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Remote Personal Chef Jobs (NOW HIRING)

Commander, Navy Installations Command

$23.35 - $27.97/hr

Summary The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of menu items and proper handling/storage of food items. Ensures ...

DEPCOM Power Inc

Scheduler

Des Moines, IA · On-site +1

$18.25 - $23.75/hr

... Eligible for remote Yes Company DEPCOM Power Career Field Operations & Manufacturing for the ... At Koch, employees are empowered to do what they do best to make life better. Learn how our ...

Bluelight Consulting

$43.75 - $59.75/hr

We value continuous learning, personal growth, and hard work, offering a collaborative environment ... In-depth experience with the config management tools (Helm, Ansible, Chef and Puppet) * Testing ...

Bluelight Consulting

$61.75 - $84.75/hr

We value continuous learning, personal growth, and hard work, offering a collaborative environment ... In-depth experience with the config management tools (Helm, Ansible, Chef and Puppet) * Testing ...

NTENT

Senior DevOps Engineer (Remote)

$133K - $170K/yr

We work in a vibrant atmosphere, with an emphasis on personal and professional development. This is ... Systems configuration management experience with automation tools such as Puppet, Chef, Ansible ...

NTENT

Senior DevOps Engineer (Remote)

$133K - $170K/yr

We work in a vibrant atmosphere, with an emphasis on personal and professional development. This is ... Systems configuration management experience with automation tools such as Puppet, Chef, Ansible ...

United Airlines

Senior Cloud Engineer

Dallas, TX · On-site +1

$70K - $170K/yr

Remote role based on Dallas, Tx About the Job You are considering: We are seeking an experienced ... Develop and maintain Chef cookbooks, recipes, and policies to enforce Linux OS baseline ...

Compass Group

$105K - $110K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

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Remote Personal Chef information

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$19.5K

$69.7K

$151K

How much do remote personal chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for remote personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a Remote Personal Chef job?

A Remote Personal Chef prepares customized meals for clients from a distance, often providing meal plans, recipes, and virtual cooking guidance. Some chefs also offer meal prep and delivery services, depending on location. They may cater to dietary needs, preferences, or specific nutrition goals. This role combines culinary expertise with virtual communication to help clients enjoy home-cooked meals without in-person chef services.

What are the key skills and qualifications needed to thrive in the Remote Personal Chef position, and why are they important?

To thrive as a Remote Personal Chef, you need advanced culinary skills, menu planning expertise, and a solid understanding of nutrition and dietary needs, often demonstrated by a culinary degree or relevant certifications. Familiarity with video conferencing platforms, meal planning software, and, optionally, certifications like ServSafe are required to ensure safe and effective remote service. Exceptional communication, time management, and problem-solving abilities distinguish strong candidates in this role. These skills are essential for delivering customized, high-quality service and building lasting client relationships without in-person interaction.

What are some common challenges faced by Remote Personal Chefs, and how can they be addressed?

Remote Personal Chefs often encounter challenges such as coordinating meal preparation instructions virtually, ensuring clients have the proper ingredients and tools, and creating detailed, easy-to-follow recipes for diverse skill levels. To address these, successful chefs develop clear communication habits, offer shopping lists and step-by-step guidance, and provide ongoing support through video calls or messaging. Over time, building strong relationships with clients allows for better understanding of their preferences and troubleshooting issues as they arise, making the remote cooking process smoother and more enjoyable for everyone involved.
More about Remote Personal Chef jobs
What cities are hiring for Remote Personal Chef jobs? Cities with the most Remote Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Remote Personal Chef jobs? States with the most job openings for Remote Personal Chef jobs include:
What job categories do people searching Remote Personal Chef jobs look for? The top searched job categories for Remote Personal Chef jobs are:
Remote Personal Chef jobs near you
Infographic showing various Remote Personal Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 2% As Needed, 55% Full Time, and 41% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Supervisory Junior Sous Chef

Supervisory Junior Sous Chef

Commander, Navy Installations Command

On-site, Remote

$23.35 - $27.97/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 7 days ago

Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

6th of 46 rated military and defense

Job description

Summary
The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of menu items and proper handling/storage of food items. Ensures that the function provides the highest food quality consistent with cost control and profitability margins, maximize guest satisfaction and food profitability control. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food prep.
Learn more about this agency
Duties
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  • Ensure consistent and smooth running of food production
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff and give appropriate support and guidance as needed
  • Oversees performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by culinary management
  • Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety
  • Work towards exceeding customer's expectation by encouraging and promoting high level of service
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
  • Resolve possible disputes within the kitchen and report any unresolved
  • Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flatware. Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time, able to reach up and down to lift, pull, push a minimum of 35 pounds.

Requirements
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Conditions of employment
  • Must be able to obtain and maintain a security clearance - requires 18 years of age
  • Males born after December 31, 1959 must be registered for Selective Service
  • Verification of employment eligibility in the United States is required - We are an E-Verify participant
  • Probationary period: Full Time employees serve a one-year probationary period. This position will also serve a concurrent one-year supervisory probationary period.
  • Must be able to understand and communicate in English
  • Participation in Direct Deposit
  • Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.
  • Reference Checks

Qualifications
In order to meet the basic requirement of the Supervisory Jr Sous Chef position, NF-1101-03, you must meet one of the following:(a) One (1) year of specialized experience in a culinary role. Specialized experience includes: use of more advanced culinary techniques; preparing complete meals with several dishes for special diets; culinary supervision. OR(b) One (1) full year of graduate level education.YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:
  1. Culinary Experience in a restaurant, catering, country club or hospitality industry.
  2. Ability to multi-task and function in a fast-paced environment with time constraints.
  3. Strong verbal and written communication skills.
  4. Experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment. Current ServSafe certification preferred.
  5. Experience leading, supervising or managing a team.

Additional information
Notes: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment, 401(k), Roth 401(k), and 401(k) Loan options; and Paid Vacation and Sick Leave Accrual.
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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