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Colletta Jobs (NOW HIRING)

Line Cook

Cary, NC

$15.50 - $19.50/hr

Colletta (meaning "collection" in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service.

Line Cook

Cary, NC

$14.50 - $18.25/hr

Colletta (meaning "collection" in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service.

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

Colletta (meaning "collection" in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service.

Line Cook

Cary, NC

$14.50 - $18.25/hr

Colletta (meaning "collection" in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service.

Line Cook

Cary, NC

$15.50 - $19.50/hr

Colletta (meaning "collection" in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service.

Pizza Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Food Expediter

Cary, NC · On-site

$13.75 - $18.25/hr

Food ExpediterHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Bartender Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Bartender Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Bartender Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Food Expediter

Cary, NC

$13.75 - $18.25/hr

Food ExpediterHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Server Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Pizza CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Host Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Host Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

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Colletta information

What are some common challenges faced by servers at Colletta, and how can new team members overcome them?

Servers at Colletta often work in a fast-paced, high-volume environment where attention to detail and multitasking are essential. New team members may initially find it challenging to balance multiple tables and ensure each guest receives attentive service. To overcome these challenges, it's helpful to communicate proactively with both the kitchen staff and fellow servers, stay organized with order tracking, and familiarize yourself quickly with the menu and daily specials. Support from experienced colleagues and ongoing training also help new team members adapt and succeed.

What is the difference between Colletta vs Delivery Driver?

AspectCollettaDelivery Driver
Required CredentialsNone or basic certificationsDriver's license, vehicle registration
Work EnvironmentWarehouses, logistics centersOn the road, customer locations
Employer & IndustryLogistics, courier servicesFood, retail, parcel delivery

Colletta typically involves collecting and organizing items within a warehouse or logistics setting, often requiring minimal certifications. Delivery drivers focus on transporting goods directly to customers, requiring a valid driver's license and vehicle. While both roles are part of the logistics industry, Colletta is more warehouse-oriented, whereas delivery drivers operate primarily on the road.

What are the key skills and qualifications needed to thrive as a chef at Colletta, and why are they important?

To thrive as a Chef at Colletta, you need strong culinary skills, food safety knowledge, and experience in Italian cuisine, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and health code compliance is typically required. Creativity, teamwork, and effective communication are crucial soft skills for excelling in a fast-paced, collaborative kitchen environment. These skills ensure consistent food quality, efficient kitchen operations, and exceptional guest experiences.

What are Colletta jobs?

Colletta is a restaurant group known for its Italian cuisine, with locations in several cities. Jobs at Colletta typically include positions such as servers, bartenders, hosts, line cooks, and managers. Employees are responsible for providing excellent customer service, preparing and serving authentic Italian dishes, and maintaining a welcoming dining environment. Working at Colletta offers opportunities for growth in the hospitality industry and the chance to work in a team-oriented atmosphere.
More about Colletta jobs
What cities are hiring for Colletta jobs? Cities with the most Colletta job openings:
Infographic showing various Colletta job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$15.50 - $19.50/hr

Other

Re-posted 25 days ago


Job description

Line CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Colletta Cary:

Colletta (meaning “collection” in Italian), is a compilation of lively dining experiences. Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” chef-curated option for a family-style experience, offered nightly alongside the full à la carte menu.

Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef’s menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.

THE ROLE

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.