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Nyt Cooking Jobs (NOW HIRING)

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

NYT Cooking is a premium recipe subscription product that helps home cooks discover and cook the world's best recipes through trusted recipes, advice, and inspiration across web, iOS, and Android.

The New York Times

Product Director, Cooking

New York, NY · On-site

$170K - $200K/yr

NYT Cooking is a premium recipe subscription product that helps home cooks discover and cook the world's best recipes through trusted recipes, advice, and inspiration across web, iOS, and Android.

The New York Times

Sales Director, Luxury

New York, NY · On-site

Through a consultative approach, you will pitch to clients our full New York Times portfolio, which includes The Athletic, NYT Cooking, Wirecutter, NYT News, Games, Audio, and more. About the Role ...

The New York Times

Sales Director, Luxury

New York, NY · On-site

$61.61 - $82.41/hr

Through a consultative approach, you will pitch to clients our full New York Times portfolio, which includes The Athletic, NYT Cooking, Wirecutter, NYT News, Games, Audio, and more. About the Role ...

Oiji Mi

Line Cook

New York, NY

$17.25 - $21.50/hr

... COOKS ... Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...

Oiji Mi

Line Cook

New York, NY · On-site

$19 - $24/hr

... COOKS ... Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...

Ci Siamo

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

Ci Siamo

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

USHG

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

USHG

Sous Chef

Boston, MA · On-site

$70K/yr

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

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How much do nyt cooking jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for nyt cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a NYT Cooking?

A NYT Cooking job typically involves working with The New York Times' cooking vertical, which provides recipes, cooking guides, and food-related content. Roles can include editorial positions, recipe development, food journalism, product management, and customer support. Employees may work on curating and testing recipes, writing food-related articles, or improving the platform’s user experience. The job may also involve collaborating with chefs, photographers, and designers to create engaging culinary content.

What are the primary responsibilities of someone working on the NYT Cooking team?

Team members at NYT Cooking are responsible for developing and testing new recipes, writing and editing engaging food content, and collaborating with editors, photographers, and video teams to create multimedia features. A typical week may involve researching culinary trends, attending tasting panels, producing detailed step-by-step instructions, and responding to reader feedback. The work environment is highly collaborative and fast-paced, offering opportunities to contribute creatively and learn from experienced food writers and chefs. This role often involves balancing multiple projects and deadlines while upholding The New York Times' reputation for quality and accuracy.

What are the key skills and qualifications needed to thrive in the NYT Cooking position, and why are they important?

To thrive in a NYT Cooking role, you need strong culinary knowledge, excellent recipe writing abilities, and experience in food journalism or editing, often supported by a background in culinary arts or communications. Familiarity with content management systems, food photography, and social media platforms is valuable for this position. Creativity, attention to detail, and strong teamwork and time management skills help individuals stand out. These skills are crucial to producing engaging, reliable food content that meets high editorial standards and resonates with a wide audience.

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Nyt Cooking jobs near you
Infographic showing various Nyt Cooking job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Video Journalist, NYT Cooking

The New York Times

New York, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

New York Times Cooking is looking for a video journalist to bring engaging documentary and storytelling-focused videos to our on- and off-platform audiences. This person will pitch, report and produce compelling videos with an emphasis on storytelling, done through the lens of food and cooking.
The right candidate will have a background in digital video, hands-on experience and excellent skills in all aspects of production. They should have a passion for creating engaging food content, always on the lookout for stories that can be turned into videos that delight and inform our audience. They should also be data-driven, knowledgeable about Youtube, creative and have strong instincts around telling stories that engage and provide service in a crowded, fast-paced online video landscape. Collaboration and collegiality are a must. Above all, we are looking for someone who works well in a team environment.

Responsibilities: 

  • Pitch, shoot and edit multi-camera videos in the field with a focus on personality-driven storytelling through the lens of food and cooking. 
  • Produce and lead episodes of new and established NYT Cooking series and formats.
  • Collaborate with team members and freelancers to create videos at a level consistent with The Times's journalistic standards.
  • Build out crews and coordinate logistics between in-house production and freelancers.
  • Collaborate during the editing process by providing helpful and effective notes on videos.
  • Approach producing, editing and publishing video material for off-platform and social-focused projects with flexibility. 
  • Publish videos in NYT Cooking's content management systems and on Youtube.

 Requirements:

  • 4+ years of relevant documentary experience: producing, directing, shooting and editing videos for an online audience, with experience in longform (10 - 30 minutes) documentary video journalism specifically.
  • Clear understanding of video platform analytics (Youtube).
  • The ability to edit quickly and accurately with Adobe Premiere Pro. 
  • Experience creating scripts and outlines for video editors. 
  • A strategic mind with a bend towards testing and iterating to find what resonates with various audiences.
  • Willingness to learn new skills and pitch in when needed to accomplish the goals of a small team.
  • Well-versed in the world of social and digital food media, with a keen eye on what competitors are doing and what new tools are being used.
  • A collaborative team player with a positive attitude. 
  • A passion for food and the mission of The New York Times

This is a Guild position based in New York. 

REQ-020146

Additional Compensation and Benefits

For roles in the U.S., dependent on your role, you may be eligible for variable pay, such as an annual bonus and restricted stock. Benefits may include medical, dental and vision benefits, Flexible Spending Accounts (F.S.A.s), a company-matching 401(k) plan, employee stock purchase plan, paid vacation, paid sick days, paid parental leave, tuition reimbursement and professional development programs. 

For roles outside of the U.S., information on benefits will be provided during the interview process.

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