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Nyt Cooking Jobs (NOW HIRING)

USHG

Kitchen Extern

Manhattan, NY · On-site

$17/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Kitchen Extern

Manhattan, NY · On-site

$17/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Pastry Sous Chef

Boston, MA

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

USHG

General Manager

Boston, MA · On-site

$100K - $125K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Restaurant Manager

Manhattan, NY · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

USHG

Restaurant Manager

Manhattan, NY · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Restaurant Manager

Manhattan, NY · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Restaurant Manager

Manhattan, NY

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo - Boston

Operations Manager

Boston, MA · On-site

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

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How much do nyt cooking jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for nyt cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How to join NYT Cooking?

To join NYT Cooking as a contributor or staff member, visit The New York Times Careers page and search for relevant job openings. You may need to submit an online application, provide a resume highlighting culinary or editorial experience, and complete any required assessments or interviews. Relevant skills include cooking knowledge, writing, editing, or digital content creation.

What are the key skills and qualifications needed to thrive in the Nyt Cooking position, and why are they important?

To thrive in a NYT Cooking role, you need strong culinary knowledge, excellent recipe writing abilities, and experience in food journalism or editing, often supported by a background in culinary arts or communications. Familiarity with content management systems, food photography, and social media platforms is valuable for this position. Creativity, attention to detail, and strong teamwork and time management skills help individuals stand out. These skills are crucial to producing engaging, reliable food content that meets high editorial standards and resonates with a wide audience.

What are the primary responsibilities of someone working on the NYT Cooking team?

Team members at NYT Cooking are responsible for developing and testing new recipes, writing and editing engaging food content, and collaborating with editors, photographers, and video teams to create multimedia features. A typical week may involve researching culinary trends, attending tasting panels, producing detailed step-by-step instructions, and responding to reader feedback. The work environment is highly collaborative and fast-paced, offering opportunities to contribute creatively and learn from experienced food writers and chefs. This role often involves balancing multiple projects and deadlines while upholding The New York Times' reputation for quality and accuracy.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chef and culinary director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What is a NYT Cooking job?

A NYT Cooking job typically involves working with The New York Times' cooking vertical, which provides recipes, cooking guides, and food-related content. Roles can include editorial positions, recipe development, food journalism, product management, and customer support. Employees may work on curating and testing recipes, writing food-related articles, or improving the platform’s user experience. The job may also involve collaborating with chefs, photographers, and designers to create engaging culinary content.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include skilled trades such as commercial truck driving, which requires a commercial driver's license, and certain sales roles like real estate or high-ticket sales, which depend on experience and performance. Additionally, some freelance or entrepreneurial opportunities in areas like digital marketing, consulting, or content creation can reach this income level with success and client base growth.

How much do nyt writers get paid?

Nyt Cooking writers' salaries vary based on experience and role, but freelance writers typically earn between $0.10 and $0.50 per word, while staff writers may have annual salaries ranging from $50,000 to over $100,000. Compensation often includes benefits and opportunities for bonuses or additional assignments.
More about Nyt Cooking jobs
What cities are hiring for Nyt Cooking jobs? Cities with the most Nyt Cooking job openings:
What are the most commonly searched types of Nyt Cooking jobs? The most popular types of Nyt Cooking jobs are:
What states have the most Nyt Cooking jobs? States with the most job openings for Nyt Cooking jobs include:
What job categories do people searching Nyt Cooking jobs look for? The top searched job categories for Nyt Cooking jobs are:
Nyt Cooking jobs near you
Infographic showing various Nyt Cooking job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Kitchen Extern

USHG

Manhattan, NY • On-site

$17/hr

Full-time

Posted 28 days ago

Job description

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to "we've made it" or "we've arrived," bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Who you are:
Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
What you'll do:
  • Consistently support a culture of Enlightened Hospitality
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
  • Communicates effectively with the kitchen team and embodies an environment of teamwork
  • Work with the prep and receiving team to receive, label, and store market deliveries
  • Assist line cooks in preparing components for their stations for service and learn to set-up a station independently
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • Experience in a kitchen environment through education (culinary school, or similar)
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Kitchen Extern, you'll enjoy:
  • Competitive pay: Hourly rate of $17/hour
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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