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Remote Personal Chef Jobs in Alaska (NOW HIRING)

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Remote Personal Chef information

See Alaska salary details

$21K

$75K

$162.6K

How much do remote personal chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for remote personal chef in Alaska is $75,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $96,900.00 per year, depending on experience, location, and employer.

What is a remote personal chef?

A Remote Personal Chef prepares customized meals for clients from a distance, often providing meal plans, recipes, and virtual cooking guidance. Some chefs also offer meal prep and delivery services, depending on location. They may cater to dietary needs, preferences, or specific nutrition goals. This role combines culinary expertise with virtual communication to help clients enjoy home-cooked meals without in-person chef services.

What are some common challenges faced by remote personal chefs, and how can they be addressed?

Remote Personal Chefs often encounter challenges such as coordinating meal preparation instructions virtually, ensuring clients have the proper ingredients and tools, and creating detailed, easy-to-follow recipes for diverse skill levels. To address these, successful chefs develop clear communication habits, offer shopping lists and step-by-step guidance, and provide ongoing support through video calls or messaging. Over time, building strong relationships with clients allows for better understanding of their preferences and troubleshooting issues as they arise, making the remote cooking process smoother and more enjoyable for everyone involved.

What are the key skills and qualifications needed to thrive as a remote personal chef, and why are they important?

To thrive as a Remote Personal Chef, you need advanced culinary skills, menu planning expertise, and a solid understanding of nutrition and dietary needs, often demonstrated by a culinary degree or relevant certifications. Familiarity with video conferencing platforms, meal planning software, and, optionally, certifications like ServSafe are required to ensure safe and effective remote service. Exceptional communication, time management, and problem-solving abilities distinguish strong candidates in this role. These skills are essential for delivering customized, high-quality service and building lasting client relationships without in-person interaction.

What are the most commonly searched types of Personal Chef jobs in Alaska?

The most popular types of Personal Chef jobs in Alaska are:

What are popular job titles related to Remote Personal Chef jobs in Alaska?

For Remote Personal Chef jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Remote Personal Chef jobs in Alaska look for?

The top searched job categories for Remote Personal Chef jobs in Alaska are:

What cities in Alaska are hiring for Remote Personal Chef jobs?

Cities in Alaska with the most Remote Personal Chef job openings:

Remote Personal Chef jobs near you
Infographic showing various Remote Personal Chef job openings in Alaska as of August 2026, with employment types broken down into 53% Full Time, 27% Part Time, and 20% Temporary. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $75,034 per year, or $36.1 per hour.

Remote Hospital Cook, Kanakanak Hospital - Multiple Vacancies Open ($22/hr & Benefits - 4x4 Rotation

Anchorage, AK • On-site, Remote

NANA Management Services
See more jobs at NANA Management Servicesexternal

$22/hr

Other

Posted 24 days ago

Job description


Now hiring! Multiple vacancies-don't miss your chance to join our team.
The Rotational Hospital Cook position prepares and cooks soups, meats, vegetables, desserts or other food items to restaurant quality in a high volume, fast paced hospital kitchen environment. This position is located in Dillingham, AK, working at Kanakanak Hospital.
This is a rotational position in Dillingham, AK. Rotation schedule for successful candidates is 4-weeks on and 4-weeks off, 10-hours per day. Lodging and 3-meals per day is provided. The point of hire origin is Anchorage, AK.
Responsibilities
  • Performs all main line food production duties with specific items determined by assigned shift.
  • Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
  • Ability to work independently with very little oversight.
  • Reviews the needs of the day with assigned supervisor(s).
  • Is responsible for quantity and quality control in food production as well as overall sanitation of assigned area.
  • Attractively presents all items with appropriate garnish and correct portion size.
  • Follows all food service safety protocol, temp logs, and sanitation logs.
  • Inspect food preparation and serving areas to ensure quality presentation and sanitation.
  • May be required to place orders or check in freight.
  • Neat and clean personal appearance.
  • Follows dress code according to departments policies.
  • Assists other food service personnel.
  • Actively supports and participates in performance improvement activities.
  • Assists coworkers during staffing shortages.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • Must have a High school diploma or GED equivalent.
  • Must have an Alaska Food Handler's Card and ServSafe contingent upon 30 days of hire.
  • Must have one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work.
  • Able to follow standardized written recipes.
  • Proficient in using the following equipment: Steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, Flat Tops, counter mixer, roasting ovens and kettle.
  • Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.
  • Contract requires employees to speak, understand, read and write English.
  • Proof of immunization for TB, and any other immunizations and screenings designated for this contract.
  • Contract requires candidate to get a flu shot pre-hire and annually thereafter.
  • Contractor may be required to maintain all employee health records on site.

Background Requirement
An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of:
  • One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.
  • Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense.
  • Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense.
  • Murder.

Preferred Qualifications
  • Previous food service, cook or hospitality industry experience.

Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: This is an industrial hospital kitchen located in a healthcare setting.
Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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