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Food Nutrition Manager Jobs in Indiana (NOW HIRING)

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Food Nutrition Manager information

See Indiana salary details

$10

$23

$45

How much do food nutrition manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food nutrition manager in Indiana is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.52 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
What are the most commonly searched types of Food Nutrition jobs in Indiana? The most popular types of Food Nutrition jobs in Indiana are:
What are popular job titles related to Food Nutrition Manager jobs in Indiana? For Food Nutrition Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Nutrition Manager jobs in Indiana look for? The top searched job categories for Food Nutrition Manager jobs in Indiana are:
What cities in Indiana are hiring for Food Nutrition Manager jobs? Cities in Indiana with the most Food Nutrition Manager job openings:
Infographic showing various Food Nutrition Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,125 per year, or $23.6 per hour.

Clinical Nutrition Manager

Compass Group, North America

Indianapolis, IN • On-site

$87K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Morrison Healthcare

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Pikeville , KY !

Hybrid Schedule + $5000 Sign-On Bonus + Relocation Assistance!

Location : Morrison Healthcare at Pikeville Medical Center

Setting : 348-bed acute care medical center

Schedule : Full time, hybrid schedule (1 day remote/4 days onsite)

Requirement : 2+ years as Registered Dietitian Nutritionist (RDN) and KY Dietitian licensure

Position Details : Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization!

Salary: $87,500 - $90,000 per year

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

  • Education Reimbursement - Financial support for advanced learning

  • Career Advancement - Growth programs tailored to RDNs

  • Board Certifications - Financial rewards for obtaining specialty certifications

  • Relocation Assistance - Support when moving 50+ miles (based on location)

  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees

  • Free CEUs - Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems

  • Senior living communities

  • Schools and universities

  • Corporate wellness programs

  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization

  • Leadership development

  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness - Medical, dental, and vision plans for you and your family

  • Financial Security - Life insurance, AD&D, and disability coverage

  • Retirement Ready - 401(k) and retirement plans to invest in your future

  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave

  • Exclusive Perks - Shopping discounts, commuter benefits, and more

  • Wellness & Support - Employee Assistance Program, FSAs, and health programs

  • Protection Plans - Identity Theft Protection and pet insurance

Job Summary

We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an acute care setting in Pikeville, KY.

Key Responsibilities:

  • Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient population

  • Assesses the nutritional status of patients through documentation in the medical record

  • Hires, leads, directs, coaches, trains, and develops nutrition team members

  • Trains and mentors patient/resident services staff and interns as applicable

  • Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes

  • Monitors competency, productivity, and documentation accuracy of clinical staff

  • Assigns and directs the workload of the clinical nutrition staff

  • Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support

  • Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies

  • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications :

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

  • Licensed by the State Dietetics Licensing Board, in states where required

  • Two (2) years of experience in acute care as a Registered Dietitian

  • Specialty certification when applicable

  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Apply to Compass Group today!

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.


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