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Research In Nutrition Jobs in Indiana (NOW HIRING)

Bsu

Instructors of Nutrition and Health Science

Muncie, IN · On-site

$3.0K - $9.0K/wk

The Department of Nutrition and Health Science invites applications for part-time faculty semester appointments to teach classes in public health, research methods, or nutrition/dietetics; face-to ...

Reckitt

Senior Scientist, Human Milk Research

Evansville, IN · On-site

$93K - $119K/yr

Mead Johnson Nutrition is seeking a Senior Scientist to join its Human Milk Preclinical Research team in Evansville, Indiana, to advance discovery science exploring how human milk shapes infant ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are the key skills and qualifications needed to thrive in Research in Nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.
What are popular job titles related to Research In Nutrition jobs in Indiana? For Research In Nutrition jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Research In Nutrition jobs in Indiana look for? The top searched job categories for Research In Nutrition jobs in Indiana are:
What cities in Indiana are hiring for Research In Nutrition jobs? Cities in Indiana with the most Research In Nutrition job openings:
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Infographic showing various Research In Nutrition job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Instructors of Nutrition and Health Science

Instructors of Nutrition and Health Science

Bsu

Muncie, IN • On-site

$3.0K - $9.0K/wk

Part-time

Posted 13 days ago

Job description

Position Title:

Instructors of Nutrition and Health Science

Compensation:

$3000-$9000

Department:

Dept of Nutrition & Health Science - Temp

Start Date:

08/17/2026

About this opportunity:

The Department of Nutrition and Health Science invites applications for part-time faculty semester appointments to teach classes in public health, research methods, or nutrition/dietetics; face-to-face on the Ball State campus in Muncie, Indiana OR online.
Original official transcripts and licensure/credentials in respective field of expertise are required at time of hire.
The applicant pool will be used for up to one year from the posting date to hire individuals.
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

What you'll do and what you'll bring:

Position Function:

Teach face-to-face courses on the main campus in Muncie, Indiana, or online courses.

Minimum Qualifications:

For public health:

  • Master's degree or higher in public health, epidemiology, biostatistics, public health informatics, or related eld from an accredited institution by date of appointment

  • Minimum of 1 year of successful on-campus university teaching experience or related work experience

  • For research methods courses, professional experience in research is also needed, such as work for a research study in a funded research grant

For nutrition/dietetics:

  • Master's degree or higher in nutrition or closely related field from an accredited institution by date of appointment

  • Minimum of 1 year of successful on-campus university teaching experience or related work experience

  • For research methods courses, professional experience in research is also needed, such as work for a research study in a funded research grant

  • For medical nutrition therapy courses, RDN required

Preferred Qualifications:

Additional years of successful college or university teaching experience and/or work experience, including research experience.

How to apply:

For inquiries, please contact:

Dr. Alyce Fly, Chairperson - adfly@bsu.edu, 765-285-1502

Please follow upload instructions to attach all of the required supporting documents listed below:

NOTE: Do not use the Autofill feature for resume.

1. Cover Letter
2. Curriculum Vitae

In support of your application for this position, please prepare and submit a cover letter that describes how your qualifications and experience align with the elements of the position description (or leadership profile).

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About BSU

Sourced by ZipRecruiter

Industry

Electrical equipment, appliance, and component manufacturing

Company size

11 - 50 Employees

Headquarters location

Austin, TX, US

Year founded

1989

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