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Full Time Personal Chef Jobs (NOW HIRING)

Tiny Spoon Chef

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal ...

Tiny Spoon Chef

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal ...

Tiny Spoon Chef

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal ...

Tiny Spoon Chef

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

Job Type Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal ...

Tiny Spoon Chef, Inc

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

New York, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

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All JobsFull Time Personal Chef Jobs

Full Time Personal Chef information

See salary details

$19.5K

$69.7K

$151K

How much do full time personal chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for full time personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Personal Chef vs Part Time Personal Chef?

AspectFull Time Personal ChefPart Time Personal Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment TypeFull-time employment, often with benefitsPart-time or freelance, usually without benefits
Client EngagementLong-term, exclusive client relationshipsShort-term or multiple clients, flexible schedule
CredentialsCertified Personal Chef often preferredSame credentials, but less emphasis on certification

Full Time Personal Chefs work extensively with clients, providing daily or weekly meal services, often as full-time employees. Part Time Personal Chefs offer services on a flexible, less frequent basis, catering to multiple clients. Both roles typically require culinary skills and certifications, but full-time positions usually demand more commitment and consistent availability.

What are the key skills and qualifications needed to thrive as a Full Time Personal Chef, and why are they important?

To thrive as a Full Time Personal Chef, you need advanced culinary skills, menu planning expertise, and typically a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety standards, and meal management software is often required. Strong interpersonal skills, adaptability, and discretion help you build positive client relationships and cater to diverse preferences. These skills ensure you consistently deliver high-quality, customized meals while maintaining client satisfaction and safety.

What are some common challenges faced by full-time personal chefs working with multiple clients?

Full-time personal chefs often juggle the unique tastes, dietary restrictions, and schedules of several clients, which can make meal planning and time management challenging. Balancing shopping, prepping, cooking, and cleaning for multiple households requires strong organizational skills and flexibility. Additionally, adapting to different kitchen setups and maintaining clear communication with clients to understand their evolving preferences are key components of the role. Building lasting client relationships while delivering high-quality, customized meals is both rewarding and demanding.

What does a full time personal chef do?

A full time personal chef is a culinary professional who prepares meals for individuals, families, or small groups on a regular basis, often in the client's home. Their responsibilities include menu planning, grocery shopping, meal preparation, and sometimes catering for special events or dietary needs. They tailor meals to the preferences and dietary requirements of their clients, ensuring high-quality, nutritious, and delicious food. Full time personal chefs often handle all aspects of kitchen management, including food safety, cleanup, and sometimes even instruction in cooking techniques.
What cities are hiring for Full Time Personal Chef jobs? Cities with the most Full Time Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Full Time Personal Chef jobs? States with the most job openings for Full Time Personal Chef jobs include:
Full Time Personal Chef jobs near you

Personal Chef

Tiny Spoon Chef

Summit, NJ • On-site

$23 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Pay: $23-28 per hour
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply