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Nutrition Program Manager Jobs in Indiana (NOW HIRING)

NexDine

Regional Nutrition Care Manager

Fort Wayne, IN · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Position: Regional Nutrition Care Manager Location:

Indiana Health Centers, Inc.

WIC Clerk - Marion

Marion, IN · On-site

$15.15 - $16.97/hr

  • Medical

  • Retirement

  • PTO

WIC is a nationally recognized nutrition program that effectively improves access to nutritious ... managing appointments. The WIC Clerk promotes breastfeeding as the preferred method of infant ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Indiana

Nutrition Program Manager information

See Indiana salary details

$21.1K

$61.8K

$139.7K

How much do nutrition program manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition program manager in Indiana is $61,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,996.00 and $64,214.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Indiana?

The most popular types of Nutrition Program jobs in Indiana are:

What are popular job titles related to Nutrition Program Manager jobs in Indiana?

For Nutrition Program Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Indiana look for?

The top searched job categories for Nutrition Program Manager jobs in Indiana are:

What cities in Indiana are hiring for Nutrition Program Manager jobs?

Cities in Indiana with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,794 per year, or $29.7 per hour.

Kitchen Manager/Cook - Mercy Road Church - $1,200. Sign-On Bonus

Lionheart Children's Academy

Fortville, IN • On-site

$18 - $20/hr

Full-time

Re-posted 16 days ago

Job description

Description
Position Summary
The Kitchen Manager/Cook is responsible for the general supervision of the nutrition program and all related food services of the school, and for the supervision of all custodial services necessary to maintain facilities in a hygienic, safe, and presentable condition.
Tasks
  • Planning, making necessary purchases for, preparing, and serving meals and snacks to all children.
  • Reviewing the food service program with the program administrator and/or nutritionist periodically and coordinating the program with the other activities of the school.
  • Providing assistance to teachers for food and cooking experiences they may wish to plan for the classroom.
  • Being familiar with minimum standards guidelines and food program requirements, including nutritional content of meals and food serving sizes.
  • Maintain compliance with CACFP meal pattern, portioning, and recordkeeping requirements during food preparation and service.
  • Being responsible for seeing that equipment is properly sanitized, put away, and that the kitchen is left in a safe and sanitary condition each day.
  • Keeping an ongoing inventory of supplies.

Academy Tasks
  • Performing simple laundry tasks.
  • Participating in an ongoing in-service training program to expand knowledge of child development in order to understand and meet the needs of the students.
  • Meeting all requirements for employment in staff handbook.
  • Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director.
  • Maintaining current First-Aid and CPR certification during employment.

Requirements
Background, Experience and Education
  • At least 18 years of age and high school diploma or GED certificate required.
  • Experienced cook and knowledge of basic principles of good nutrition.
  • Knowledge of or willingness to learn CACFP meal pattern and food safety requirements.
  • A demonstrated ability to plan for economy in shopping and to plan, prepare, and serve balance meals and snacks.
  • An understanding of hygienic facility maintenance, good housekeeping standards, state licensing, and accrediting standards.

Critical Gifts
  • Spiritual maturity - committed and passionate follower of Jesus Christ
  • Desire to reach children and parents for Christ
  • Friendliness and a warmth towards people
  • Comfortable having spiritual conversations with children and adults
  • Excellent communication skills, both verbal and written
  • An ability to evaluate self
  • A clear and well-modulated voice
  • Self-starter
  • Personal appearance that is neat
  • Good personal cleanliness habits
  • Willingness to pursue studies in child development and/or nutrition

Apply