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Nutrition Writer Jobs (NOW HIRING)

DREAM

Nutrition Consultant

New York, NY · On-site

$30 - $40/hr

... written and verbal communication; > * A strong belief in the mission and values of DREAM, including ... The Nutritionist will provide nutrition consultation services at the rate of roughly 10 hours per ...

DREAM

Nutrition Consultant

New York, NY

$30 - $40/hr

... written and verbal communication; * A strong belief in the mission and values of DREAM, including ... The Nutritionist will provide nutrition consultation services at the rate of roughly 10 hours per ...

DREAM

Nutrition Consultant

New York, NY · On-site

$30 - $40/hr

... written and verbal communication; * A strong belief in the mission and values of DREAM, including ... The Nutritionist will provide nutrition consultation services at the rate of roughly 10 hours per ...

AVANCE-Houston Inc

Nutrition Associate

Houston, TX

... writing and distribution. * Assist Nutrition Specialist in planning for special dietary needs of children and assist center staff in implementing these plans. * Establishes and maintains files and ...

Children's Aid

Nutrition Educator

Manhattan, NY · On-site

$28 - $30/hr

Nutrition Educator is a part-time role on Children's Aid's Go!Healthy SNAP-Ed team, working ... Excellent verbal and written communication skills, with a commitment to timely and professional ...

Maine Family Planning

WIC Nutrition Counselor

Calais, ME · On-site

$22/hr

We are seeking a WIC Nutrition Counselor to work a minimum of three days a week (preferably more ... Strong verbal, writing skills and communication skills, able to relate to others * Demonstrated ...

AVANCE Houston, Inc.

Nutrition Associate

Houston, TX · On-site

... writing and distribution. * Assist Nutrition Specialist in planning for special dietary needs of children and assist center staff in implementing these plans. * Establishes and maintains files and ...

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the ... writing. * Must be able to plan, prioritize and organize work assigned within communicated ...

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How much do nutrition writer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for nutrition writer in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges Nutrition Writers face when translating complex scientific information for a general audience?

Nutrition Writers often encounter the challenge of distilling dense, technical research into clear and engaging content that is accessible to readers without a scientific background. This requires balancing scientific accuracy with readability, avoiding jargon, and simplifying complex concepts without oversimplifying or misrepresenting the facts. Additionally, staying updated with evolving nutrition science and debunking misinformation—while adhering to editorial guidelines—can be demanding. Collaborating closely with editors, researchers, and subject matter experts helps ensure accuracy and clarity in the final content.

What is the difference between Nutrition Writer vs Nutrition Blogger?

AspectNutrition WriterNutrition Blogger
CredentialsOften holds certifications or degrees in nutrition or related fieldsMay or may not have formal credentials; personal experience is common
Work EnvironmentTypically employed by media outlets, health websites, or publishing companiesUsually operates independently, managing personal blogs or social media platforms
Industry UsageUsed in professional publishing, health communication, and mediaPrimarily used in personal branding, influencer marketing, and niche health communities
Search & Comparison IntentPeople compare professional writing standards, credibility, and qualificationsPeople compare personal experience, authenticity, and audience engagement

Nutrition Writers are typically credentialed professionals working within media or publishing industries, focusing on accurate, research-based content. Nutrition Bloggers often operate independently, sharing personal insights and experiences. Both roles involve creating nutrition-related content, but their credentials, work environments, and audience engagement differ significantly.

What does a Nutrition Writer do?

A Nutrition Writer researches, creates, and edits content related to nutrition, diet, and healthy eating. They may write articles, blogs, guides, or educational materials for magazines, websites, healthcare organizations, or food companies. Their work involves translating complex scientific information into accessible and engaging language for a wide audience. Nutrition Writers often collaborate with nutritionists, dietitians, and editors to ensure content accuracy and relevance to current dietary guidelines.

What Does a Nutrition Writer Do?

Nutrition writers create written content focusing on health and food. They may work for print or digital magazines, websites or blogs, or they may produce informational pamphlets and documents for health care organizations or schools. As a nutrition writer, you explain to readers how to make positive changes in their eating habits, how to make better food choices, and educate them on health problems that may arise from eating poorly. Your job duties may require you to research a specific food, nutrient, or short- and long-term effects of different eating lifestyles. Nutrition writers may be on staff, or they may be independent contractors hired to write on certain topics.

What are the key skills and qualifications needed to thrive as a Nutrition Writer, and why are they important?

To thrive as a Nutrition Writer, you need a solid understanding of nutrition science, strong research abilities, and excellent writing skills, often supported by a degree in nutrition, dietetics, or journalism. Familiarity with referencing systems, SEO tools, and content management systems is typically required. Creativity, attention to detail, and the ability to communicate complex concepts clearly are essential soft skills in this role. These competencies ensure the delivery of accurate, engaging, and accessible nutrition content that informs and motivates readers.
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Nutrition Writer jobs near you

School Nutrition Manager

Colquitt Co School District

Moultrie, GA • On-site

Full-time

Posted 27 days ago

Job description

Position Type:
School Nutrition/Cafeteria Manager
Date Posted:
5/12/2026
Location:
Stringfellow Elementary School
Date Available:
07/27/2026
Closing Date:
05/19/2026
Position Title: School Nutrition Cafeteria Manager
Site: School
Reports to: Director of School Nutrition and School Site Principal
Supervisory Responsibilities:
  • School Nutrition Assistant Managers and/or
  • School Nutrition Cashiers and/or
  • School Nutrition Kitchen Assistants and School Nutrition Cafeteria Custodians

Salary: School Nutrition Manager Salary Scale
Work Days: varies; in accordance to school calendar
Work Hours: 8 hours per day; times vary, usually between 6:00am to 3:00pm
JOB SUMMARY:
  • Assures the smooth and efficient operation of the school cafeteria in a friendly and professional manner.
  • Plans, organizes, directs, trains and oversees the preparation and serving of students and staff appealing nutritious meals according to the guidelines of the school Nutrition program governed by the USDA.
  • Responsible for maintaining reports and the program to ensure nutritional, educational and financial requirements are met.
  • Employee must exercise considerable independent judgement and initiative in planning, developing, coordinating and overseeing physical and human resources needed to effectively prepare and serve nutritious meals in pleasant eating environments.

QUALIFICATIONS:
  • Educational Level: High School Diploma or equivalent. Completion or pursuit of completion of GaDOE Manager Pathway and Culinary Pathway courses.
  • Certification/Experience: School Nutrition experience preferred, minimum of two (2) years food service experience or equivalent, valid driver's license, clean Motor Vehicle Record, clear background check.
  • Possess ServSafe training and certification or be able to obtain within the first six months of employment.
  • Proficiency Skills: Written and oral communication skills, planning, organization, management, math and money handling, ability to multitask, computer competence, office machines, commercial kitchen equipment (care and keeping).
  • Personal Skills: Pleasant personality, clean and well groomed, in good health, physical skills and stamina to perform essential duties for long periods of time, ability to lift 50 lbs., able to work in high heat and extreme cold on a regular basis, able to bend and squat and perform strenuous activities, such as sweeping/mopping floors, washing dishes, etc. on a regular basis.

ESSENTIAL DUTIES & RESPONSIBLITIES:
  • Maintains a pattern of prompt and regular attendance. Notifies supervisor in a timely manner when absent.
  • Demonstrates appropriate verbal, written and telephone communication skills.
  • Adheres to chain of command.
  • Acts in a professional manner and maintains a professional attitude towards the public and colleagues.
  • Adheres to cultural diversity guidelines.
  • Participates in hiring and evaluation process for school nutrition employees.
  • Maintains open and professional communication with staff regarding expectations, absences, and conduct.
  • Demonstrates fairness, consistency, and discretion in handling attendance and behavior-related matters.
  • Demonstrates knowledge and proficiency in the use of office technology and computer applications as applicable to job responsibilities (Printer, POS, Reports, Email, Ordering, Inventory, Receipting, etc.)
  • Maintains and manages files, records, reports, supplies, materials and equipment for the School Nutrition program at designated site in an appropriate and accessible manner in accordance with federal, state and local policies.
  • Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient, well-organized school nutrition program.
  • Requisitions food and supplies wisely and upon delivery, checks against order and invoice for quality, quantity and accuracy. Follows proper protocol for deliveries that don't meet these requirements.
  • Prepares and submits accurate orders and reports to meet central office time schedules, including employee time records and absence reports.
  • Operates the program within a budget and maintains a positive net worth.
  • Demonstrates knowledge and proficiency in the use and care of commercial kitchen equipment and appliances as applicable to job responsibilities; reports needed repairs to the SN Director.
  • Utilizes planned menus, standardized recipes and portion control when preparing and serving food.
  • Plans and evaluates work schedules for staff to ensure meal service is started on time and customer wait time is kept to a minimum; plans and evaluates cleaning schedules to ensure kitchen, equipment and serving lines are clean and ready for service again.
  • Supervises, trains and evaluates personnel in all areas of food production, serving and storage; including safe and proper food handling in accordance with Health Department regulations.
  • Plans, directs and participates in the preparation and serving of quality foods.
  • Assesses flavor, appearance and overall quality of food to be served.
  • Ensures primary workstations and responsibilities are covered at all times during the working day.
  • Supervises cashiers during serving times to ensure student and adult meals have been recorded correctly; serves as back up cashier.
  • Organizes, plans, directs and/or assembles snack and field trip meals when needed.
  • Exhibits the fundamentals of good public/customer service.
  • Adheres to the Professional Standards Commission Code of Ethics, as related to job requirements.
  • Maintains confidentiality of sensitive information and material.
  • Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities; wears appropriate uniform and shoes.
  • Reports all accidents using proper procedures and channels.
  • Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties with little or no direct supervision.
  • Exhibits time on task and a flexible, cooperative, progressive and hard-working attitude and management style.
  • Consistently monitors and documents employee attendance and punctuality, ensuring accuracy and confidentiality.
  • Addresses complaints and patterns of absenteeism or behavioral concerns tactfully and promptly, resolving conflicts as needed in accordance with district policies.
  • Uses appropriate documentation and reporting tools to track leave, tardiness, and disciplinary issues.
  • Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges without complaints.
  • Develops, promotes and participates in the marketing of the School Nutrition program.
  • Develops activities for student involvement and cooperates with principal and staff to make the school nutrition program part of the total education experience.
  • Obtains required yearly training hours to maintain certification.
  • Confers with principal and/or director regarding personnel/production problems and faulty/inferior food.
  • Works cooperatively with principal and school staff.
  • Demonstrates loyalty to the school system and administration.
  • Performs other duties as requested by the principal or SN Director.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and
sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. This institution is an equal opportunity provider. Program information may be made available in languages other than English. Persons with disabilities who
require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET
Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination
Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the
complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights
violation. The completed AD-3027 form or letter must be submitted to USDA by: 1.mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 2.fax:
(833) 256-1665 or (202) 690-7442 3.email: program.intake@usda.gov

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