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Nutrition Jobs in Reno, NV (NOW HIRING)

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Nutrition information

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$7

$34

$66

How much do nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nutrition in Reno, NV is $34.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $65.91 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Reno, NV?

The most popular types of Nutrition jobs in Reno, NV are:

What are popular job titles related to Nutrition jobs in Reno, NV?

For Nutrition jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Reno, NV look for?

The top searched job categories for Nutrition jobs in Reno, NV are:

What cities near Reno, NV are hiring for Nutrition jobs?

Cities near Reno, NV with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 30% Part Time, and 2% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $72,603 per year, or $34.9 per hour.

Nutrition Services On -Call Trainee Worker I

Washoe County School District

Sparks, NV • On-site

Full-time

Re-posted 7 days ago

Washoe County School District rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

488th of 634 rated elementary and secondary schools

Job description

Education Support Professionals - ESP/Classified - Nutrition Services
Job Number 2000017802
Start Date
Open Date 07/01/2026
Closing Date 12/31/2026
NUTRITION SERVICES WORKER - ON CALL TRAINEE
SUMMARY DESCRIPTION
Under supervision, assists in preparing, serving, and selling meals for breakfast and lunch programs. Travels to assigned school sites or the Nutrition Service Center Production Kitchen (NSC) to substitute as an NS Worker I. Performs related work as required.
DISTINGUISHING CHARACTERISTICS
  • The Nutrition Service Trainee prepares food for meal service, prepackaging, and/or line service.
  • May be required to work on automatic packaging line.
  • Duties include data input, operating a point-of-sale register and/or food service computer program.
  • Required to travel and work at any school location. Become skilled at proper food safety and sanitation as per Washoe County Health Department and Washoe County School District Nutrition Services.
  • Maintain personal cleanliness and appearance appropriate for food handlers.

EXEMPLARY DUTIES AND RESPONSIBILITIES
  • Learn, identify, and serve a reimbursable meal as defined by the USDA child nutrition program as a unit to each student Learn to competently and safely operate and clean commercial kitchen equipment, such as mixers, grinders, slicers, dishwashers, and ovens; fills containers and dispensers.
  • Set up serving equipment, containers and carts with dishes, utensils, and food.
  • Cleans tables, counters, serving trays, washes dishes, pots, and pans.
  • Maintains sanitary and safe work environment.
  • Learn to receive and stock groceries and supplies.
  • Performs a variety of food preparation activities, such as washing, chopping, grating, slicing, baking, and frying food.
  • Trained to portion control servings, measure / mix ingredients and follow recipes.
  • Learn food presentation techniques and food temperature danger zones.
  • Train to prepare, set-up and serve breakfast, lunch and a la carte.
  • Operate cash registers or computerized point of sale units. May collect money and reconcile daily sales.
  • Works collaboratively with kitchen site team, administrators, teachers, and student workers.
  • May assist with food preparation for a variety of special functions such as banquets, barbecues, or field trips.
  • Gain knowledge of USDA, Washoe County District Health Dept., Washoe County School District Nutrition Services regulations, policies, and practices as trained to do so.
  • You must be able to bend, lift weight above shoulders, stand for extended periods and ability to work on your feet up to eight (8) hours.
  • Must be able to lift and carry up to 40 pounds, following WCSD and Nutrition Services safety standards.

QUALIFICATIONS
Experience/Education: Any combination of education and experience that could provide the required knowledge and skills is qualifying. A typical way to obtain knowledge and experience would be:
  1. Knowledge of preparing and/or serving food; institutional food service experience is desired. Cashiering/money handling is also desirable. Completion of a two (2) hour Safeschools course is required within the first year of employment.

OR
  1. Equivalent to a High School diploma.

COMPETENCIES FOR SUCCESSFUL PERFORMANCE OF JOB DUTIES
Knowledge of:
  • English language, specifically reading, writing, and communication. Basic math
  • Basic food preparation,
  • Safe working practices,
  • Sanitary food handling and storage techniques.

Skill at and Ability to:
  • Read, write, and follow verbal and written instructions in English.
  • Operate commercial kitchen equipment.
  • Operate commercial packaging equipment.
  • Operate cooking and food preparation equipment.
  • Prepare and serve food.
  • Follow basic recipe instructions.
  • Lift/carry up to 40 lbs., i.e.., cases of fresh fruit, large or heavy objects.
  • Food preparation.
  • Communicate effectively with others and work as part of a team that serves the needs of students.

WORK ENVIRONMENT / PHYSICAL DEMANDS
The work environment and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting objects up to 25 lbs.: Frequently
  • Lifting objects over 25 lbs.: Frequently
  • Sitting for extended periods: Never
  • Standing for extended periods: Continuously
  • Walking for extended periods: Frequently
  • Bending or stooping: Occasionally
  • Reaching above shoulder height: Occasionally
  • Pushing/pulling objects: Frequently
  • Climbing stairs or ladders: Rarely
  • Operating heavy machinery: Never
  • Exposure to outdoor weather conditions: Occasionally
  • Exposure to loud noises: Rarely
  • Working in confined spaces: Rarely
  • Working at heights: Never
  • Working with hazardous materials: Never
  • Repetitive hand or arm movements: ? Continuously

Definitions:
  • Never: The activity or condition does not occur.
  • Rarely: The activity or condition occurs less than 10% of the time.
  • Occasionally: The activity or condition occurs 10-30% of the time.
  • Frequently: The activity or condition occurs 30-60% of the time.
  • Continuously: The activity or condition occurs more than 60% of the time

Licenses/Certificates: None Required.
Special Requirements: Ability and willingness to use own transportation in the course of reporting to various assigned sites.
THIS JOB DESCRIPTION IS NOT A COMPLETE STATEMENT OF ESSENTIAL FUNCTIONS, RESPONSIBILITIES OR REQUIREMENTS. REQUIREMENTS ARE REPRESENTATIVE OF THE MINIMUM LEVEL OF KNOWLEDGE, SKILL, AND/OR ABILITIES. MANAGEMENT RETAINS THE DISCRETION TO ADD OR CHANGE TYPICAL DUTIES OF A POSITION AT ANY TIME.
The Washoe County School District is committed to providing a safe and respectful learning and working environment for all students, staff, and visitors. The District prohibits bullying, cyber-bullying, harassment, sexual harassment, and/or discrimination based on an individual's actual or perceived race, color, religion, sex (including pregnancy), national origin, age, sexual orientation, gender identity or expression, genetic information, veterans or military status, marital status, disability or the presence of any sensory, physical or mental handicap in any of its educational programs/activities and employment, or in any program or activity conducted or funded by the U.S. Department of Agriculture. The District prohibits discrimination against any youth group listed in Title 36, as a patriotic society, (i.e., Boy Scouts of America) from access to public school facilities use.
Site(s) Nutrition Services
Internal Job Number 2026/27
Salary
On Call NS Worker I
Grade 14
$14.88 per hour (Social Security Deduction)
Salaries are subject to adjustment and may increase and decrease each fiscal year. New employees hired by Washoe County School District are normally placed on the entry step of the grade of the position. View the salary schedules here.
Range/Grade G14
Additional Job Information
Applications are taken on an on-going basis. As positions become available, applications will be reviewed and interviews will be scheduled and conducted.
Temporary employees working less than 6 months do not receive benefits.
New employees will be fingerprinted upon hire and every five years thereafter and will have $58.50 deducted from their first paycheck to help defray the cost of fingerprinting. Non-licensed employees will have $58.50 deduction when their fingerprints are completed every five years. Fingerprint fees are subject to change.
Any applicant who would like to request a reasonable accommodation in any step of the selection process should contact Human Resources at (775) 348-0321.

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