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Part Time Cook Jobs in Raleigh, NC (NOW HIRING)

Harris Teeter

Part Time Cook

Cary, NC · On-site

$13 - $17.25/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Eurest

COOK (PART TIME)

Morrisville, NC · On-site

$22/hr

* We are hiring immediately for a part time COOK position. * Location : Anduril - 627 Distribution Drive, Morrisville, NC 27560 Note: online applications accepted only. * Schedule : Part time schedule.

Applebee's

Line Cook

Knightdale, NC

$14.25 - $17.75/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Thrive Restaurant Group

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Compass Group

COOK (PART TIME)

Morrisville, NC · On-site

$22/hr

* We are hiring immediately for a part time COOK position. * Location : Anduril - 627 Distribution Drive, Morrisville, NC 27560 Note: online applications accepted only. * Schedule : Part time schedule.

Thrive Restaurant Group

Line Cook

Fuquay Varina, NC · On-site

$13 - $16.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Thrive Restaurant Group

Line Cook

Knightdale, NC · On-site

$14.25 - $17.75/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Compass Group

COOK (PART TIME)

Raleigh, NC

$17.50/hr

* We are hiring immediately for a part time COOK position. * Location : 1100 Corporate Center Drive, Raleigh, NC 27607 Note: online applications accepted only. * Schedule : Part time schedule. Monday ...

Eurest

COOK (PART TIME)

Raleigh, NC · On-site

$17.50/hr

* We are hiring immediately for a part time COOK position. * Location : 1100 Corporate Center Drive, Raleigh, NC 27607 Note: online applications accepted only. * Schedule : Part time schedule. Monday ...

Compass Group

COOK (FULL TIME AND PART TIME)

Raleigh, NC · On-site

$20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : WakeMed North - 10000 Falls of Neuse Road, Raleigh, NC 27614. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Raleigh, NC · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Saint Mary's School - 900 Hillsborough Street, Raleigh, NC 27603. Note: online applications accepted only.

Compass Group

COOK

Raleigh, NC · On-site

$20/hr

Schedule : Full time and part time schedules; flexible. Days and hours may vary. More details upon interview. * Requirement : 2 years of previous culinary/cooking, prep, and grill experience is ...

Compass Group

COOK

Morrisville, NC · On-site

$22/hr

Schedule : Part time schedule. Monday - Friday, 8:30 am to 1:30 pm. More details upon interview. * Requirement : Must have Cook and/ or Food Service experience. *Internal Employee Referral Bonus ...

Compass Group

COOK

Chapel Hill, NC · On-site

$19/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Chapel Hill Granville Towers - 2100 Granville Towers South, Chapel Hill, NC 27514. Note: online applications ...

Compass Group

COOK

Raleigh, NC · On-site

$21/hr

* We are hiring immediately for full time and part time COOK positions. * Location : WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Raleigh, NC · On-site

$17.50/hr

* We are hiring immediately for a part time COOK position. * Location : 1100 Corporate Center Drive ... Schedule : Part time schedule. Monday to Thursday and Fridays as needed, hours may vary. More ...

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Part Time Cook information

See Raleigh, NC salary details

$7

$14

$19

How much do part time cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time cook in Raleigh, NC is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.91 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Raleigh, NC? The most popular types of Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Cook jobs? Cities near Raleigh, NC with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,436 per year, or $14.2 per hour.
Part Time Cook

Part Time Cook

Harris Teeter

Cary, NC • On-site

$13 - $17.25/hr

Part-time

Posted 18 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 854 frontline employees who took The Breakroom Quiz

43rd of 119 rated grocery stores

Job description

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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