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Nutrition Analyst Jobs in Indiana (NOW HIRING)

Strong analytical mindset with attention to detail If this type of applied, real-world nutrition work is what you've been looking for, apply today! (Headquartered in North Central Indiana and founded ...

Strong knowledge of companion animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project ...

New

Strong knowledge of companion animal nutrition and formulation principles. * Familiarity with AAFCO regulations and ingredient requirements. * Excellent analytical, problem-solving, and project ...

New

... nutrition * Strong professionalism and customer focus * Ability to work effectively in a team-based sales environment * Solid understanding of animal research design, execution, analysis, and ...

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

... analyze, and offer solutions to problem situations related to daily work. 9. Ability to remain calm ... Nutrition Site/Assistant Site Lead to assure adequate coverage throughout the summer period.

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

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Nutrition Analyst information

See Indiana salary details

$33.8K

$94.4K

$120.8K

How much do nutrition analyst jobs pay per year?

As of Aug 16, 2026, the average yearly pay for nutrition analyst in Indiana is $94,355.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a nutrition analyst?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What does a nutrition analyst do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are the typical collaboration opportunities for a nutrition analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

What job categories do people searching Nutrition Analyst jobs in Indiana look for?

The top searched job categories for Nutrition Analyst jobs in Indiana are:

Infographic showing various Nutrition Analyst job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 84% Physical, 7% Hybrid, and 9% Remote job distribution, with an average salary of $94,355 per year, or $45.4 per hour.

Nutritionist

TalentSource Staffing

Mishawaka, IN โ€ข On-site

Other

Posted 7 days ago


Job description

Location: Mishawaka, IN (Onsite)
Are you drawn to work where you can apply your background in nutrition in a more real-world, product-driven environment-seeing your impact take shape beyond the classroom or lab?
Job Overview
This is an opportunity to step into an entry-level Nutritionist role supporting a growing, high-volume manufacturing operation. You'll play a key role in supporting product development, nutritional analysis, and formulation efforts that directly impact product quality, consistency, and overall performance.
This position is well-suited for someone looking to build on a strong academic foundation while gaining hands-on exposure across product development, quality, and production environments.
Your Impact
  • Support nutritional analysis and evaluation of ingredients and formulations to ensure alignment with required standards
  • Assist in the development of new products, ensuring nutritional balance and alignment with market and regulatory expectations
  • Conduct research on ingredients, trends, and innovations to support ongoing product and nutrition initiatives
  • Partner with quality and production teams to support product consistency and adherence to established standards
  • Provide technical support by preparing nutritional information and responding to internal and external inquiries
  • Maintain accurate documentation related to formulations, data analysis, and project work
  • Participate in field visits and product trials to gather feedback and support continuous improvement efforts
What You Bring
  • Bachelor's degree in Nutrition/Food Science, Animal Science, or related field
  • Foundational understanding of nutrition principles and feed or product formulation
  • Strong analytical mindset with attention to detail

If this type of applied, real-world nutrition work is what you've been looking for, apply today!
(Headquartered in North Central Indiana and founded in 2009, TalentSource is a sole source recruiting firm offering an excellent team of subject matter experts in talent acquisition! We recruit generalists and provide professional job placement in various disciplines and industries, including temporary and perm placement, payroll, and specialty staffing solutions to various top-notch clients! TalentSource is committed to establishing a long-term relationships with its clients and candidates. They aim to provide superior customer service through customized talent solutions, emphasizing quality and continuous improvement. To learn more about TalentSource please visit us at www.talentsourcestaffing.com! TalentSource is an Equal Opportunity Recruiting Firm. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.)