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On Call Cook Jobs in Raleigh, NC (NOW HIRING)

Cook Out

Restaurant Maintenance Technician

Cary, NC · On-site

$25 - $35/hr

Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance ... Overtime pay, On-call bonuses, and Weekend bonuses. The Perks: Daily meals included and a company ...

Advocate Aurora Health

Cook I AHWFB

Wake Forest, NC · On-site

$19.80 - $29.70/hr

Must be fluent in English and able to follow instructions Ability to operate various cooking ... Premium pay such as shift, on call, and more based on a teammate's job * Incentive pay for select ...

Whaley Foodservice

Service Technician

Garner, NC

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

Whaley Foodservice

Service Technician

Raleigh, NC · On-site

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

Whaley Foodservice

Service Technician

Raleigh, NC

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

Whaley Foodservice

Service Technician

Raleigh, NC

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

Whaley Foodservice

Service Technician

Raleigh, NC · On-site

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

Whaley Foodservice

Service Technician

Garner, NC · On-site

Meets reasonable on-call requirements. Requirements . * Must be 18 years of age. * Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong ...

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How much do on call cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for on call cook in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are the most commonly searched types of Cook jobs in Raleigh, NC? The most popular types of Cook jobs in Raleigh, NC are:
What are popular job titles related to On Call Cook jobs in Raleigh, NC? For On Call Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Raleigh, NC look for? The top searched job categories for On Call Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for On Call Cook jobs? Cities near Raleigh, NC with the most On Call Cook job openings:
On Call Cook jobs near you

On Call Cook (PT) - Graduate Chapel Hill

Schulte Companies

Chapel Hill, NC

$14.75 - $18.50/hr

Part-time

Medical, Life, Retirement, PTO

Posted 15 days ago

Job description

Schulte Hospitality Groupis seeking a dynamic, service-oriented Cook to join our Graduate by Hilton Chapel Hill team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned
EDUCATION AND EXPERIENCE
  • Minimum of High School education preferred
  • Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.This position is tipped eligible.Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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