ZipRecruiter

Log In

1

Nutrition Writer Jobs in Raleigh, NC (NOW HIRING)

next page

Showing results 1-20

All JobsNutrition Writer JobsNutrition Writer Jobs in Raleigh, NC

Nutrition Writer information

See Raleigh, NC salary details

$11

$23

$41

How much do nutrition writer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for nutrition writer in Raleigh, NC is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $27.12 per hour, depending on experience, location, and employer.

What does a nutrition writer do?

A Nutrition Writer researches, creates, and edits content related to nutrition, diet, and healthy eating. They may write articles, blogs, guides, or educational materials for magazines, websites, healthcare organizations, or food companies. Their work involves translating complex scientific information into accessible and engaging language for a wide audience. Nutrition Writers often collaborate with nutritionists, dietitians, and editors to ensure content accuracy and relevance to current dietary guidelines.

What does a nutrition writer do?

Nutrition writers create written content focusing on health and food. They may work for print or digital magazines, websites or blogs, or they may produce informational pamphlets and documents for health care organizations or schools. As a nutrition writer, you explain to readers how to make positive changes in their eating habits, how to make better food choices, and educate them on health problems that may arise from eating poorly. Your job duties may require you to research a specific food, nutrient, or short- and long-term effects of different eating lifestyles. Nutrition writers may be on staff, or they may be independent contractors hired to write on certain topics.

What are the key skills and qualifications needed to thrive as a nutrition writer, and why are they important?

To thrive as a Nutrition Writer, you need a solid understanding of nutrition science, strong research abilities, and excellent writing skills, often supported by a degree in nutrition, dietetics, or journalism. Familiarity with referencing systems, SEO tools, and content management systems is typically required. Creativity, attention to detail, and the ability to communicate complex concepts clearly are essential soft skills in this role. These competencies ensure the delivery of accurate, engaging, and accessible nutrition content that informs and motivates readers.

What are some common challenges nutrition writers face when translating complex scientific information for a general audience?

Nutrition Writers often encounter the challenge of distilling dense, technical research into clear and engaging content that is accessible to readers without a scientific background. This requires balancing scientific accuracy with readability, avoiding jargon, and simplifying complex concepts without oversimplifying or misrepresenting the facts. Additionally, staying updated with evolving nutrition science and debunking misinformation—while adhering to editorial guidelines—can be demanding. Collaborating closely with editors, researchers, and subject matter experts helps ensure accuracy and clarity in the final content.

What is the difference between Nutrition Writer vs Nutrition Blogger?

AspectNutrition WriterNutrition Blogger
CredentialsOften holds certifications or degrees in nutrition or related fieldsMay or may not have formal credentials; personal experience is common
Work EnvironmentTypically employed by media outlets, health websites, or publishing companiesUsually operates independently, managing personal blogs or social media platforms
Industry UsageUsed in professional publishing, health communication, and mediaPrimarily used in personal branding, influencer marketing, and niche health communities
Search & Comparison IntentPeople compare professional writing standards, credibility, and qualificationsPeople compare personal experience, authenticity, and audience engagement

Nutrition Writers are typically credentialed professionals working within media or publishing industries, focusing on accurate, research-based content. Nutrition Bloggers often operate independently, sharing personal insights and experiences. Both roles involve creating nutrition-related content, but their credentials, work environments, and audience engagement differ significantly.

More about Nutrition Writer jobs

What are the most commonly searched types of Nutrition Writer jobs in Raleigh, NC?

The most popular types of Nutrition Writer jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Nutrition Writer jobs?

Cities near Raleigh, NC with the most Nutrition Writer job openings:

Nutrition Writer jobs near you
Infographic showing various Nutrition Writer job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 30% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,106 per year, or $23.6 per hour.

Child Nutrition Manager

Laurel Mill Elementary

Louisburg, NC • On-site

Other

Posted 18 days ago

Job description

Child Nutrition Manager

Under limited supervision, performs a variety of duties in the direct supervision of the Child Nutrition program in the assigned school in compliance with established guidelines, policies and procedures in the FCS "Child Nutrition Employee Handbook." Directly supervises other employees in the school cafeteria. Responsible for food production and service, cash and inventory accountability, employee management and facility maintenance. Work involves the supervision of a specific meal productivity level over an average period of one (1) year. Reports to the school principal and Child Nutrition Director.

Essential Job Functions:

  • Food Production and Service
  • Purchasing, Storage and Inventory
  • Equipment and Facility Management
  • Fiscal Management
  • Personnel Management and Supervision
  • Sanitation and Safety
  • Public Relations/Communication

Additional Job Functions:

  • Attends meetings, workshops and seminars for improvement of job competencies.
  • Performs other related duties as assigned by the Child Nutrition Director and/or school principal.

Minimum Training and Experience:

Graduation from high school or equivalent. Four years of experience in food service management or assistant manager experience with Franklin County Schools Child Nutrition or certificate in manager training course, FCS CN "Back to School" training with computer experience preferred, or any combination of education, training and experience that provides the knowledge, skills and abilities required to perform the job functions.

Minimum Qualifications or Standards Required to Perform Essential Job Functions:

  • Physical Requirements: Must be physically able to operate cooking and kitchen equipment. Must be able to exert up to 25 pounds of force occasionally and lift boxes up to fifty pounds. Physical demand requirements are for medium work.
  • Data Conception: Requires the ability to compare and/or judge the readily observable composite characteristics of things.
  • Interpersonal Communication: Requires the ability to speak and/or signal people to convey or exchange information. Includes giving instructions, assignments or directions to subordinates or assistants.
  • Language Ability: Requires the ability to read and complete forms associated with the performance of job duties.
  • Intelligence: Requires the ability to apply common sense understanding to read and interpret detailed instructions, schedules and recipes in written form.
  • Verbal Aptitude: Must be able to communicate efficiently in standard English.
  • Numerical Aptitude: Requires the ability to add, subtract, divide and multiply and quickly process financial transactions using mathematical knowledge.
  • Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen utensils and appliances and registers and computers. Must be able to perform repetitive motion tasks.
  • Interpersonal Temperament: Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to performing under average to high levels of stress.
  • Physical Communications: Requires the ability to talk and hear.

Knowledge, Skills and Abilities:

  • Thorough knowledge of food preparation and standards of sanitation and safety.
  • Thorough knowledge of the Child Nutrition Federal Meal Program including free and reduced collection procedures, meal patterns and reporting requirements.
  • Working knowledge of basic mathematics and measuring conversions.
  • Skill in the use of food preparation equipment and cleaning equipment.
  • Ability to develop schedules for the use of personnel and material resources.
  • Ability to train personnel in equipment use and care, food production and presentation, sanitation, storage and record keeping.
  • Ability to coordinate various activities in the preparation and serving process.
  • Ability to inventory and record information accurately.
  • Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others.
  • Ability to establish and maintain positive working relationships.

Apply