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Nutrition Marketing Jobs (NOW HIRING)

Flora Food Group

Senior Nutrition Specialist

Hackensack, NJ · On-site

$100K - $125K/yr

This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives ...

Campbell's

Paralegal, Food and Marketing Law

Camden, NJ

$87K - $120K/yr

Collaborate with R&D, Regulatory, and Nutrition teams to provide legal guidance on ingredients ... Label & Marketing Content Review: Conduct timely, accurate reviews of consumer-facing materials ...

Bloom Nutrition

Influencer Marketing Intern

Chicago, IL · On-site

$15.50 - $20.50/hr

Influencer Marketing Intern Bloom Nutrition IG @Bloomsupps TikTok @bloomnu Bloomnu.com Bloom Nutrition, founded by renowned fitness influencer and successful entrepreneur Mari Llewellyn, is a rapidly ...

AG1

Specialist, Nutrition & Scientific Content

Serve as a nutrition resource for the marketing and brand partnerships team, supporting creator and influencer collaborations with accurate, on-brand science guidance * Develop nutrition talking ...

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Nutrition Marketing information

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$32.5K

$54.1K

$90K

How much do nutrition marketing jobs pay per year?

As of Jul 28, 2026, the average yearly pay for nutrition marketing in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the typical day-to-day responsibilities in a Nutrition Marketing role?

In a Nutrition Marketing position, you can expect to develop and execute marketing campaigns that promote nutrition-related products, services, or educational content. Your daily tasks may include collaborating with nutritional experts to create accurate messaging, managing social media channels, analyzing campaign performance, and coordinating events or webinars. You'll also work closely with product development, sales, and creative teams to ensure consistency and compliance with industry standards. The role is dynamic and requires balancing scientific accuracy with engaging communication to effectively reach and educate diverse audiences.

What are the key skills and qualifications needed to thrive in the Nutrition Marketing position, and why are they important?

To excel in Nutrition Marketing, you need a strong background in nutrition science, marketing strategy, and content creation, often supported by a relevant degree in nutrition, dietetics, marketing, or communications. Familiarity with digital marketing platforms, analytics tools, and certifications such as Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be highly beneficial. Excellent communication, creativity, and project management skills help build effective campaigns and collaborate with cross-functional teams. These combined abilities ensure that marketing messages are both scientifically accurate and engaging, driving successful outreach and brand growth in a competitive industry.

What is a Nutrition Marketing job?

A Nutrition Marketing job involves promoting food, supplements, or health-related products using marketing strategies tailored for health-conscious consumers. Professionals in this field blend nutrition knowledge with branding, advertising, and digital marketing to educate and engage target audiences. Responsibilities may include creating content, managing campaigns, conducting market research, and ensuring messaging aligns with scientific nutrition principles. This role is common in food companies, wellness brands, and healthcare organizations.

More about Nutrition Marketing jobs
What cities are hiring for Nutrition Marketing jobs? Cities with the most Nutrition Marketing job openings:
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Nutrition Marketing jobs near you
Infographic showing various Nutrition Marketing job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 16 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!

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