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Nutritionist Jobs in Reno, NV (NOW HIRING)

Provide nutritional care for inpatients with a variety of disease states at Renown Regional Medical Center * Perform quality improvement initiatives such as patient satisfaction rounds and monthly ...

Provide nutritional care for inpatients with a variety of disease states at Renown Regional Medical Center * Perform quality improvement initiatives such as patient satisfaction rounds and monthly ...

Nutrition Tutor

Reno, NV · Remote

$18 - $40/hr

About the job The Varsity Tutors Live Learning Platform has thousands of students looking for online Nutrition tutors nationally. As a tutor on the Varsity Tutors Platform, you'll have the ...

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Nutritionist information

See Reno, NV salary details

$32.4K

$54K

$89.7K

How much do nutritionist jobs pay per year?

As of Jul 30, 2026, the average yearly pay for nutritionist in Reno, NV is $53,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $60,800.00 per year, depending on experience, location, and employer.

How to become a nutritionist?

To become a nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN), often requires completing supervised practice and passing an exam, depending on state regulations. Continuing education may also be necessary to maintain credentials and stay current in the field.

What exactly do nutritionists do?

Nutritionists assess clients' dietary needs, develop personalized nutrition plans, and provide guidance to promote health and manage medical conditions. They often work in healthcare settings, schools, or private practice, and may require certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Are nutritionists in high demand?

Nutritionists are in growing demand due to increased public awareness of health and wellness, with employment opportunities expanding in healthcare, fitness, and community settings. The profession often requires relevant certifications and knowledge of current dietary guidelines, and job growth is expected to be steady over the coming years.

What jobs can you get being a nutritionist?

A nutritionist can work in various settings such as hospitals, clinics, schools, community health programs, and private practice. Common roles include clinical nutritionist, community nutritionist, sports nutritionist, and food service manager, often requiring relevant certifications and knowledge of dietary planning and counseling. Job responsibilities typically involve assessing clients' nutritional needs, developing meal plans, and promoting healthy eating habits.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

Is a nutritionist a high paying job?

The salary of a nutritionist varies based on experience, location, and work setting, but generally, it is considered a moderate-paying profession. Entry-level positions tend to have lower salaries, while experienced nutritionists with advanced certifications can earn higher wages, especially in private practice or specialized areas. Overall, it is not typically classified as a high-paying job compared to other healthcare roles.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.

How much does a nutritionist cost?

The cost of hiring a nutritionist typically ranges from $50 to $200 per session, depending on location, experience, and services offered. Some nutritionists offer package deals or sliding scale fees based on income, and costs may vary for specialized programs or ongoing support.

How many years does it take to become a nutritionist?

Becoming a nutritionist typically requires completing a bachelor's degree in nutrition, dietetics, or a related field, which usually takes about four years. Some positions may require additional supervised practice, internships, or certification, which can add one to two years depending on the program and certification requirements.

What's the difference between a nutritionist and a dietitian?

A nutritionist is a general term for someone who advises on food and nutrition, but the title is not always regulated. A dietitian is a licensed healthcare professional who has completed specific education, training, and certification, often working in clinical, hospital, or public health settings. Dietitians are qualified to provide medical nutrition therapy and typically have a Registered Dietitian (RD) credential.
What are the most commonly searched types of Nutritionist jobs in Reno, NV? The most popular types of Nutritionist jobs in Reno, NV are:
What are popular job titles related to Nutritionist jobs in Reno, NV? For Nutritionist jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Nutritionist jobs in Reno, NV look for? The top searched job categories for Nutritionist jobs in Reno, NV are:
What cities near Reno, NV are hiring for Nutritionist jobs? Cities near Reno, NV with the most Nutritionist job openings:
Infographic showing various Nutritionist job openings in Reno, NV as of July 2026, with employment types broken down into 2% As Needed, 63% Full Time, 23% Part Time, 1% Temporary, and 11% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,978 per year, or $26 per hour.

Dietitian Nutritionist II - Healthcare

Sodexo

Reno, NV • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services


Job description

Role Overview

Come work for the world's leading private employer of Registered Dietitians!

Sodexo Healthcare is seeking a full-time inpatient Registered Dietitian who is well-versed in acute care and long-term care clinical experience to join our clinical team at Renown Regional Medical Center, located in Reno, NV.  Renown Health has 800 beds and the region's only Level II Trauma Center.  

Start with 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! Free parking available!

What You'll Do
  • Provide nutritional care for inpatients with a variety of disease states at Renown Regional Medical Center
  • Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
  • Educate healthcare team members, including physicians and nurses
  • Precept dietetic interns
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • A Registered Dietitian credential and licensed in NV or eligible for a license in NV
  • Prior acute care experience in an acute care healthcare setting and some long-term care/clinical experience is preferred 
  • Strong verbal and written communication skills
  • Excellent time management skills, a self-starter, and will be a team player
  • The ability to work well with physicians, nursing, and ancillary staff
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Employment Type: FULL_TIME

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