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Cook Museum Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

21c Museum Hotels

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

AccorHotel

Pastry Cook

Durham, NC

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

AccorHotel

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

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Cook Museum information

See Raleigh, NC salary details

$8

$15

$21

How much do cook museum jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cook museum in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Raleigh, NC? For Cook Museum jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Raleigh, NC look for? The top searched job categories for Cook Museum jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Museum jobs? Cities near Raleigh, NC with the most Cook Museum job openings:
Cook Museum jobs near you
Infographic showing various Cook Museum job openings in Raleigh, NC as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,409 per year, or $15.6 per hour.

Pastry Cook

21c Museum Hotels

Durham, NC • On-site

$17 - $20.50/hr

Full-time

Posted 14 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To:  Executive Chef 

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also includes the plating of desserts and communication with other departments.  This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.  

Specific Responsibilities: 

  • Understands menu and techniques to execute items 

  • Produces scratch desserts following 21c recipes. 

  • Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. 

  • Owns assigned service period. 

  • Relays important information to line staff and Front of House in the Pastry Chef’s absence 

  • Maintains a clean and organized workspace and storage. 

  • Stays aware of local, state and federal sanitation laws. 

  • Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines. 

  • Other duties as assigned by supervisor or manager. 

Qualifications

  • Ability to multi-task, manage time, and work independently. 

  • Ability to work flexible hours (nights, weekends). 

  • Able to be part of a team 

  • Responsible, dependable, punctual. 

  • Strong communication skills; must be able to speak, read, and understand English. 

  • Must work well under pressure. 

  • Clean and professional appearance. 

  • Demonstrated enthusiasm for all things 21c. 

  • Must pass background check. 

Education/Formal Training: High school or equivalent education required. 

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus. 


Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm