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Nutrition Analyst Jobs in Indiana (NOW HIRING)

Trouw Nutrition

Swine Account Manager

Indianapolis, IN · On-site

... nutrition * Strong professionalism and customer focus * Ability to work effectively in a team-based sales environment * Solid understanding of animal research design, execution, analysis, and ...

HHC

WIC NUTRITIONIST

Indianapolis, IN · On-site

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

HHC

NUTRITIONIST

Indianapolis, IN · On-site

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

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Showing results 1-20

All JobsNutrition Analyst JobsNutrition Analyst Jobs in Indiana

Nutrition Analyst information

See Indiana salary details

$33.8K

$94.4K

$120.8K

How much do nutrition analyst jobs pay per year?

As of Jul 27, 2026, the average yearly pay for nutrition analyst in Indiana is $94,355.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $120,400.00 per year, depending on experience, location, and employer.

What does a nutrition analyst do?

A nutrition analyst evaluates dietary data and nutritional information to assess and improve health outcomes. They analyze food intake, develop nutrition plans, and may use tools like dietary software or lab results, often working in healthcare, research, or food industry settings.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, managing budgets, and developing policies, with salaries reaching six figures in many regions.

Will AI replace nutritionist?

AI can assist nutritionists by analyzing data, providing personalized recommendations, and automating routine tasks. However, the role of a nutritionist involves personalized counseling, clinical judgment, and emotional support that AI cannot fully replicate. Therefore, AI is more likely to augment rather than replace nutritionists in their professional responsibilities.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

What is the highest paying job in nutrition?

The highest paying roles in nutrition often include clinical nutrition managers, dietitians in executive or leadership positions, and nutrition directors, especially in healthcare organizations or private consulting. These roles typically require advanced certifications, such as Registered Dietitian Nutritionist (RDN), and extensive experience, with salaries reaching six figures in some cases.

What are the typical collaboration opportunities for a Nutrition Analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What are the key skills and qualifications needed to thrive as a Nutrition Analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are Nutrition Analysts?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What Does a Nutrition Analyst Do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

More about Nutrition Analyst jobs
What are popular job titles related to Nutrition Analyst jobs in Indiana? For Nutrition Analyst jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Analyst jobs in Indiana look for? The top searched job categories for Nutrition Analyst jobs in Indiana are:
Nutrition Analyst jobs near you
Infographic showing various Nutrition Analyst job openings in Indiana as of July 2026, with employment types broken down into 86% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 85% Physical, 6% Hybrid, and 9% Remote job distribution, with an average salary of $94,355 per year, or $45.4 per hour.
School Nutrition & Wellness Coordinator

School Nutrition & Wellness Coordinator

The Oaks Academy

Indianapolis, IN • On-site

Full-time

Posted 3 days ago

Job description

The School Nutrition Program Coordinator provides leadership and oversight for The Oaks Academy's school nutrition program across three campuses, ensuring a high-quality, student-centered dining experience that supports student health, learning, and wellbeing.
Working closely with the Chief Operations Officer, Food Service Management Company, school leadership, teachers, and families, the Coordinator oversees compliance with Indiana Department of Education, USDA Child Nutrition Program requirements, and school wellness policies while driving continuous improvement in meal quality, student participation, operational performance, and nutrition education.
The Coordinator serves as the primary liaison between the school and the Food Service Management Company, providing oversight of contract performance, regulatory compliance, financial accountability, meal quality, and program evaluation. This position also promotes integration of nutrition into the broader educational experience through collaboration with faculty, the Nature School Coordinator, and community partners to foster lifelong healthy eating habits and strengthen connections between food, health, and learning.
Founded in 1998, The Oaks Academy is a Christ-centered school that exists to provide a rich, classical education to children of diverse racial and socioeconomic backgrounds, preparing them to succeed in a rigorous secondary educational program and to demonstrate spiritual, social and emotional maturity. Currently on three campuses, serving over 1100 students, The Oaks Academy will continue to grow to serve more children.
Key Responsibilities
  • Compliance & Program Administration
  • Food Service Management Company (FSMC) Oversight
  • Nutrition Program Leadership
  • Student Engagement & Nutrition Promotion
  • Nutrition Education & Experiential Learning
  • Financial & Operational Oversight
  • Stakeholder Collaboration

The Oaks Academy recruits and hires faculty and staff of any race, color, national and ethnic origin according to all the rights, privileges, programs, and activities generally accorded or made available to employees at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its hiring policies, or other school-administered programs.
Requirements
The ideal candidate is an organized, collaborative, and solutions-oriented leader with expertise in school nutrition, program management, stakeholder engagement, and continuous quality improvement.
Qualifications
  • Associate degree in Nutrition, Dietetics, Food Service Management, Public Health Education, Hospitality Management, or a related field preferred
  • Minimum of three (3) years of experience in school nutrition, food service management, public health nutrition, or program administration
  • Working knowledge of USDA Child Nutrition Programs, Indiana Department of Education requirements, food safety regulations, and school wellness policies
  • Experience managing vendors, contracts, or food service operations preferred
  • Demonstrated ability to analyze data, solve problems, manage multiple priorities, and lead continuous improvement initiatives
  • Strong organizational, interpersonal, and communication skills
  • Demonstrated ability to work collaboratively with school leadership, teachers, families, students, and community partners
  • Commitment to promoting student health, equity, and educational success through nutrition

Requirements
  • ServSafe Certification (or ability to obtain within 60 days of hire)
  • Valid driver's license and reliable transportation with ability to travel between school campuses
  • Ability to be bonded
  • Demonstrates professionalism, reliability, sound judgment, and confidentiality
  • Maintains good health, ethical conduct, and positive relationships consistent with The Oaks Academy's mission and values
  • Devout Christian who is a member of, associated with, or seeking to be associated with, a Christ-centered community of faith or a church

Apply