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Food Nutrition Manager Jobs in Indiana (NOW HIRING)

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Food Nutrition Manager information

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$10

$23

$45

How much do food nutrition manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food nutrition manager in Indiana is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.52 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
What are the most commonly searched types of Food Nutrition jobs in Indiana? The most popular types of Food Nutrition jobs in Indiana are:
What are popular job titles related to Food Nutrition Manager jobs in Indiana? For Food Nutrition Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Nutrition Manager jobs in Indiana look for? The top searched job categories for Food Nutrition Manager jobs in Indiana are:
What cities in Indiana are hiring for Food Nutrition Manager jobs? Cities in Indiana with the most Food Nutrition Manager job openings:
Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,125 per year, or $23.6 per hour.

Waterford - School Nutrition Manager

Goshen Community Schools

Goshen, IN • On-site

$21.30 - $21.60/hr

Other

Posted 9 days ago

Job description

The following vacancy exists in Goshen Community Schools for the 2026-27 school year:
Waterford Elementary
School Nutrition Staff
POSITION PURPOSE: Under the direction of a Building School Nutrition Manager, prepare and cook a wide variety of foods following standard recipes to achieve required taste and appearance standards; assist in other food service areas.
ESSENTIAL FUNCTIONS:

  • Estimates daily and weekly needs and orders food, supplies, and equipment.
  • Supervises the preparation and service of food to students while following the rules and regulations of the National School Lunch, National School Breakfast, and Afterschool Snack.
  • Directs, trains, and supervises; cooks, food service workers, cashiers, and monitors in proper food preparations, food service, food handling, and portion control while promoting a positive and pleasant work environment.
  • Determines the type and quantity of food and supplies to order/purchase based on student needs and resources available while following state guidelines.
  • Maintains and keeps daily production records as well as weekly inventory records.
  • Supervises and manages timeclock station and printed timesheets to ensure all work time is accurately reported.
  • Carries out supervisory responsibilities in accordance with the school's, USDA policies, and state guidelines.
  • Makes recommendations on interviewing, hiring, and training of employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Assists in district wide menu planning.
REQUIREMENTS:
  • Must be at least 18 years of age.
  • Knowledge of methods of cooking, preparing and serving food in large quantities.
  • Knowledge of serve or assist in serving children during lunch and/or breakfast.
  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Establish and maintain cooperative and effective working relationships with others.
QUALIFICATIONS:
  • Establish and maintain cooperative and effective working relationships with others.
  • 2 years' experience in school food service or equivalent
  • Basic computer skills required to assist with food ordering, food production, inventory, and record keeping.
  • Skilled in use of point of sale system, spreadsheets, word processing and email.
  • Ability to manage a team.

HOURS: 182 days per year; 40 hours per week; daily hours (6:00am to 2:00pm)
SALARY: $21.30-$21.60, rate is dependent upon education and/or experience. (Schedule #24-3)
For questions regarding this position please contact:
Heather Bontrager
Director of Nutrition
613 E Purl St
Goshen, IN 46526
(574) 533-8631 ext. 12020
hkbontrager@goshenschools.org
The Goshen Community School's Board of School Trustees is an equal opportunity employer. Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.
THE CLOSING DATE FOR RECEIVING APPLICATIONS IS: Until Filled

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