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Non Fast Food Jobs in Kentucky (NOW HIRING)

Carhop

Morgantown, KY · On-site

$11.75 - $14/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Bardstown, KY · On-site

$11.25 - $13.50/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Bowling Green, KY · On-site

$10.75 - $13/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Glasgow, KY · On-site

$11.25 - $13.25/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Columbia, KY · On-site

$11 - $13/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Glasgow, KY · On-site

$11.25 - $13.25/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Bardstown, KY · On-site

$11.25 - $13.50/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Team Member

Louisville, KY · On-site

$14/hr

Must be able to operate food preparation machinery * Adhere to all food, safety and security ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Must be able to operate food preparation machinery * Adhere to all food, safety and security ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

... food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you ... Position Overview This position is classified as non-exempt and reports to the Assistant Manager ...

Carhop

Morgantown, KY · On-site

$11.75 - $14/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Bardstown, KY

$11.25 - $13.50/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Bardstown, KY

$11.25 - $13.50/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

Carhop

Glasgow, KY

$11.25 - $13.25/hr

... NON-EXEMPT GENERAL PURPOSE OF POSITION: Performs crew member duties as directed and assigned by the Manager On Duty. Duties include, but are not limited to, order taking, carhop, skating carhop, food ...

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Non Fast Food information

See Kentucky salary details

$6

$13

$21

How much do non fast food jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for non fast food in Kentucky is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $15.05 per hour, depending on experience, location, and employer.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are the most commonly searched types of Non Fast Food jobs in Kentucky?

The most popular types of Non Fast Food jobs in Kentucky are:

What are popular job titles related to Non Fast Food jobs in Kentucky?

For Non Fast Food jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Non Fast Food jobs in Kentucky look for?

The top searched job categories for Non Fast Food jobs in Kentucky are:

What cities in Kentucky are hiring for Non Fast Food jobs?

Cities in Kentucky with the most Non Fast Food job openings:

Infographic showing various Non Fast Food job openings in Kentucky as of August 2026, with employment types broken down into 73% Full Time, 18% Part Time, 7% Temporary, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $27,920 per year, or $13.4 per hour.

Team Member - Daytime

Firehouse Subs

Louisville, KY

$13/hr

Full-time

Re-posted 9 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants


Job description

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people

This role is a great fit for parents working around school schedules, students with afternoon or evening commitments, retirees looking for part-time work, or anyone who just wants their evenings back.

PERKS AND BENEFITS

  • $1-2/hr additional wages from tip sharing ($14-$15/hr including tips)
  • A friendly, team-oriented culture
  • Discounts on Meals
  • Supportive Leadership
  • Opportunities to advance
  • Casual dress code
  • Flexible Schedules
  • No Late Nights (Close at 9pm)
  • No Early Mornings (Open at 10am)

Additional Requirements: * This job posting requires daytime availability (~9/10am-3/4pm)

• Must be 18+ (weekend availability preferred)

• Friendly, reliable, and a team player

• Willingness to learn deli meat slicing — paid training provided

• Ability to stand, lift up to 50 lbs, and work in a fast-paced environment

Essential Functions include:

•Delivering an exceptional guest experience

•Preparing and serving food to Firehouse standards, including slicing deli meats to order

•Keeping the store clean and organized

• Foster an environment of team work

•Handling cash and register operations accurately

•Following all food safety and security guidelines

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.


What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US