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Research In Nutrition Jobs in Indiana (NOW HIRING)

NexDine

Registered Dietitian Nutritionist

Indianapolis, IN · On-site

$29.75 - $40.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... other nutrition personnel to provide continuing education and training. * May engage in and encourages staff to participate in research, submits to professional publications and professional and ...

Nexdine Hospitality

Registered Dietitian Nutritionist

Indianapolis, IN · On-site

$29.75 - $40.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... other nutrition personnel to provide continuing education and training. * May engage in and encourages staff to participate in research, submits to professional publications and professional and ...

New

Nexdine Hospitality

Registered Dietitian Nutritionist

Indianapolis, IN · On-site

$29.75 - $40.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... other nutrition personnel to provide continuing education and training. * May engage in and encourages staff to participate in research, submits to professional publications and professional and ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

... in pet food, animal sciences, food sciences, or related field. * Prior pet food R&D experience is highly desirable and preferred. 3. Knowledge and understanding of pet food nutrition and pet food ...

Sodexo

Dietitian Nutritionist II - Healthcare

Merrillville, IN · Hybrid

$70K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

gpac

Pet Nutritionist

Fort Wayne, IN · On-site

Research ingredient innovations and emerging trends within the pet food industry. * Ensure ... Master's degree in Animal Nutrition, Animal Science, Food Science, or a related discipline. * 3-5+ ...

New

Compass Group USA

PRN DIETITIAN

Evansville, IN · On-site

$30/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Compass Group USA

Hourly Dietitian

Indianapolis, IN · On-site

$30/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Trouw Nutrition

Swine Account Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in swine production or nutrition * Strong professionalism and customer focus * Ability to work effectively in a team-based sales environment * Solid understanding of animal research design, execution ...

Compass Group

Clinical Dietitian

South Bend, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Indiana?

For Research In Nutrition jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Indiana look for?

The top searched job categories for Research In Nutrition jobs in Indiana are:

What cities in Indiana are hiring for Research In Nutrition jobs?

Cities in Indiana with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 83% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Registered Dietitian Nutritionist

NexDine

Indianapolis, IN • On-site

$29.75 - $40.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Registered Dietitian Nutritionist

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Location: Indianapolis, IN

Schedule: 40 Hours per Week

Hourly Pay Rate: Negotiable

Pay Frequency: Weekly – Direct Deposit

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

This is a 12-week position, beginning on or around 1/24/2026.

Job Summary

The Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality. You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch ingredient approach our philosophy is "food is medicine" therefore, we take a holistic approach with culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will have the opportunity to impact seniors at this senior living community through implementation of innovative dining and nutrition related programming.

Responsibilities
  • Maintains and follows policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.
  • Utilizes equipment, resources and programs to provide efficient and high quality care.
  • Assists in the performance planning process for Dietitians and Dietetic Interns and trains employees within the Food and Nutrition Services Department.
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
  • Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents).
  • Develops, implements and documents in service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
  • May engage in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
  • Maintains and establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
  • Maintains compliance with NEXDINE standards of operation and client contract. Maintains all records and reports necessary to comply with NEXDINE, government and accrediting agency standards, regulations and codes.
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
  • Maintains professional continuing education annually.
  • Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Qualifications

Must be a Registered Dietitian.

Registration Requirements

  • Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure to practice dietetics.

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