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Home Based Nutrition Marketing Jobs (NOW HIRING)

Acelero Learning

Home Based Visitor

New York, NY

$50K - $57K/yr

Provide education and support in health, nutrition, mental health, and disabilities services ... Possession of a Home-Based CDA credential OR an equivalent credential (e.g., an Associate's or ...

Acelero Learning

Home Based Visitor

New York, NY · On-site +1

$50K - $57K/yr

Provide education and support in health, nutrition, mental health, and disabilities services ... Possession of a Home-Based CDA credential OR an equivalent credential (e.g., an Associate's or ...

Shine Early Learning

Home Based Visitor

New York, NY

$50K - $57K/yr

Provide education and support in health, nutrition, mental health, and disabilities services ... Possession of a Home-Based CDA credential OR an equivalent credential (e.g., an Associate's or ...

Shine Early Learning

Home Based Visitor

New York, NY · On-site +1

$50K - $57K/yr

Provide education and support in health, nutrition, mental health, and disabilities services ... Possession of a Home-Based CDA credential OR an equivalent credential (e.g., an Associate's or ...

Lifesteps Inc

Home Based Family Educator

Beaver, PA · On-site

Lifesteps is hiring a Full-Time Home Family Educator to work in the Early Head Start program based ... Knowledge in infant/toddler development/education/health/nutrition/safety as well as family ...

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Home Based Nutrition Marketing information

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How much do home based nutrition marketing jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for home based nutrition marketing in the United States is $32.69, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $43.27 per hour, depending on experience, location, and employer.

What is the difference between Home Based Nutrition Marketing vs Home Based Nutrition Counseling?

AspectHome Based Nutrition MarketingHome Based Nutrition Counseling
CredentialsRegistered Dietitian (RD) or Nutritionist certification often preferredRegistered Dietitian (RD) or Nutritionist certification required
Work EnvironmentPrimarily remote, focusing on marketing and outreachPrimarily remote or in clients' homes, focusing on personalized advice
Employer & Industry UsageUsed by nutrition professionals promoting services or productsUsed by professionals providing direct dietary guidance
Search & Comparison IntentUnderstanding marketing roles in nutritionUnderstanding counseling and client interaction roles

Home Based Nutrition Marketing involves promoting nutrition services or products remotely, focusing on outreach and branding. In contrast, Home Based Nutrition Counseling centers on providing personalized dietary advice directly to clients, often requiring direct client interaction. Both roles may require similar credentials but differ significantly in daily tasks and work focus.

What cities are hiring for Home Based Nutrition Marketing jobs?

Cities with the most Home Based Nutrition Marketing job openings:

What are the most commonly searched types of Nutrition Marketing jobs?

The most popular types of Nutrition Marketing jobs are:

What states have the most Home Based Nutrition Marketing jobs?

States with the most job openings for Home Based Nutrition Marketing jobs include:

Home Based Nutrition Marketing jobs near you

Dietitian (Home Based Primary Care)

SD Department of Veterans Affairs

Mesa, AZ • On-site

$52K/yr

Full-time

Posted 24 days ago

Job description

The Phoenix Veterans Affairs Health Care System's (PVAHCS) Nutrition and Food Service is recruiting for Home Based Primary Care Dietitian. The dietitian is the medical nutrition expert and is responsible for planning, developing and directing all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs. The clinical dietitian supports the facility's mission and coordinates nutritional care.Qualifications:Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
GS-7 Dietitian (Clinical): None beyond the basic requirements.
Assignment: Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position. They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion. Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals. They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems. Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.
GS-9 Dietitian (Clinical): Applicants must have 1 year of experience equivalent to the next lower grade level related to the position being filled; or a Master's Degree from a regionally accredited university or college. In addition, applicants must meet the following Knowledge, Skills, and Abilities (KSAs):
  1. Knowledge of various accrediting and regulatory requirements.
  2. Knowledge of virtual technology to provide nutrition care.
  3. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  4. Ability to apply evidence-based nutrition practices to improve patient outcomes.
  5. Ability to develop patient-centered goals.
  6. Ability to collect data for performance improvement studies.
  7. Ability to collaborate with stakeholders.
Assignment: Employees in this assignment serve in a Dietitian (Clinical) developmental position. They perform increasingly complex tasks under general supervision. Clinical Dietitians conduct nutrition assessments using the NCP. They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems. Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care. They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section.
GS-11 Dietitian (Clinical): Applicants must have 1 year of experience as an RDN equivalent to the next lower grade level related to the position being filled. In addition, applicants must meet the following Knowledge, Skills, and Abilities (KSAs):
  1. Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  2. Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
  3. Skill in developing patient-centered goals.
  4. Skill in analyzing data for performance improvement studies.
  5. Skill in collaborating with stakeholders.
  6. Ability to comply with various accrediting, regulatory and agency authorities.
Preferred Experience: Prefer 2+ years RD experience, 1+ years homecare experience.
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.Employment Type: OTHER

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