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On Call Cook Jobs in Raleigh, NC (NOW HIRING)

ITW Hobart Service

Service Technician II

Raleigh, NC

The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... Routine work schedule including on-call, after-hours, holiday, and weekend on-site repair support.

ITW Hobart Service

Service Technician II

Raleigh, NC

The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... Routine work schedule including on-call, after-hours, holiday, and weekend on-site repair support.

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All JobsOn Call Cook JobsOn Call Cook Jobs in Raleigh, NC

On Call Cook information

See Raleigh, NC salary details

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How much do on call cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for on call cook in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as pastry chefs or culinary directors can also command higher wages, especially with extensive experience and certifications. These positions typically require advanced skills, leadership abilities, and often involve managing kitchen staff and menu development.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On-call cooks or private chefs may also charge additional fees for shopping, special ingredients, or event planning services.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $16 per hour, depending on experience, location, and establishment type. Some may earn higher wages with specialized skills or in high-end restaurants, and overtime pay may apply for extended hours.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What companies pay you to cook?

On Call Cooks are typically employed by healthcare facilities, senior living communities, catering companies, hotels, and restaurants. These companies pay for cooking services, often requiring flexibility and the ability to work varied shifts. Employment may involve preparing meals in institutional or commercial settings, sometimes with certifications like food safety training.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Raleigh, NC? The most popular types of Cook jobs in Raleigh, NC are:
What are popular job titles related to On Call Cook jobs in Raleigh, NC? For On Call Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Raleigh, NC look for? The top searched job categories for On Call Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for On Call Cook jobs? Cities near Raleigh, NC with the most On Call Cook job openings:
On Call Cook jobs near you
Preventative Maintenance Technician

Preventative Maintenance Technician

Whaley Foodservice

Raleigh, NC

$17.50 - $24/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 28 days ago

Whaley Foodservice rating

8.1

Company rating: 8.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

51st of 238 rated repair and maintenance companies

Job description

Job Overview:
The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.

Working hours are Sunday through Thursday 7 am to 4 pm
We offer:

  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k& Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)

Primary Responsibilities:

  • Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
  • Completes required paperwork e.g., parts order, work order, time sheet) on a timely basis.
  • Communicates repair status updates with customer and branch office.
  • Uses proper tools for repair, including hand tools and power tools.
  • Audits truck stock to ensure required parts are stocked.
  • Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Minimum Qualifications:

  • Must be at least 18 years of age.
  • Valid Driver's license and driving record that aligns with our safety standards.
  • Completion of a satisfactory background check and drug screening is required.
  • Must be able to work nights and weekends as needed.


Skills, Abilities, and Other Requirements:

  • Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
  • Ability to work independently
  • Proper certifications or licensing as required by state.
  • High level of accuracy.
  • Strong attention to detail.
  • Excellent interpersonal and communication skills.
  • Good driving record.

Working/Environmental Conditions:

  • Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
  • Working hours are Monday through Thursday 9pm to 6am
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Extensivenightlytravel to work site locations with possible weekend anddaily assignments.
  • Exposure to hot grease from fryers.
  • Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

We Offer:

  • Competitive Salary
  • Uniforms Provided
  • 401k& Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)

COME HOME TO WHALEY!!
Visit the Whaley career site to find your place to grow.
www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an environment for all employees.

Employment Type: Full-Time

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