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Nutrition Manager Jobs in Reno, NV (NOW HIRING)

Culinary Services Group

CLERK, DIET (FULL TIME)

Sparks, NV · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group, North America

CLERK, DIET (FULL TIME)

Sparks, NV · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

CLERK, DIET (FULL TIME)

Sparks, NV

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

UHS

DIETARY AIDE, Nutrition Services - Part Time

Reno, NV · On-site

$18 - $20.52/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

UHS

DIETARY AIDE, Nutrition Services - Part Time

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

UHS

DIETARY AIDE, Nutrition Services - Part Time

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

UHS

DIETARY AIDE, Nutrition Services - Part Time

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

Gecko Hospitality

General Manager

Reno, NV · On-site

$70K - $85K/yr

General Manager Reno, Nevada 89501 Full Time Overview A rapidly growing healthy fast casual ... Each bowl is crafted to deliver strong nutritional value while still being flavorful and satisfying.

UHS

DIETARY AIDE, Nutrition Services - Per Diem

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

UHS

DIETARY AIDE, Nutrition Services - Per Diem

Reno, NV

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The department is managed through a multidisciplinary team including physicians, nurses, CNAs, ... Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ...

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Showing results 21-40

All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Reno, NV

Nutrition Manager information

See Reno, NV salary details

$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for nutrition manager in Reno, NV is $25.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $30.19 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Reno, NV?

The most popular types of Nutrition jobs in Reno, NV are:

What are popular job titles related to Nutrition Manager jobs in Reno, NV?

For Nutrition Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Reno, NV look for?

The top searched job categories for Nutrition Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Nutrition Manager jobs?

Cities near Reno, NV with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $52,563 per year, or $25.3 per hour.

CLERK, DIET (FULL TIME)

Culinary Services Group

Sparks, NV • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Culinary Services Group is hiring immediately for a CLERK, DIET (FULL TIME) position.

  • Location: Northern Nevada Adult Mental Health Services 480 Galletti Way, Sparks, NV 89431
  • Schedule: Full Time; Shifts may vary, discuss your availability and shift details in interview! 
  • Requirement: Some related experience in patient services preferred, will train for the position! 
  • Pay Range: $18.00 per hour to $18.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities:

  • Distributes and collect menus.
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual.
  • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
  • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
  • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Complies with regulatory agency standards, including federal, state and TJC.
  • Completes all required documentation, reports and logs.
  • Follows facility and department infection-control policies and procedures.
  • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.