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Remote Personal Chef Jobs (NOW HIRING)

B-R.E.A.L ENT LLC

Home chef's

Atlanta, GA · Remote

$1.0K/yr

If you're a personal chef with a passion for creating professional, show-stopping dishes, we want YOU! This is a remote opportunity--you'll film from home, and we'll take care of editing and airing ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

The Cottonwood Hotel

Orleans Sous Chef

Omaha, NE · On-site +1

$47K - $64K/yr

We believe hospitality should feel personal, and that starts with how we treat each other. Here ... Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu ...

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

Hyatt Lodge Oak Brook

Executive Sous Chef

Oak Brook, IL · On-site +1

$87K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

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Remote Personal Chef information

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$19.5K

$69.7K

$151K

How much do remote personal chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for remote personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.

How much does a personal chef charge per hour?

A personal chef typically charges between $30 and $100 per hour, depending on experience, location, and the complexity of meals. Rates may also include additional fees for grocery shopping, special dietary needs, or event catering.

What is a Remote Personal Chef job?

A Remote Personal Chef prepares customized meals for clients from a distance, often providing meal plans, recipes, and virtual cooking guidance. Some chefs also offer meal prep and delivery services, depending on location. They may cater to dietary needs, preferences, or specific nutrition goals. This role combines culinary expertise with virtual communication to help clients enjoy home-cooked meals without in-person chef services.

What are the key skills and qualifications needed to thrive in the Remote Personal Chef position, and why are they important?

To thrive as a Remote Personal Chef, you need advanced culinary skills, menu planning expertise, and a solid understanding of nutrition and dietary needs, often demonstrated by a culinary degree or relevant certifications. Familiarity with video conferencing platforms, meal planning software, and, optionally, certifications like ServSafe are required to ensure safe and effective remote service. Exceptional communication, time management, and problem-solving abilities distinguish strong candidates in this role. These skills are essential for delivering customized, high-quality service and building lasting client relationships without in-person interaction.

Is there a demand for personal chefs?

Yes, there is a growing demand for personal chefs as more individuals seek customized, in-home dining experiences. Factors such as busy lifestyles, health-conscious eating, and the popularity of remote work contribute to increased opportunities for personal chefs, especially those skilled in specialized cuisines and dietary needs.

What are some common challenges faced by Remote Personal Chefs, and how can they be addressed?

Remote Personal Chefs often encounter challenges such as coordinating meal preparation instructions virtually, ensuring clients have the proper ingredients and tools, and creating detailed, easy-to-follow recipes for diverse skill levels. To address these, successful chefs develop clear communication habits, offer shopping lists and step-by-step guidance, and provide ongoing support through video calls or messaging. Over time, building strong relationships with clients allows for better understanding of their preferences and troubleshooting issues as they arise, making the remote cooking process smoother and more enjoyable for everyone involved.

How to become a personal chef from home?

To become a remote personal chef, develop culinary skills through formal training or experience, build a portfolio of your work, and obtain relevant certifications if desired. Establish an online presence, set up a professional kitchen at home, and market your services to clients seeking personalized meal preparation. Strong communication, organization, and food safety knowledge are essential for success in this role.
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Remote Personal Chef jobs near you

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

Part-time

Posted 4 days ago

Job description

Salary: $27-29/hour

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.