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Nyt Cooking Jobs (NOW HIRING)

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

The New York Times is home to multiple products across News, Games, Cooking, Wirecutter, and The ... This taxonomy will be transferable across all NYT products and codebases. * You will establish and ...

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

KITCHEN OPERATIONS LEAD / LEAD LINE COOK LA Times Top 101 | NYT Top 50 | Michelin Guide | Nationally Recognized Glendale Restaurant Mini Kabob is seeking a highly organized, hands-on kitchen leader ...

PREP/DISH -- NOW HIRING Nationally Recognized Glendale Restaurant (LA Times Top 101 • NYT Top 50 • Michelin Guide) Pay: $16.50/hr base + Guaranteed Total $18-21/hr 100% BOH tip pool -- all tips ...

Lead Data Taxonomist

New York, NY · On-site

$170K - $204K/yr

The New York Times is home to multiple products across News, Games, Cooking, Wirecutter, and The ... This taxonomy will be transferable across all NYT products and codebases. * You will establish and ...

Paid time off KITCHEN OPERATIONS LEAD LA Times Top 101 | NYT Top 50 | Michelin Guide | Nationally ... This is not simply a line cook position. We are looking for someone who wants to grow into a larger ...

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

New

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

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Nyt Cooking information

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How much do nyt cooking jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for nyt cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Nyt Cooking position, and why are they important?

To thrive in a NYT Cooking role, you need strong culinary knowledge, excellent recipe writing abilities, and experience in food journalism or editing, often supported by a background in culinary arts or communications. Familiarity with content management systems, food photography, and social media platforms is valuable for this position. Creativity, attention to detail, and strong teamwork and time management skills help individuals stand out. These skills are crucial to producing engaging, reliable food content that meets high editorial standards and resonates with a wide audience.

What are the primary responsibilities of someone working on the NYT Cooking team?

Team members at NYT Cooking are responsible for developing and testing new recipes, writing and editing engaging food content, and collaborating with editors, photographers, and video teams to create multimedia features. A typical week may involve researching culinary trends, attending tasting panels, producing detailed step-by-step instructions, and responding to reader feedback. The work environment is highly collaborative and fast-paced, offering opportunities to contribute creatively and learn from experienced food writers and chefs. This role often involves balancing multiple projects and deadlines while upholding The New York Times' reputation for quality and accuracy.

What is a NYT Cooking job?

A NYT Cooking job typically involves working with The New York Times' cooking vertical, which provides recipes, cooking guides, and food-related content. Roles can include editorial positions, recipe development, food journalism, product management, and customer support. Employees may work on curating and testing recipes, writing food-related articles, or improving the platform’s user experience. The job may also involve collaborating with chefs, photographers, and designers to create engaging culinary content.

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What cities are hiring for Nyt Cooking jobs? Cities with the most Nyt Cooking job openings:
What are the most commonly searched types of Nyt Cooking jobs? The most popular types of Nyt Cooking jobs are:
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Infographic showing various Nyt Cooking job openings in the United States as of May 2026, with employment types broken down into 33% As Needed, and 67% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

$18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago


Job description

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.

Who you are: 

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

What you'll do:

  • Consistently support a culture of Enlightened Hospitality
  • Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
  • Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service
  • Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine
  • Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency
  • Communicate effectively and hospitably with all teams throughout the day and throughout service
  • Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste

What we need from you:

  • 1+ years experience as a Pastry Cook
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required     

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Pastry Cook, you’ll enjoy:

  • Competitive pay: Hourly rate of $18 - $21/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones 
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.