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On Call Personal Chef Jobs (NOW HIRING)

VP of Engineering Chicago, IL (Chicago)

Chicago, IL · On-site

$185K - $239K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Availability to respond to work-related on-call inquiries, including some scheduled nights and ...

VP of Engineering

Chicago, IL

$185K - $239K/yr

The VP of Engineering oversees Home Chef's Engineering & Business Analytics Teams, which are ... Availability to respond to work-related on-call inquiries, including some scheduled nights and ...

Maintain high standards of personal appearance and grooming, which include wearing the proper ... Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and ...

Showing results 41-60

On Call Personal Chef information

See salary details

$19.5K

$69.7K

$151K

How much do on call personal chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for on call personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What does an on call personal chef get paid?

On call personal chefs typically earn between $20 and $50 per hour, depending on experience, location, and the complexity of the services provided. Some may also charge a flat fee for specific events or meal preparations, with rates varying based on client needs and skill level.

Is there a demand for on call personal chefs?

On call personal chefs are in demand in areas with high-income households, busy professionals, and individuals with special dietary needs. The role often requires flexibility, culinary skills, and the ability to adapt to clients' schedules, making it a growing niche in the private service industry.

How does scheduling and client communication typically work for an on call personal chef?

As an On Call Personal Chef, you often coordinate directly with clients to arrange service dates, discuss menu preferences, and accommodate dietary restrictions. Flexibility and clear communication are crucial, as clients may request last-minute changes or bookings. Many chefs use digital calendars and messaging apps to stay organized and responsive. Regularly discussing expectations and confirming details in advance helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive as an on call personal chef, and why are they important?

To thrive as an On Call Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management systems, and sometimes specialized dietary software is typical. Exceptional time management, flexibility, and strong interpersonal communication help build client trust and adapt to changing schedules. These skills ensure clients receive high-quality, personalized meals while maintaining safety, satisfaction, and professionalism in diverse home environments.

What is an on call personal chef?

On call personal chefs are professional cooks who provide meal preparation and cooking services for clients as needed, rather than on a regular or full-time basis. They are typically hired to prepare meals for special occasions, small gatherings, or when clients require assistance with meal planning and cooking on short notice. Their responsibilities can include grocery shopping, menu planning, cooking, and cleaning up after meals. On call personal chefs offer flexibility and personalized service, catering to the specific tastes and dietary needs of their clients.

What is the difference between On Call Personal Chef vs Private Chef?

AspectOn Call Personal ChefPrivate Chef
CredentialsCulinary certifications, experience in cateringCulinary certifications, extensive experience, often private household experience
Work EnvironmentMultiple clients, flexible schedule, various locationsSingle household, consistent environment, private residence
Employer & IndustryEvent catering companies, private clients, hospitality industryPrivate households, high-net-worth individuals
Search & Comparison IntentYes, often searched for flexibility and on-demand servicesYes, focused on long-term household employment

In summary, an On Call Personal Chef provides flexible, on-demand culinary services to multiple clients, often working in various locations. A Private Chef typically works exclusively for one household, offering personalized, consistent meal preparation. Both roles require culinary skills and certifications, but their work environments and employment structures differ significantly.

More about On Call Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What job categories do people searching On Call Personal Chef jobs look for? The top searched job categories for On Call Personal Chef jobs are:
Infographic showing various On Call Personal Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

Executive Chef, Sequioa National Park

Delaware North

Sequoia National Park, CA

$78K - $105K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,696 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North Parks and Resorts is seeking an Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.

Join our team and experience the beauty of working at Wuksachi Lodge in Sequoia National Park while creating memorable dining experiences for our guests!

This is a full-time, year-round position.

Relocation assistance and manager housing available!

Pay

Minimum – Anticipated Maximum Base Salary: $78,400 - $105,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Hire, train, and mobilize kitchen and service teams
  • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
  • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
  • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
  • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
  • Ability to drive company vehicles throughout the property
More about you
  • Minimum two years’ experience as an Executive Chef in a high-volume, industry-leading concept, with five years' culinary experience in established restaurants and catering companies
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • Ability to work a flexible schedule to accommodate business needs
  • Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
  • Must possess a valid driver's license
Shift details

Days
Evenings
On call
Holidays
Weekends

Who we are

Sequoia National Park offers an opportunity to see the giant Redwoods that cannot be found anywhere else in the world. The work itself is exciting, and there are a lot of career opportunities for advancement and opportunities to transfer to other Delaware North properties located at the state and national parks across the country. We offer on-site housing and discounts on food, beverage, and retail. Shuttle service to town is provided.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$78,400 - $105,800 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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