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Nutrition Analyst Jobs in Indiana (NOW HIRING)

Envive Healthcare

Dietician

Noblesville, IN

Dietitian Job Duties Review all new residents on admission to ensure adequate nutrition is offered ... Communicate with Nursing staff as needed for root cause analysis.

Envive Healthcare

Dietician

Noblesville, IN · On-site

Dietitian Job Duties Review all new residents on admission to ensure adequate nutrition is offered ... Communicate with Nursing staff as needed for root cause analysis.

Envive Healthcare

Dietician

Noblesville, IN · On-site

) Dietitian Job Duties Review all new residents on admission to ensure adequate nutrition is offered ... Communicate with Nursing staff as needed for root cause analysis.

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

We are Reckitt Home to the world's best loved and trusted hygiene, health, and nutrition brands ... Analyze global food safety data, trends, incidents, testing results, and audit findings to drive ...

VIVA USA INC

Licensed Dietician

Evansville, IN · On-site

Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Complete initial, annual ...

Syra Health

Licensed Dietician

Evansville, IN · On-site

The essential functions of this role are as follows: • Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support ...

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Showing results 41-60

All JobsNutrition Analyst JobsNutrition Analyst Jobs in Indiana

Nutrition Analyst information

See Indiana salary details

$33.8K

$94.4K

$120.8K

How much do nutrition analyst jobs pay per year?

As of Aug 16, 2026, the average yearly pay for nutrition analyst in Indiana is $94,355.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a nutrition analyst?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What does a nutrition analyst do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are the typical collaboration opportunities for a nutrition analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

More about Nutrition Analyst jobs

What are popular job titles related to Nutrition Analyst jobs in Indiana?

For Nutrition Analyst jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Analyst jobs in Indiana look for?

The top searched job categories for Nutrition Analyst jobs in Indiana are:

Nutrition Analyst jobs near you
Infographic showing various Nutrition Analyst job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 84% Physical, 7% Hybrid, and 9% Remote job distribution, with an average salary of $94,355 per year, or $45.4 per hour.

IN-FSSA-ESH, EPCC Licensed Dietician

nLeague

Evansville, IN • On-site

Other

Posted 13 days ago

Job description

Indiana State Licensed Dietitian

Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Complete initial, annual, quarterly, and high-risk assessments per hospital policy to ensure timely evaluation of patient needs. Record diet histories and assessments, charts, and progress notes to maintain accurate clinical documentation. Monitor food service operations to ensure nutritional adequacy and safe food handling practices. Ensure regulatory requirements set by Centers for Medicare/Medicaid Services (CMS) and The Joint Commission (TJC) are being met by following standardized processes. Implement evidence-based practice, interventions, and recommendations using Nutrition Care Manual Standardized Terminology into daily practice to support consistent, high-quality care. Work as part of a collaborative healthcare team to ensure optimal nutritional results. Ability to analyze patients' nutritional status, dietary intake, and weight trends. Ability to implement evidence-based practice, interventions, and recommendations using Nutrition Care Manual Standardized Terminology. Ability to monitor food service operations to ensure nutritional adequacy and safe food handling practices. Ability to ensure regulatory requirements set by CMS and TJC are being met by following standardized processes. Ability to create nutrition care plans and adjust them as needed. Ability to complete initial, annual, quarterly, and high-risk assessments per hospital policy. Ability to work as part of a collaborative healthcare team to ensure optimal nutritional results. Ability to evaluate and monitor patient nutritional needs and adjust care plans to achieve desired outcomes. Ability to ensure safe food handling practices and regulatory compliance to support high-quality patient care. Ability to record diet histories and assessments, charts, and progress notes accurately. Ability to manage multiple assessment timelines (initial, annual, quarterly, high-risk) in accordance with hospital policy. Individuals should have the ability to perform essential functions with or without reasonable accommodation. Displaying technical expertise, demonstrating initiative, driving for results, prioritizing and organizing work.

Required/Desired Skills

Current State of IN dietician license. - Required - 0

RD or DTR certification by the Commission on Dietician Registration (CDR). - Required - 0

Prior experience with the National School Luncheon Program for Children. - Required - 0

Prior experience with Medicare, Medicaid and The Joint Commission regulatory requirements. - Required - 0

Prior experience with both adult and children population. - Required - 0

Prior experience in a resident, hospital or psychiatric facility. - Highly desired - 0

Prior experience with Oracle Cerner. - Highly desired - 0

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