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Nutrition Aide Jobs in Reno, NV (NOW HIRING)

UHS

DIETARY AIDE, Nutrition Services - Part Time

Sparks, NV · On-site

$13.75 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties. Job Duties/Responsibilities:

UHS

DIETARY AIDE, Nutrition Services - Part Time

Sparks, NV · On-site

$13.75 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties. Job Duties/Responsibilities:

UHS

DIETARY AIDE, Nutrition Services - Part Time

Sparks, NV · On-site

$13.75 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties. Job Duties/Responsibilities:

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How much do nutrition aide jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for nutrition aide in Reno, NV is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $18.70 per hour, depending on experience, location, and employer.

What is a nutrition aide?

A nutrition aide prepares food to meet the dietary needs of patients. Job duties include preparing meals in a nursing home, assisted living facility, hospital, or any other facility where patients or clients eat on a regular basis. Career qualifications include experience with meal preparation and cooking skills, but knowledge of nutrition and menu planning is also important. In assisted living facilities, you may aid residents in planning their menus and sourcing ingredients so that they can prepare meals themselves.

What are the key skills and qualifications needed to thrive as a nutrition aide, and why are they important?

To thrive as a Nutrition Aide, you need a basic understanding of nutrition principles, food safety, and usually a high school diploma or equivalent. Familiarity with food preparation equipment, sanitation procedures, and sometimes certification in food handling or safety is typically required. Attention to detail, strong interpersonal skills, and the ability to follow instructions help Nutrition Aides excel in supporting dietary needs. These skills are critical for maintaining health standards and ensuring patients or clients receive safe, appropriate meals in healthcare or institutional settings.

What are some common challenges nutrition aides face when working in healthcare settings, and how can they overcome them?

Nutrition Aides often work in fast-paced healthcare environments, such as hospitals or long-term care facilities, where they may face challenges like managing dietary restrictions for multiple patients, communicating effectively with medical staff, and adhering to strict sanitation protocols. To overcome these challenges, Nutrition Aides benefit from strong organizational skills, attention to detail, and ongoing training in food safety and patient care standards. Building good relationships with dietitians, nurses, and kitchen staff also helps ensure accurate meal preparation and delivery, contributing to a positive patient experience.

What qualifications do you need to be a nutrition aide?

To become a nutrition aide, candidates typically need a high school diploma or equivalent. Some positions may require basic knowledge of nutrition, food safety, and sanitation, and on-the-job training is often provided. Certification is not usually mandatory but can enhance job prospects.
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What cities near Reno, NV are hiring for Nutrition Aide jobs?

Cities near Reno, NV with the most Nutrition Aide job openings:

Nutrition Aide jobs near you
Infographic showing various Nutrition Aide job openings in Reno, NV as of August 2026, with employment types broken down into 3% As Needed, 62% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,125 per year, or $15.9 per hour.

DIETARY AIDE, Nutrition Services - Part Time

Alan B. Miller Medical Center

Sparks, NV • On-site

$13.75 - $17.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Dietary Aide Opportunity

Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year. This Dietary Aide opportunity is part time and offers full benefits and a convenient schedule. This position is for our Northern Nevada Medical Hospital in Reno. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Job duties/responsibilities include:

  • Preparing all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets
  • Using proper techniques to ensure food safety
  • Following procedures for stocking trayline, prep areas and nourishment rooms
  • Utilizing proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures

Benefits for full and part time employees include:

  • Challenging and rewarding work environment
  • Competitive compensation & generous paid time off
  • Excellent medical, dental, vision and prescription drug plans
  • 401(K) with company match and discounted stock plan
  • Career development opportunities within UHS and its 300+ subsidiaries!

About Universal Health Services: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500® corporation, annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World's Most Admired Companies™ and in 2025, was listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries.

Qualifications: High school graduate or equivalent, preferred. ServSafe Certification preferred. Foodservice experience, or equivalent nutrition preferred.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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