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Cook Museum Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

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Cook Museum information

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How much do cook museum jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook museum in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Raleigh, NC? For Cook Museum jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Raleigh, NC look for? The top searched job categories for Cook Museum jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Museum jobs? Cities near Raleigh, NC with the most Cook Museum job openings:
Cook Museum jobs near you
Line Cook at Counting House

Line Cook at Counting House

21c Museum Hotels

Durham, NC

$15.25 - $19/hr

Full-time

Posted 11 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef 

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.  

Specific Responsibilities: 

  • Understands menu and techniques required to execute the dishes properly. 

  • Reports to work on time and ready to work scheduled shift. 

  • Able to work as part of a team focused on a common goal. 

  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools). 

  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish. 

  • Understands how to work with different forms of heat and cooking methods. 

  • Receives and applies criticism in a positive manner, even from fellow employees. 

  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. 

  • Actively learns through inquiry. 

  • Keeps a clean and organized work station before, during, and post service. 

  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. 

  • Able to identify product quality and freshness. 

  • Other duties as assigned by supervisor or manager.  

Qualifications

  • Able to work flexible hours (nights, weekends). 

  • Responsible, dependable, punctual. 

  • Strong communication skills; must be able to speak, read, and understand English. 

  • Clean and professional appearance. 

  • Demonstrates enthusiasm for all things 21c.  

  • Must pass a background check. 

Education/Formal Training: High school or equivalent education required. 

Physical Requirements: Must be able to stand for long periods of time. 


Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm