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Nutrition Program Manager Jobs in Indiana (NOW HIRING)

HHC

DISTRICT DIETITIAN

Indianapolis, IN · On-site

... managing and the evaluation of individual and community health programs using evidence based curriculums that support the district. This position is responsible for providing a variety of nutrition ...

Anytime Fitness

Coach / Personal Trainer

Carmel, IN

... Program Manager uses information gathered during the member onboarding process to suggest personal training options (group training, one-on-one personal training, etc.) and nutrition guidance for ...

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Anytime Fitness

Coach / Personal Trainer

Carmel, IN · On-site

... Program Manager uses information gathered during the member onboarding process to suggest personal training options (group training, one-on-one personal training, etc.) and nutrition guidance for ...

Anytime Fitness

Coach / Personal Trainer

Carmel, IN

... Program Manager uses information gathered during the member onboarding process to suggest personal training options (group training, one-on-one personal training, etc.) and nutrition guidance for ...

Anytime Fitness

Coach / Personal Trainer

Carmel, IN · On-site

... Program Manager uses information gathered during the member onboarding process to suggest personal training options (group training, one-on-one personal training, etc.) and nutrition guidance for ...

Trouw Nutrition

Swine Account Manager

Indianapolis, IN · On-site

As global leaders in animal nutrition and feed additive solutions, our shared purpose of Feeding ... Disability and Life insurance * 401k/IRA - Matching Programs * Paid Parental Leave and Tuition ...

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All JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Indiana

Nutrition Program Manager information

See Indiana salary details

$21.1K

$61.8K

$139.7K

How much do nutrition program manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for nutrition program manager in Indiana is $61,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,996.00 and $64,214.00 per year, depending on experience, location, and employer.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Indiana? The most popular types of Nutrition Program jobs in Indiana are:
What are popular job titles related to Nutrition Program Manager jobs in Indiana? For Nutrition Program Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Indiana look for? The top searched job categories for Nutrition Program Manager jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Program Manager jobs? Cities in Indiana with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Indiana as of June 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,794 per year, or $29.7 per hour.

Regional Director of Clinical Nutrition Services - Southern Indiana

Clinical Nutrition Consulting Services, LLC

Columbus, IN

Full-time

Posted 18 days ago

Be an early applicant

Job description

Location: Southern Indiana Region
Employment Type: Full-Time, Hybrid Role
Salary: Depends on Experience

About Us:
Clinical Nutrition Consulting Services, LLC (CNCS) provides expert nutritional support to LTC healthcare facilities, ensuring quality care, regulatory compliance, and optimal outcomes for residents. Our team of Licensed and Registered Dietitians (RDs) works collaboratively with facility staff to implement nutrition programs that are evidence-based and resident-centered.

Clinical Nutrition & Consulting Services (CNCS) is seeking an experienced Registered and Licensed Dietitian to join our leadership team as a Regional Director of Clinical Nutrition Services supporting healthcare communities throughout Southern Indiana.

This is an outstanding opportunity for a Registered and Licensed Dietitian with strong long-term care experience who is passionate about clinical excellence, regulatory compliance, leadership development, and improving resident outcomes.

Position Overview

The Regional Director provides leadership and support to consulting dietitians and healthcare facilities throughout the region. The successful candidate will be a highly skilled Registered and Licensed Dietitian who can mentor clinical teams, oversee regulatory compliance initiatives, support survey readiness, and build strong relationships with facility leadership.

The Regional Director serves as a key resource for skilled nursing facilities, rehabilitation centers, and senior living communities by ensuring high-quality nutrition services and compliance with federal and state regulations.

Primary Responsibilities

Clinical Leadership

  • Provide regional oversight of nutrition and dietary services programs.

  • Mentor and support consulting dietitians throughout the assigned territory.

  • Assist facilities with nutrition assessments, care planning, and clinical interventions.

  • Support quality improvement initiatives focused on resident outcomes.

  • Serve as a clinical resource regarding nutrition standards of practice.

Regulatory Compliance

  • Guide facilities in maintaining compliance with CMS and state regulations.

  • Assist with survey preparedness, mock surveys, and plans of correction.

  • Review nutrition documentation for regulatory compliance and best practices.

  • Support facilities in addressing nutrition-related survey concerns and deficiencies.

Operations Management

  • Conduct facility visits and clinical audits.

  • Participate in recruitment, orientation, training, and professional development of dietitians.

  • Monitor key clinical indicators and quality assurance measures.

  • Ensure consistency in nutrition services across assigned facilities.

Client Relations

  • Develop strong relationships with Administrators, Directors of Nursing, Dietary Managers, and interdisciplinary teams.

  • Provide consultation and education to facility leadership.

  • Promote a culture of resident-centered care and clinical excellence.

Qualifications

Required Qualifications

  • Registered and Licensed Dietitian credential required.

  • Current registration with the Commission on Dietetic Registration.

  • Current Dietitian licensure or eligibility for licensure in Indiana.

  • Minimum five (5) years of experience as a Registered and Licensed Dietitian in long-term care, skilled nursing, rehabilitation, or post-acute care settings.

  • Minimum two (2) years of leadership or management experience.

  • Strong understanding of CMS regulations and survey processes.

  • Excellent communication, organizational, and leadership skills.

  • Ability to travel throughout Southern Indiana.

Preferred Qualifications

  • Experience as a Regional Dietitian, Lead Dietitian, or Clinical Nutrition Manager.

  • Multi-facility consulting experience.

  • Experience developing policies, procedures, and quality assurance programs.

  • Proven success leading teams of dietitians and healthcare professionals.

Why Join CNCS?

At CNCS, we recognize the value a Registered and Licensed Dietitian brings to resident care, regulatory compliance, and operational success. We are committed to supporting every Registered and Licensed Dietitian through professional development, leadership opportunities, and a collaborative team environment.

As a Registered and Licensed Dietitian serving in a Regional Director role, you will have the opportunity to influence clinical outcomes across multiple communities while advancing your leadership career. We are seeking a dedicated Registered and Licensed Dietitian who is ready to make a meaningful impact throughout Southern Indiana.

Benefits

  • Competitive salary

  • Performance bonus opportunities

  • Mileage reimbursement

  • Flexible work schedule

  • Medical, dental, and vision insurance

  • Paid time off and holidays

  • Continuing education support

  • Professional development opportunities

  • Leadership growth and advancement opportunities

  • Supportive and collaborative culture

Apply Today

If you are an experienced Registered and Licensed Dietitian looking for a leadership opportunity with a respected healthcare consulting organization, we encourage you to apply. Join CNCS and help lead clinical nutrition excellence across Southern Indiana while growing your career as a Registered and Licensed Dietitian.

CNCS is an equal opportunity employer. We encourage applications from qualified candidates of all backgrounds. #123