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Full Time Personal Chef Jobs in Blue Ridge, GA (NOW HIRING)

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Full Time Personal Chef information

See Blue Ridge, GA salary details

$16.8K

$59.9K

$129.8K

How much do full time personal chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for full time personal chef in Blue Ridge, GA is $59,884.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $77,400.00 per year, depending on experience, location, and employer.

What do personal chefs charge per hour?

Personal chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for grocery shopping, special dietary needs, or event planning. Many personal chefs offer package deals or flat rates for weekly meal preparation.

How much does it cost for a full-time personal chef?

The cost of hiring a full-time personal chef typically ranges from $60,000 to $120,000 annually, depending on experience, location, and scope of services. Additional expenses may include groceries, special dietary needs, and equipment, which are often covered by the employer or included in the salary package.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that range from $25 to $100 or more, and may also receive tips or additional compensation for special events or dietary needs.

What is the difference between Full Time Personal Chef vs Part Time Personal Chef?

AspectFull Time Personal ChefPart Time Personal Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment TypeFull-time employment, often with benefitsPart-time or freelance, usually without benefits
Client EngagementLong-term, exclusive client relationshipsShort-term or multiple clients, flexible schedule
CredentialsCertified Personal Chef often preferredSame credentials, but less emphasis on certification

Full Time Personal Chefs work extensively with clients, providing daily or weekly meal services, often as full-time employees. Part Time Personal Chefs offer services on a flexible, less frequent basis, catering to multiple clients. Both roles typically require culinary skills and certifications, but full-time positions usually demand more commitment and consistent availability.

What are the key skills and qualifications needed to thrive as a Full Time Personal Chef, and why are they important?

To thrive as a Full Time Personal Chef, you need advanced culinary skills, menu planning expertise, and typically a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety standards, and meal management software is often required. Strong interpersonal skills, adaptability, and discretion help you build positive client relationships and cater to diverse preferences. These skills ensure you consistently deliver high-quality, customized meals while maintaining client satisfaction and safety.

How much money do private chefs get paid?

Private chefs working full-time typically earn between $50,000 and $100,000 annually, depending on experience, location, and client needs. Salaries can vary widely based on the complexity of menus, number of clients, and additional responsibilities such as shopping and event planning.

What are some common challenges faced by full-time personal chefs working with multiple clients?

Full-time personal chefs often juggle the unique tastes, dietary restrictions, and schedules of several clients, which can make meal planning and time management challenging. Balancing shopping, prepping, cooking, and cleaning for multiple households requires strong organizational skills and flexibility. Additionally, adapting to different kitchen setups and maintaining clear communication with clients to understand their evolving preferences are key components of the role. Building lasting client relationships while delivering high-quality, customized meals is both rewarding and demanding.

What does a full time personal chef do?

A full time personal chef is a culinary professional who prepares meals for individuals, families, or small groups on a regular basis, often in the client's home. Their responsibilities include menu planning, grocery shopping, meal preparation, and sometimes catering for special events or dietary needs. They tailor meals to the preferences and dietary requirements of their clients, ensuring high-quality, nutritious, and delicious food. Full time personal chefs often handle all aspects of kitchen management, including food safety, cleanup, and sometimes even instruction in cooking techniques.
What cities near Blue Ridge, GA are hiring for Full Time Personal Chef jobs? Cities near Blue Ridge, GA with the most Full Time Personal Chef job openings:
Full Time Personal Chef jobs near you
Infographic showing various Full Time Personal Chef job openings in Blue Ridge, GA as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,884 per year, or $28.8 per hour.

HCVR Cook I, Food Court (Full Time; Varied Shift)

Harrah's Cherokee Valley River

Murphy, NC • On-site

$12.25 - $16.50/hr

Full-time

Posted 10 days ago

Job description

Harrah's Cherokee Valley River Casino & Hotel Position Description

POSITION TITLE:                          Cook I

DIVISION:                                           Food and Beverage

DEPARTMENTS:                              Landing Cafe, Employee Cafeteria, Food Market, Gordon Ramsay

Brew Brothers                      

GRADE/FLSA STATUS:                H8 - Non-Exempt

BADGE TYPE/COLOR:                 Work Permit - Peach

REPORTS TO:                                  Sous Chef; Dual Rate Sous Chef

SUPERVISES:                                    NA

JOB SUMMARY:

Prepare all food orders quickly and on time according to established recipes.

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Meet expected service delivery times as defined by the department's service standards or as required by the receiver of service or goods

  • Ensure that all food products prepared meet the established specifications and standards before being served

  • Responsible for fast and clean servicing of all menu items to the servers

  • Prepare, cook, and season all food

  • Ensure the quality and presentation of food products prepared

  • Perform all station functions necessary in the prep and cooking areas

  • Provide the highest quality of service to guests and Team Members at all times

  • Ensure each order sent out is uniform and consistent

  • Adhere to kitchen maintenance and sanitation program

  • Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers

  • Prepare for a rush period of work without getting behind

  • Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen

  • Keep stock on hand and organize orders

  • Protect all company assets in regard to waste, breakage, and theft

  • Get orders for meat needed/order or cut to meet the day's needs

  • Fill special orders when guests request it

  • Organize workday

  • Keep errors to a minimum

  • Knowledgeable about Harrah's facilities, promotions, and services

  • Complete a task, even if overtime is involved

  • Understand local sanitation, health code laws, and weights and measures requirements

  • Ensure all required log books and temperature logs are maintained and verified

  • Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

  • Properly maintain and store company inventory, including utensils, cookware, and machinery

  • Share equipment with co-workers

  • Calibrate pH meters and thermometers

  • Abide by appearance standards

  • Complete the daily shift checklist that the leader verifies before leaving

  • Perform any other duties as requested by shift leader

  • Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

  • Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

MINIMUM QUALIFICATIONS:

  • A high school diploma or GED is preferred

  • Six months of cooking experience in high-volume food service operation is preferred

  • Must demonstrate the following essential knowledge and skills:

    • Knowledge of kitchen sanitation standards and procedures 

    • Basic knowledge of food preparation techniques and presentation

    • Must know how to operate and maintain all essential kitchen equipment

    • Excellent interpersonal skills 

    • Excellent leadership/motivational skills

  • Able to attend to multiple priorities simultaneously

  • Problem-solving abilities with the ability to quickly perform mathematical computations

  • Able to handle high stress in the work environment and turn stress into high energy 

    • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required 

  • Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

  • Must be able to be on feet for an 8-hour shifts

  • Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart

  • Must be able to bend, reach, kneel, twist, and grasp items

  • Must be physically mobile with reasonable accommodation

  • Must be able to have exposure to extreme heat or cold temperatures

  • Must be able to respond to visual and aural cues

  • Must be able to read, write, speak, and understand English 

  • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke

  • Must be able to work a flexible schedule, including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah's Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary.          1.30.25

  • Proud to have opened our doors in September 2015.
  • Located approximately one hour west of Harrah's Cherokee Casino Resort in Murphy, NC. We're about two hours from Knoxville, Chattanooga, and downtown Atlanta.
  • Distinguished by our seven-story Hotel Tower, offering 300 guest rooms and 27 deluxe rooms.
  • Made to entertain with 70 table games, including blackjack, roulette, craps, and 1,100 slot machines.

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