
What cities are hiring for On Call Server+ jobs? Cities with the most On Call Server+ job openings:
What are the most commonly searched types of Server+ jobs? The most popular types of Server+ jobs are:
What states have the most On Call Server+ jobs? States with the most job openings for On Call Server+ jobs include:
What job categories do people searching On Call Server+ jobs look for? The top searched job categories for On Call Server+ jobs are:
On Call Server jobs near you
Infographic showing various On Call Server+ job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, 2% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
BANQUET ONCALL SERVER

BANQUET ONCALL SERVER

CASINO FANDANGO

Carson City, NV

$14.25 - $17.75/hr

Full-time

Posted 4 days ago

Job description

Banquet servers provide excellent customer service for small and large groups such as corporate and social events.  In addition to serving food, they are also responsible for setting up and breaking down of events.  

Job Requirements:

  • Greet guests as they arrive at the event.
  • Provide strong customer service.
  • Listen to the complaints and feedback from guests and respond accordingly.
  • Place proper table settings for the event and ensure the proper placement of all equipment and items per the Banquet Event Order.
  • Anticipate guests needs and be pro-active in providing items needed for the event.
  • Serve meals and beverages in a timely courteous manner.
  • Pre-bus dishes and glasses from tables to ensure that guests have an excellent dining experience.
  • Ensure that the banquet room is always clean and tidy.
  • Have a complete knowledge of all food and beverage items on the menu for the event.
  • Make sure that tables, bar food and beverages are ready. 
  • Other duties as assigned.

Education and Experience:

  • Must be at least 21 years of age.
  • Ability to read, write, speak and understand the English language
  • Excellent customer service skills.
  • The ability to successfully work in a fast-paced environment.

Additional Requirements:

  • Previous food service or banquet experience is a plus.
  • The ability to maintain composure in a potentially stressful environment. 
  • Must present a well-groomed appearance.
  • The ability to successfully interact with all levels of team members and management. 
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Excellent verbal and written communication skills.

Required Work Cards

  • Food Handlers Certification
  • Alcohol Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Info Geneses
  • Catering software 

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