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Nutrition Analyst Jobs in Indiana (NOW HIRING)

HHC

NUTRITIONIST

Indianapolis, IN · On-site

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

HHC

WIC NUTRITIONIST

Indianapolis, IN · On-site

... nutrition education program within established Federal, State and divisional guidelines and standards. Essential Duties * Evaluates clients' nutritional status through analysis of anthropometrics ...

CROSSMARK1

Pet Nutrition Specialist

Carmel, IN

... analysis, and customer targeting that always hit the mark. We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade ...

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Showing results 21-40

All JobsNutrition Analyst JobsNutrition Analyst Jobs in Indiana

Nutrition Analyst information

See Indiana salary details

$33.8K

$94.4K

$120.8K

How much do nutrition analyst jobs pay per year?

As of Aug 16, 2026, the average yearly pay for nutrition analyst in Indiana is $94,355.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a nutrition analyst?

Nutrition Analysts are professionals who evaluate dietary data and nutritional content to help organizations, clients, or the public make informed decisions about food and health. They analyze food products, assess nutritional trends, and often collaborate with food manufacturers, healthcare providers, or government agencies to improve nutrition policies and programs. Their work may involve research, data analysis, and creating reports or recommendations to promote better nutrition and health outcomes.

What does a nutrition analyst do?

There are several types of nutrition analysts. The most common nutrition analyst jobs are for a food manufacturer or retailer, where you evaluate food products and determine the nutritional breakdown that should be listed on food labels, as well as note any potential allergens that may affect consumers. You may help develop new products in a research lab, or you may examine existing food products to ensure the nutritional information is accurate and current. Other nutrition analysts work with private organizations to enhance their fitness programs. In this position, you observe and document the eating habits of athletes or a different target audience for a period of time. Then you analyze their nutritional intake and make recommendations for changes in eating habits or offer food alternatives to help them make healthier food choices.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a solid background in nutrition science, data analysis, and research methodology, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with nutrition databases, statistical software (such as SPSS or SAS), and dietary assessment tools is commonly required. Strong attention to detail, analytical thinking, and effective communication skills help you interpret data and present actionable insights. These skills are vital for turning complex nutritional information into clear recommendations that support public health, product development, or wellness initiatives.

What are the typical collaboration opportunities for a nutrition analyst within a healthcare organization?

Nutrition Analysts often work closely with dietitians, physicians, and food service managers to analyze dietary data and develop nutrition programs. They may participate in interdisciplinary meetings to review patient outcomes, contribute to research projects, and help design interventions to improve nutritional health. Regular collaboration with IT teams is also common, as Nutrition Analysts often utilize data management systems and reporting tools. This teamwork helps ensure that nutrition recommendations are evidence-based and effectively integrated into patient care or community health initiatives.

What is the difference between Nutrition Analyst vs Nutritionist?

AspectNutrition AnalystNutritionist
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications varyTypically holds a degree in nutrition or dietetics; may have certification or licensure depending on region
Work EnvironmentResearch settings, healthcare facilities, food companies, or government agenciesClinics, private practice, community health programs, or wellness centers
Employer & Industry UsageUsed by organizations analyzing dietary data, food industry, healthcare providersUsed by individuals, clinics, and health organizations providing dietary advice

While both roles involve nutrition knowledge, Nutrition Analysts focus on data analysis and research, whereas Nutritionists provide personalized dietary guidance. The roles often overlap in credentials and work environments, but their primary functions differ.

More about Nutrition Analyst jobs

What are popular job titles related to Nutrition Analyst jobs in Indiana?

For Nutrition Analyst jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Analyst jobs in Indiana look for?

The top searched job categories for Nutrition Analyst jobs in Indiana are:

Nutrition Analyst jobs near you
Infographic showing various Nutrition Analyst job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 84% Physical, 7% Hybrid, and 9% Remote job distribution, with an average salary of $94,355 per year, or $45.4 per hour.

NUTRITIONIST

HHC

Indianapolis, IN • On-site

Full-time

Re-posted 3 days ago

Job description

Division:HEALTH AND HOSPITAL CORPORATION  

Sub-Division: MCPHD  

FLS Status: [[JOB_REQUISITION_CUSTOM27]]

Req ID:  26564 

Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.

Job Role Summary

Ability to determine client eligibility based on identified risk factors and provides nutrition education with the knowledge of social, cultural, and religious backgrounds as they relate to proper nutrition and breastfeeding for participants in the WIC Supplemental Food Program.  Utilizes federal, state, and divisional guidelines/standards to implement and evaluate client nutrition education plans.   Adheres to Health Insurance Portability and Accountability Act standards as well as Clinical Laboratory Improvement Amendment standards established by Marion County Public Health Clinical Laboratory.  Work effectively with a multi-disciplinary team including physicians, outside agencies, and MCPHD department professionals for referral purposes and collaboration. Assists with implementation and evaluation of nutrition education program within established Federal, State and divisional guidelines and standards.

Essential Duties
  • Evaluates clients' nutritional status through analysis of anthropometrics, hemoglobin/lead measurements, relevant medical history, and client feedback from utilization of Participant Centered Service techniques. 
  • Determines eligibility for WIC Program based on economic, nutritional, and medical needs. 
  • Monitors immunizations of children, monitors hemoglobin and lead level and makes appropriate referrals. 
  • Referrals to external organizations to obtain/provide information and services. 
  • Promotes breastfeeding education to prenatal and postpartum women and provides appropriate tools such as breast pumps, nipple shields, bras, flanges, and support through utilization of Breastfeeding Peer Counselors and tools available in the clinics. 
  • Participates in public health emergency preparedness exercises and in the response to public health emergencies, as directed. 
  • Participate in a minimum of two H.O.P.E events totaling a minimum of eight (8) hours annually. 
  • Other duties as assigned. 
Associated Job Duties
  • Ability to be time sensitive with clients to maintain clinic flow.
  • Maintain confidentiality of participant information based on program and Marion County Public Health Department policies and procedures.
  • Facilitate group classes
  • Effectively interpret Indiana WIC policies and procedures.
  • Pick up clinic supplies
  • Participate in Voter's Registration procedure for WIC clinics.
Qualifications
  • Access to reliable transportation
Licenses/Certifications Required
  • Registered Nurse; or
  • Bachelors degree in nutrition/dietetics; or
  • Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition
  • Valid Indiana driver's license.
     
Knowledge, Skills & Abilities
  • Flexibility to respond to changing situations/priorities
  • Effective response to different situations and time limitations
  • Tact/discretion in developing nutrition plans for clients.
  • Computer skills in Word and Excel
     
Working Environment
  • Time restraints established by the system currently used for WIC visits.
  • Up and down movements for 8 hours a day.
  • Ability to address the needs of stressed-out clients
  • Ability to work with large volumes of women and children who may have communicable diseases
  • Physical lifting
  • Travel within and outside Marion County.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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About HHC

Sourced by ZipRecruiter

Industry

Software development

Company size

1 - 10 Employees

Headquarters location

Fairfax, VA, US

Year founded

2001

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