ZipRecruiter

Log In

1

Bread Route Owner Jobs (NOW HIRING)

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1K/wk

Independently owned agent for Mission Foods is seeking full time friendly, dependable Drivers to ... Route completions vary from 1:00-4:00. * Communicates on a regular basis with manager regarding ...

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1K/wk

Independently owned agent for Mission Foods is seeking full time friendly, dependable Drivers to ... Route completions vary from 1:00-4:00. * Communicates on a regular basis with manager regarding ...

Aunt Millie's Bakeries

Route Sales Representative

Pekin, IL · On-site

$40K - $52K/yr

We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and ... The Route Sales Representative (RSR) role at Aunt Millie's involves building and maintaining ...

Aunt Millie's Bakeries

Route Sales Representative

Pekin, IL · On-site

$40K - $52K/yr

We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and ... The Route Sales Representative (RSR) role at Aunt Millie's involves building and maintaining ...

next page

Showing results 1-20

People also search for

All JobsBread Route Owner Jobs

Bread Route Owner information

See salary details

$5

$13

$14

How much do bread route owner jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for bread route owner in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $13.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Route Owner, and why are they important?

To thrive as a Bread Route Owner, you need strong business management skills, knowledge of sales and inventory, and appropriate permits or licenses for distribution. Familiarity with route planning software, handheld point-of-sale systems, and basic accounting tools is typically required. Excellent customer service, self-motivation, and time management are vital soft skills for building relationships and efficiently servicing accounts. These abilities ensure smooth operations, customer satisfaction, and profitability in a competitive distribution market.

What are some common challenges Bread Route Owners face when managing their territory?

Bread Route Owners often encounter challenges such as fluctuating demand, maintaining consistent delivery schedules, and ensuring product freshness. Managing relationships with store managers and responding promptly to issues like out-of-stock products or delivery delays is crucial. Additionally, route owners must balance administrative tasks like invoicing and inventory management with hands-on delivery work, making time management an essential skill for success.

What is the difference between Bread Route Owner vs Bread Route Driver?

AspectBread Route OwnerBread Route Driver
CredentialsValid driver’s license, business licensing (if independent)Valid driver’s license, possibly food safety certification
Work EnvironmentOwns and manages the route, may handle sales and inventoryOperates delivery vehicle, follows route schedule
Employer/Industry UsageTypically independent or small business owner in bakery/delivery industryEmployed by bakery or distributor, performs daily deliveries

The main difference is that a Bread Route Owner owns and manages the route, often handling sales and business aspects, while a Bread Route Driver primarily focuses on delivering products along a set route. Both roles require driving skills and relevant licenses, but the owner has additional responsibilities related to business management.

What are bread route owners?

Bread route owners are independent business operators who purchase the rights to distribute bread and bakery products within a specific territory. They deliver products from a bakery or manufacturer to stores, restaurants, and other clients, handling sales, inventory, and customer relationships. Bread route owners often work with established brands and can earn income through product sales and commissions. This role requires strong organizational and customer service skills, as well as an initial investment to purchase the route. Many enjoy the flexibility and potential for growth that comes with owning a bread route.
More about Bread Route Owner jobs
What job categories do people searching Bread Route Owner jobs look for? The top searched job categories for Bread Route Owner jobs are:
Bread Route Owner jobs near you

Bread Route Driver

Astarbi Enterprises Inc

Elizabeth, NJ • On-site

$625 - $1K/wk

Full-time

Posted 16 days ago

Job description

Independently owned agent for Mission Foods is seeking full time friendly, dependable Drivers to join our growing team. Excellent communication skills is a must as you are the main point of contact with our customers.

Duties and responsibilities:

  • Delivers, stocks, and removes Mission products (Tortillas and Tortilla chips) from various supermarkets within assigned route.
  • Works independently throughout the day stocking 16-ft box truck, driving truck to locations, and delivering product to stores.
  • Must be able to load truck at warehouse beginning at 5:30am. Route completions vary from 1:00-4:00.
  • Communicates on a regular basis with manager regarding status and changes within assigned route. Identifies areas for process improvement and efficiency and makes suggestions to manager.
  • Communicates customer requests or concerns to manager on a daily basis.
  • Notifies manager of any incidents or issues immediately.


*Must have Drivers License and good driving record
**Drug Free Workplace