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Non Fast Food Jobs (NOW HIRING)

Non-Exempt Date: Nov 2023 Broad Functions: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer ...

Non-Exempt Date: Nov 2023 Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer ...

Fast Food Attendant

Las Vegas, NV · On-site

$16.27 - $18.08/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: • Greets customers and takes food order ...

Fast Food Attendant

Romulus, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: * Greets customers and takes food order ...

Fast Food Attendant

Romulus, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: * Greets customers and takes food order ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: • Greets customers and takes food order ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: Greets customers and takes food order; provides ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: Greets customers and takes food order; provides ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: • Greets customers and takes food order ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: Greets customers and takes food order; provides ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: * Greets customers and takes food order ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: * Greets customers and takes food order ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: Greets customers and takes food order; provides ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... This is a non-exempt position. Essential Functions: * Greets customers and takes food order ...

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Non Fast Food information

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How much do non fast food jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for non fast food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are 'Non Fast Food' jobs?

Non fast food jobs refer to positions in the food service industry that are not part of the fast food sector. These roles are typically found in restaurants, cafes, catering companies, bakeries, and other establishments where food is prepared and served in a more traditional or upscale setting. Examples include servers, hosts, cooks, chefs, bartenders, and dishwashers working in full-service restaurants rather than quick-service chains. These jobs often involve a greater emphasis on customer service, food quality, and dining experience compared to fast food roles. Non fast food jobs can offer opportunities for skill development and career advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Non-Fast Food Restaurant Server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a Non Fast Food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

More about Non Fast Food jobs
What cities are hiring for Non Fast Food jobs? Cities with the most Non Fast Food job openings:
What are the most commonly searched types of Non Fast Food jobs? The most popular types of Non Fast Food jobs are:
What states have the most Non Fast Food jobs? States with the most job openings for Non Fast Food jobs include:
What job categories do people searching Non Fast Food jobs look for? The top searched job categories for Non Fast Food jobs are:
Infographic showing various Non Fast Food job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 66% Full Time, and 33% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Fast Food Attendant

Areas Hospitality USA

Lexington, KY • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Job description

Job Title: Fast Food Attendant (FFA)

Department: Operations

Reports To: Concept Manager

Status: Non-Exempt

Date: Nov 2023


Broad Functions: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting food preparation, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Concept Manager.


Main Duties and Responsibilities:

Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.

Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures.

Cleans and stocks work area.

Assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart

Assists with a variety of kitchen-related functions as needed including product assembly and food prep.

Receives inventory, moves, and lifts food and beverage products and supplies; maintains a solid knowledge of product and services available in unit.

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products.

Cleans and sanitizes workstation and equipment.


Skills and Qualifications:

1. H.S. Diploma or equivalent.

2. Cashier experience in a food and beverage environment highly desirable.

2. Excellent guest service abilities while working directly with the public.

3. Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.

4. Able to develop cooperative working relationships with others.

5. Able to stand for long periods of time.


Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.


EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.


Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.